• 外观： 液体

• 储存条件： RT

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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• 15. [IF=10.7] Wenjing Yang et al."Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion."FOOD HYDROCOLLOIDS.2024 Jun;151:109781

• 14. [IF=6.6] Xingguo Zhang et al."A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing."PROGRESS IN ORGANIC COATINGS.2024 Feb;187:108170

• 13. [IF=8.8] Lina Xu et al."Release mechanism of UV responded chitosan-decorated TiO2 microcapsules: Regulation of humidity."FOOD CHEMISTRY.2024 Feb;433:137170

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• 3. [IF=9.147] Feng Xue et al."Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates."Food Hydrocolloid. 2019 Nov;96:178

• 2. [IF=9.147] Minna Luo et al."Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties."Food Hydrocolloid. 2019 Feb;87:783

• 1. 田双娥. 三种不同抑菌圈试验法在牛至油抑菌评价中的应用研究[J]. 香料香精化妆品 2019 000(001):37-41.

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *