首页
订购/客服:400-666-5481

虾青素

    
分析标准品,HPLC≥98%

Astaxanthin

源叶
B25542 一键复制产品信息
472-61-7
C40H52O4
596.84
MFCD00672621
二羟基-β,β-胡萝卜素-4,4’-二酮;二羟基-4,4'-二酮基-β,β-胡萝卜素醇
货号 规格 价格 上海 北京 武汉 南京 购买数量
B25542-20mg
分析标准品,HPLC≥98% ¥360.00 >10 7 - -
产品介绍 参考文献(46篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 215-216°C
沸点: 774 °C at 760 mmHg
外观: Red powder
溶解性: DMSO:  1  mg/mL
储存条件: -20℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(46篇)

41. [IF=3.7] Ziwei Li et al."Effects of pasteurization on set yogurt fortified with astaxanthin-rich yolk: Evaluation of physicochemical properties, stability, and biological activity."JOURNAL OF DAIRY SCIENCE.2025 Feb;: 40. [IF=4.9] Xiaonan Li et al."Preparation of amino acid derivative aggregates and their application as a drug carrier."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jul;716:136724 39. [IF=4.5] Wenpeng Song et al."Biocompatible zein-gum Arabic nanoparticles for astaxanthin encapsulation and topical delivery: Preparation and characterization."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 May;107:106858 38. [IF=7.7] Qin Yang et al."Cold-set composite gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 A 37. [IF=4.9] Yunpeng Fan et al."Comprehensive Multi-Omics Analysis of Muscle Tissue Alterations in Male Macrobrachium rosenbergii Induced by Frequent Mating."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Apr;26(9):3995 36. [IF=5.7] Wang Anran et al."Effects of dietary supplementation with medicinal plant mixtures and immunostimulants on the immune response, antioxidant capacity, and hepatopancreatic health of Chinese mitten crab (Eriocheir sinensis)."Frontiers in Immunology.2024 Sep 35. [IF=9.5] Li Jiaxin et al."Neutrophil-mimetic hybrid liposome with ROS cascade amplification for synergistic ferroptosis-photodynamic therapy of breast cancer."Nano Research.2024 Aug;:1-10 34. [IF=8.5] Jingyi Zheng et al."Revealing the potential effects of oil phase on the stability and bioavailability of astaxanthin contained in Pickering emulsions: In vivo, in vitro and molecular dynamics simulation analysis."FOOD CHEMISTRY.2024 Oct;456:139935 33. [IF=6] Xinping Zhang et al."Surface modification by chitosan for improving stability and antioxidative activity of astaxanthin-loaded liposomes."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116033 32. [IF=8.8] Kaixi Zhang et al."Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions."FOOD CHEMISTRY".2024 Aug;449:139310 31. [IF=5.2] Honghui Guo et al."Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness."Foods".2024 Jan;13(7):993 30. [IF=5.5] Guo Yuanhao et al."Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compounds."JOURNAL OF FOOD ENGINEERING".2024 Aug;374:112035 29. [IF=6.1] Aiyang Liu et al."Prevention of Hypercholesterolemia with “Liposomes in Microspheres” Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 28. [IF=1.5] Kelian Zhang et al."Astaxanthin Alleviates the Process of Cardiac Hypertrophy by Targeting the METTL3/Circ_0078450/MiR-338-3p/GATA4 Pathway."International Heart Journal.2024 Jan;65(1):119-127 27. [IF=3.5] Ning Wang et al."DHA-mediated milk protein treated by ultrasound-assisted pH-shifting for enhanced astaxanthin delivery and processed cheese application."JOURNAL OF DAIRY SCIENCE.2024 Jan;: 26. [IF=3.5] X.P. Wang et al."Comparison of milk protein concentrate, micellar casein and whey protein isolate in loading astaxanthin after treatment of ultrasound-assisted pH-shifting."JOURNAL OF DAIRY SCIENCE.10.3168/jds.2023-23691 25. [IF=3.4] Yang Liang et al."Transcriptomics analysis and fed-batch regulation of high astaxanthin-producing Phaffia rhodozyma/Xanthophyllomyces dendrorhous obtained through adaptive laboratory evolution."JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY.2023 Aug;5 24. [IF=5.2] Lingyu Han et al."Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility."Foods.2023 Jan;12(15):2898 23. [IF=11.889] Peng Zhang et al."Cell wall breaking of Haematococcus pluvialis biomass facilitated by Baijiu jiuqu fermentation with simultaneously production of beverages."BIORESOURCE TECHNOLOGY.2023 Jul;379:129041 22. [IF=5.075] Yue Tian et al."Astaxanthin Alleviates Aflatoxin B1-Induced Oxidative Stress and Apoptosis in IPEC-J2 Cells via the Nrf2 Signaling Pathway."Toxins.2023 Mar;15(3):232 21. [IF=5.318] Tianyu Shi et al."Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery."Food Bioscience.2023 Apr;52:102409 20. [IF=5.895] Zhuqing Dai et al."Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 19. [IF=9.231] Hongyan Wu et al."Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for astaxanthin encapsulation."FOOD CHEMISTRY.2023 Mar;404:134601 18. [IF=5.561] Kai Zhu et al."Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C."Foods.2022 Jan;11(14):2122 17. [IF=6.475] Chunjun Li et al."Colon and gut microbiota greatly affect the absorption and utilization of astaxanthin derived from Haematococcus pluvialis."FOOD RESEARCH INTERNATIONAL. 2022 Jun;156:111324 16. [IF=2.082] Xin-Ming Zhu et al."Effects of dietary astaxanthin on growth, blood biochemistry, antioxidant, immune and inflammatory response in lipopolysaccharide-challenged Channa argus."Aquac Res. 2020 May;51(5):1980-1991 15. [IF=4.242] Mu-Yang Li et al."Effects of dietary astaxanthin on lipopolysaccharide-induced oxidative stress, immune responses and glucocorticoid receptor (GR)-related gene expression in Channa argus."Aquaculture. 2020 Feb;517:734816 14. [IF=4.411] Mengdan Qiang et al."Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes."Molecules. 2020 Jan;25(3):610 13. [IF=5.118] Óscar Martínez-Álvarez et al."Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient."Mar Drugs. 2020 Aug;18(8):406 12. [IF=7.086] Mu-Yang Li et al."Effect of sub-chronic exposure to selenium and astaxanthin on Channa argus: Bioaccumulation, oxidative stress and inflammatory response."Chemosphere. 2020 Apr;244:125546 11. [IF=7.514] Litao Wang et al."Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin."Food Chem. 2021 Nov;363:130369 10. [IF=2.235] Li Mu-Yang et al."Astaxanthin enhances hematology, antioxidant and immunological parameters, immune-related gene expression, and disease resistance against in Channa argus."Aquacult Int. 2019 Jun;27(3):735-746 9. [IF=4.098] Liping Lu et al."Structural characterization of astaxanthin aggregates as revealed by analysis and simulation of optical spectra."Spectrochim Acta A. 2017 Oct;185:85 8. 罗婧, 沈紫龙, 任建武. 虾青素对秀丽隐杆线虫衰老的改善作用及机制研究[J]. 食品工业科技, 2017, 038(022):22-25. 7. 王虎, 李文华, 牛丹丹,等. 虾青素对大鼠对比剂急性肾损伤的保护作用以及对SIRT1-P53通路的影响[J]. 医学研究杂志, 2018, 47(001):79-84. 6. 陈素琴, 黎明江, 吴限,等. 虾青素对AngⅡ诱导的心脏成纤维细胞胶原蛋白合成的影响[J]. 医学研究杂志, 2018. 5. 马田田, 欧阳杰, 谈佳玉,等. 破碎方式对南极磷虾干燥特性和虾粉品质影响[J]. 食品工业科技, 2019, 40(10):43-48. 4. 冯兴标, 李光伟, 陈丹阳,等. 小球藻表达β胡萝卜素酮化酶基因提高虾青素的量[J]. 合肥工业大学学报:自然科学版, 2019, 42(02):267-272. 3. 王宝贝 张亚敏 蔡舒琳 等. 响应面法优化乙醇提取雨生红球藻中虾青素的工艺[J]. 食品科技 2017 042(010):239-243. 2. 谈佳玉. 不同蒸煮方式对南极磷虾粉虾青素含量的影响[J]. 安徽农业科学 2019 47(01):198-201. 1. 张莉莉 高静 魏媛仪 等. LCST型离子液体-盐双水相体系提取虾青素[J]. 中国食品学报 2020 v.20(04):176-184.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×