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胡麻胶

    
BR,80目

源叶
S25385 一键复制产品信息
亚麻籽胶
货号 规格 价格 上海 北京 珠海 武汉 购买数量
S25385-100g
BR,80目

¥100.00

>10 5 2 -
S25385-500g
BR,80目

¥250.00

8 3 3 -
产品介绍 参考文献(15篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(15篇)

10. [IF=6] Yunlong Li et al."The potential role of fatty acids enhances the anti-retrogradation property of flaxseed gum on wheat starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117533 9. [IF=7.7] Juan Huang et al."Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141783 8. [IF=3.3] Xiaoyu Li et al."Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion-filled gels based on lutein-loaded rice bran oil body emulsion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 7. [IF=7.7] Juan Huang et al."Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:13468 6. [IF=10.7] Ying Bai et al."Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion."FOOD HYDROCOLLOIDS".2024 Oct;155:110183 5. [IF=5.2] Yanzhen Long et al."Effects of flaxseed gum/egg white protein-based edible curcumin nanoemulsion coatings on starch retrogradation and quality of fried rice in freeze-thaw treatment."Food Bioscience".2024 Jun;59:103977 4. [IF=5.518] Xiaoyu Li et al."Construction of different properties single and double cross-linked binary emulsion filled gels based on rice bran oil body emulsion."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 May;665:131238 3. [IF=9.231] Chunyan Wang et al."Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage."FOOD CHEMISTRY.2023 Sep;419:136076 2. [IF=5.561] Xiaoyu Li et al."Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies."Foods.2022 Jan;11(19):3110 1. [IF=4.35] Yinghao Li et al."The Role of Ultrasound in the Preparation of Zein Nanoparticles/Flaxseed Gum Complexes for the Stabilization of Pickering Emulsion."Foods. 2021 Sep;10(9):1990

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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