货号	规格	价格	上海	北京	珠海	武汉
S31098-50mg	BR，5万u/g	￥300.00 S31098-50mg ￥300.00 现货	18 6 >10	1	-	5
S31098-250mg	BR，5万u/g	￥700.00 S31098-250mg ￥700.00 现货	18 1 >10	1	-	-
S31098-1g	BR，5万u/g	￥2100.00 S31098-1g ￥2100.00 现货	7 0 7	-	-	-
S31098-5g	BR，5万u/g	￥8000.00 S31098-5g ￥8000.00 现货	1 1	-	-	-

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产品介绍

活力定义:One unit will activate that amount of plasminogen which will produce a ΔA275 of 1.0 per ml per minute at pH 7.5 at 37 °C, when measuring perchloric acid soluble products from α-casein (1 cm light path).

稳定性：干粉在4℃较稳定，水溶液在4℃的稳定期为3天。

SMILES：	S1C=NC(=C1)C1=NC2C=CC(=CC=2N1)NC(=O)OC(C)C
溶解性：	溶于水
敏感性：	对湿敏感
储存条件：	-20℃
用途：	本品仅供科研，不得用于其它用途。
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(20篇)

20. [IF=5.4] Ning Yang et al."Trident-inspired fucoidan-based armor-piercing microcapsule for programmed acute pulmonary embolism treatment."COLLOIDS AND SURFACES B-BIOINTERFACES.2025 Jan;245:114323 19. [IF=8.7] Linzhong Yang et al."Bionic nanovesicles sequentially treat flaps with different durations of ischemia by thrombolysis and prevention of ischemia-reperfusion injury."Materials Today Bio.2025 Jan;:101529 18. [IF=27.4] Yuqiong Xia et al."Phosphatidylcholine Liposome Accelerated Platinum Nanomachines (PLANEs) With Enhanced Penetration Capability for Thrombus Mechanotherapy."ADVANCED MATERIALS.2025 Apr;:2418590 17. [IF=5.2] Wei Wen et al."Effect of Soy Protein Products on Growth and Metabolism of Bacillus subtilis, Streptococcus lactis, and Streptomyces clavuligerus."Foods".2024 Jan;13(10):1525 16. [IF=13.3] Ning Yang et al."NIR Light-Fuse Drug-Free Photothermal Armor-Piercing Microcapsule for Femoral Vein Thrombosis Therapy."Small".2024 Mar;:2312191

15. [IF=6.269] Jing Chen et al."A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation."Current Research in Food Science.2022 Oct;: 14. [IF=2.609] Pengcheng Li et al."Co-production of nattokinase and α-amylase from Bacillus natto fermentation using okara."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17130 13. [IF=10.761] Fei Ye et al."In vivo real-time red blood cell migration and microcirculation flow synergy imaging-surveyed thrombolytic therapy with iron-oxide complexes."Materials Today Bio.2022 Dec;16:100408 12. [IF=3.882] Feng Wu et al."Construction of Optical Interference Fibrin and Thrombolysis Analysis with Silica Colloidal Crystal Films."Langmuir. 2021;37(23):7264–7272 11. [IF=5.118] ZhenXing Du et al."Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata."Mar Drugs. 2020 Jan;18(1):6 10. [IF=7.727] Xing Pei et al."Local delivery of cardiac stem cells overexpressing HIF-1α promotes angiogenesis and muscular tissue repair in a hind limb ischemia model."J Control Release. 2020 Jun;322:610 9. [IF=2.315] J.J. Fan et al."Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS."S Afr J Bot. 2018 Nov;119:325 8. Fan, J. J., et al. "Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS." South African Journal of Botany 119 (2018): 325-334.https://doi.org/10.1016/j.sajb.2018.1 7. 张立强,冉茂芳,王松涛,刘光钱,马卓,任剑波,沈才洪,许涛.泸州老窖大曲中高产纤溶酶菌株的分离及鉴定[J].酿酒科技,2021(03):17-24. 6. 李秀凉,李倩文,朱玉,韩晓云,孙庆申,宋永.纳豆芽孢杆菌发酵菜用大豆中纳豆激酶的提取及其性质分析[J].中国酿造,2020,39(12):106-112. 5. 张星灿.纳豆激酶在腐乳储藏条件下稳定性初探[J].中国调味品,2015,40(02):72-76+80. 4. 钱泽栋,张佑红,卢育兵,朱丽娜,田莉.纳豆菌的分离筛选与鉴定[J].化学与生物工程,2018,35(08):41-44. 3. 尹梦雯周倩雷婵等. 产纤溶酶乳酸菌筛选及安全性评估[J]. 食品与机械 2017 033(010):28-33. 2. 苏敏于洪良王尚等. 低成本生产纳豆激酶工艺初探[J]. 食品工业 2017(10):48-52. 1. 刘彦敏沈璐王康等. 传统大豆发酵食品中纳豆芽孢杆菌的分离及纳豆发酵[J]. 食品科学 2020 41(2).

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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尿激酶

Urokinase