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6. [IF=5.2] Fengyu Jiang et al."Characterization, bioactivity, sustained release capacity and digestive stability of acidic sugarcane leaf polysaccharide liposomes."Food Bioscience.2023 Nov;:103364 5. [IF=8.8] Mingjing Zheng et al."Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides."FOOD CHEMISTRY.2023 Oct;:137856 4. [IF=5.1] Yanhong Chen et al."Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls."Algal Research-Biomass Biofuels and Bioproducts.2023 Jul;74:103223 3. [IF=6] Huan Ouyang et al."Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114963 2. [IF=5.561] Yongshuai Jing et al."Effects of Extraction Methods on the Physicochemical Properties and Biological Activities of Polysaccharides from Polygonatum sibiricum."Foods.2023 Jan;12(10):2088 1. [IF=3.713] Yuxi Guo et al."Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of Siraitia grosvenorii polysaccharides."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为: 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为: