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分析标准品,HPLC≥98%

Phlorizin

源叶
B20449 一键复制产品信息
60-81-1
C21H24O10
436.41
MFCD00006591
货号 规格 价格 上海 北京 武汉 南京 购买数量
B20449-20mg 分析标准品,HPLC≥98% ¥200.00 >10 3 - 3
B20449-100mg 分析标准品,HPLC≥98% ¥600.00 >10 - - -
产品介绍 参考文献(63篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Phlorizin 是非选择性的SGLT抑制剂,也是Na+/K+-ATPase抑制剂,对于hSGLT1和hSGLT2的Ki值分别为 300 和 39 nM。

熔点: 113-114 °C(lit.)
沸点: 770 °C at 760 mmHg
比旋光度: (C=3.2, 95% EtOH)-54
外观: 微黄色针状结晶体
溶解性: DMSO:43.6  mg/mL  (100  mM)
Ethanol:43.6  mg/mL  (100  mM)
H2O:<1  mg/mL
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(63篇)

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[IF=8.1] Weijie Yang et al."Switchable deep eutectic solvents for the extraction of phlorizin and trilobatin from sweet tea (Lithocarpus litseifolius (Hance) Chun)."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Apr;356:129898 53. [IF=8.8] Shu Qing Zhang et al."Phlorizin ameliorates cognitive and behavioral impairments via the microbiota-gut-brain axis in high-fat and high-fructose diet-induced obese male mice."BRAIN BEHAVIOR AND IMMUNITY.2024 Sep;: 52. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 51. [IF=6.1] Peihua Du et al."Dopamine Alleviates Phloridzin Toxicity in Apple by Modifying Rhizosphere Bacterial Community Structure and Function."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 50. 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[IF=4.379] Yan Min et al."Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages."Sci Rep-Uk. 2022 Feb;12(1):1-13 28. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 27. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 26. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107 25. [IF=4.24] Dan Li et al."Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance."Food Biosci. 2020 Aug;36:100637 24. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 23. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252 22. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 21. [IF=5.396] Dan Li et al."Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro."Food Funct. 2021 Mar;12(5):1983-1995 20. [IF=5.64] Zhang Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646 19. [IF=6.081] Tongji Liu et al."Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice."Biomedicines. 2020 Feb;8(2):41 18. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 17. [IF=41.582] Jixing Xia et al."Whitefly hijacks a plant detoxification gene that neutralizes plant toxins."Cell. 2021 Apr;184:1693 16. [IF=4.451] Dan Li et al."Young apple polyphenols postpone starch digestion in vitro and in vivo."J Funct Foods. 2019 May;56:127 15. Tan, Si, et al. 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