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2. [IF=5.2] Na Xu et al."Different analysis of flavors among soft-boiled chicken: Based on GC-IMS and PLS-DA."Food Bioscience.2023 Dec;56:103243 1. [IF=5.988] Zhang Xin et al."Integrating pharmacological evaluation and computational identification for deciphering the action mechanism of Yunpi-Huoxue-Sanjie formula alleviates diabetic cardiomyopathy."Frontiers in Pharmacology.2022 Sep;0:3551
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为: 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为: