12. [IF=6] Qianfei Jia et al."Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;219:117556 11. [IF=8.5] Chen Yang et al."Ca2+ induced irregular spherical oat protein-shellac nanoparticles as Pickering emulsions stabilizer to improve emulsion storage stability."FOOD CHEMISTRY.2025 Mar;:143975 10. [IF=7.7] Shu-Fang Li et al."Development of quercetin-loaded electrospun nanofibers through shellac coating on gelatin: Characterization, colon-targeted delivery, and anticancer activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134204 9. [IF=4.9] Haoyu Zhang et al."Surface modified ceramic membrane for natural volatile oil enrichment with high flux and high component retention."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Sep;697:134387 8. [IF=8.2] Shu-Fang Li et al."Fabrication and characterization of shellac nanofibers with colon-targeted delivery of quercetin and its anticancer activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:130789 7. [IF=5.2] Ming Yin et al."Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release."Food Bioscience".2024 Apr;58:103715 6. [IF=4.1] Yan Chen et al."Complex bio-nanoparticles assembled by pH-driven method: Environmental stress stability and oil-water interfacial behavior."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Oct;: 5. [IF=3.82] Zhe Shi et al."Preparation and Properties of Pyrotechnic Binder Encapsulated α-AlH3 Composites by Solvent/Anti-solvent Method."ChemNanoMat.2023 Mar;:e202300011 4. [IF=3.061] Wang, Lu et al."Preparation of composite films composed of polyvinyl alcohol, shellac and carboxymethyl chitosan-CuO nanoparticles and their application in food preservation."JOURNAL OF POLYMER RESEARCH.2023 Feb;30(2):1-13 3. [IF=16.744] Xingyi Zhou et al."Self-assembly assisted by microdroplet templates confinement for the preparation of ultramixed composite energetic particulates."CHEMICAL ENGINEERING JOURNAL.2022 Nov;:140204 2. [IF=7.514] Ming Yin et al."The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules."FOOD CHEMISTRY. 2022 Sep;389:132999 1. [IF=3.114] Song Guangshuang et al."Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation."Food Biophys. 2022 Feb;:1-13