• 沸点： 323.2℃

• 外观： 透明淡棕色液体

• 储存条件： -20℃

• 用途： A probe for lipase activity.

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

• 12. [IF=11.1] Dong Lu et al."The enhancement of waste PET particles enzymatic degradation with a rotating packed bed reactor."Journal of Cleaner Production.2023 Dec;:140088

• 11. [IF=6] Zeru Xu et al."Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115526

• 10. [IF=8.8] Mingjing Zheng et al."Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides."FOOD CHEMISTRY.2023 Oct;:137856

• 9. [IF=4.4] Zeru Xu et al."A comprehensive investigation on the interaction between jaceosidin, baicalein and lipoxygenase: Multi-spectroscopic analysis and computational study."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.10.1016/j.saa.2023.1234

• 8. [IF=6] Huan Ouyang et al."Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114963

• 7. [IF=8.8] Han Huang et al."Identification of pancreatic lipase inhibitors from Eucommia ulmoides tea by affinity- ultrafiltration combined UPLC-Orbitrap MS and in vitro validation."FOOD CHEMISTRY.2023 Jun;:136630

• 6. [5.318] Huan Ouyang et al."Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets."Food Bioscience.2023 Apr;52:102436

• 5. [IF=8.025] Xinyi Wang et al."Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:1531

• 4. [IF=3.167] Hao-Xiang Gao et al."Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking."J Food Sci. 2022 Feb;87(2):651-663

• 3. [IF=4.24] Hai-long Zhang et al."Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo."Food Biosci. 2020 Oct;37:100682

• 2. 祝霞,赵丹丹,李俊娥,韩舜愈,杨学山.河西走廊产区酒球菌酯酶活性对葡萄酒酯类香气物质的影响[J].农业工程学报,2021,37(01):315-322.

• 1. 林海生 廖津 章超桦 等. 华贵栉孔扇贝酶法制备α-葡萄糖苷酶抑制肽工艺优化[J]. 广东海洋大学学报 2020(5):72-79.

输入产品批号：

本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *