• 储存条件： RT

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• 2. [IF=6.203] Xiang Huang et al."Fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure."JOURNAL OF FOOD ENGINEERING.2023 Feb;338:111259

• 1. [IF=8.025] Xiang Huang et al."Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 S

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *