氯化矢车菊素 HPLC≥98%

Cyanidin Chloride

源叶
B20784
528-58-5
C15H11ClO6
322.7
MFCD00017582
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B20784-5mg HPLC≥98% ¥600.00元 >10 - - -
源叶 B20784-20mg HPLC≥98% ¥1200.00元 >10 2 - 3
产品介绍 参考文献(19篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: >300°C(无水合物)
沸点: 349.55°C (rough estimate)
外观: 稀盐酸-乙醇中得有金属光泽的棕红色针状结晶(一水合物)
溶解性: DMSO:20mg/ml(需超声)
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=16.744] Shuhua Yin et al."Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice."CHEMICAL ENGINEERING JOURNAL.2023 Mar;:142294 13. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 12. [IF=6.443] Wenfeng Li et al."Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin."Food Chemistry-X.2022 Oct;15:100422 11. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025 10. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9. [IF=3.167] Zhenzhu Zhu et al."Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage."Journal Of Food Science. 2022 Mar 26 8. [IF=3.366] Xu Lujing et al."Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis."Food Anal Method. 2019 Dec;12(12):2886-2894 7. [IF=3.775] Leying Jiang et al."Cyanidin chloride modestly protects Caco-2 cells from ZnO nanoparticle exposure probably through the induction of autophagy."Food Chem Toxicol. 2019 May;127:251 6. [IF=4.27] Xiaolan Li et al."Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages."Plant Physiol Bioch. 2018 Sep;130:235 5. 孟晗,付灯祥,吴艳梅,金雪花.花毛茛和银莲花花瓣中花青素苷组成及含量与其花色的关系[J].园艺学报,2020,47(12):2362-2372. 4. 纪鹏飞,张强,宋俊男,王希平,孙令超,王芳.分光光度法检测葡萄酒中花青素方法可行性分析[J].食品安全质量检测学报,2020,11(23):8977-8982. 3. 孙媛媛 悦晓孟 贾礼 等. 亚硒酸钠促进大豆芽苗菜下胚轴花青苷合成的机制[J]. 南京农业大学学报 2020 v.43;No.187(02):79-85. 2. 汤晓, 倪翠阳, 王丽英,等. 煮制时间与二次煮制对紫娟普洱茶抗氧化性的影响[J]. 食品工业科技, 2015, 036(008):141-147. 1. 吴艳梅 吴艺萍 金雪花 et al. 丽格海棠花青素苷成分及分布对花色的影响[J]. 西北植物学报 2020 v.40(01):64-74.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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