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3,5,6,7,8,3’,4’-七甲氧基黄酮

    
分析标准品,HPLC≥98%

3,5,6,7,8,3’,4’-heptemthoxyflavone

源叶
B21787 一键复制产品信息
1178-24-1
C22H24O9
432.426
MFCD00210513
货号 规格 价格 上海 北京 武汉 南京 购买数量
B21787-5mg 分析标准品,HPLC≥98% ¥1200.00 >10 - - -
B21787-10mg 分析标准品,HPLC≥98% ¥2000.00 >10 1 - -
产品介绍 参考文献(25篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 129-131 °C
沸点: 618.7°C at 760 mmHg
外观: 淡黄色粉末
溶解性: 几乎不溶  (0.052  g/L)  (25  ºC),
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(25篇)

20. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 19. [IF=8.8] Yuan Liu et al."Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches."FOOD CHEMISTRY.2024 Jun;443:138616 18. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202 17. [IF=8.8] Fei Shen et al."Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation."FOOD CHEMISTRY.2024 Jan;432:137227 16. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;: 15. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 14. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 13. [IF=4.35] Qian Yu et al."Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells."Foods. 2022 Jan;11(3):273 12. [IF=6.576] Mei Yang et al."Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis."Front Nutr. 2022; 9: 825381 11. [IF=2.629] Mu Qixuan et al."Study on Closely Related Citrus CMMs based on Chemometrics and Prediction of Components-Targets-Diseases Network by Ingenuity Pathway Analysis."Evid-Based Compl Alt. 2022;2022:1106353 10. [IF=4.162] Guijie Li et al."Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil."Drug Des Dev Ther. 2021; 15: 937–947 9. [IF=5.279] Konglong Feng et al."Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats."J Agr Food Chem. 2020;68(22):6142–6153 8. [IF=5.279] Linhua Huang et al."Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics."J Agr Food Chem. 2020;68(10):3286–3296 7. [IF=7.132] Li Yang et al."Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture."J Co2 Util. 2021 Jun;48:101518 6. [IF=5.279] Wei-Lun Hung et al."A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease."J Agr Food Chem. 2018;66(40):10651–10661 5. Wang, Peng, et al. "Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches." RSC advances 9.40 (2019): 23373-23381.https://doi.org/10.1039/C9RA0374 4. Feng, Konglong, et al. "Hepatic lipidomics analysis reveals the antiobesity and cholesterol-lowering effects of tangeretin in high-fat diet-fed rats." Journal of agricultural and food chemistry 68.22 (2020): 6142-6153.https://doi.org/10.1021/acs.jafc.0c017 3. 李贵节 谭祥 王华 吴厚玖 Russell ROUSEFF.HPLC-DAD-FLD同时测定柑橘果汁中12种多甲氧基黄酮和香豆素类物质[J].食品科学 2017 38(20):112-118. 2. 周琦, 谈安群, 易鑫,等. 基于柑橘汁多甲氧基黄酮特征成分鉴别橙汁中宽皮桔汁[J]. 食品与发酵工业, 2019, 45:227-233. 1. 高喜梅 王晓凤 周冰倩 等. HPLC多波长条件下陈皮指纹图谱及"一测多评"法的建立[J]. 中药材 2019年42卷11期 2598-2602页 MEDLINE ISTIC PKU 2020.

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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