麦芽三糖 HPLC≥98%

Maltotriose

源叶
B27221
1109-28-0
C18H32O16
504.44
MFCD00006629
D-麦芽三糖;D-(+)-麦芽三糖
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 B27221-20mg HPLC≥98% ¥450.00元 >10 - - 1
源叶 B27221-100mg HPLC≥98% ¥1200.00元 >10 2 2 2
源叶 B27221-1g HPLC≥98% ¥4000.00元 >10 - - -
产品介绍 参考文献(17篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Maltotriose 是酿造中含量第二高的糖,是大肠杆菌麦芽糖调节剂的诱导剂。Maltotriose 可以诱导β-半乳糖苷酶合成

熔点: 132-135 °C
沸点: 865.2°C at 760mmHg
比旋光度: 160 ° (C=2, H2O)
外观: 白色粉末
溶解性: Souble  in  H2O
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(17篇)

12. [IF=11.092] Kai Lv et al."Bacteria-targeted combined with photothermal/NO nanoparticles for the treatment and diagnosis of MRSA infection in vivo."Advanced Healthcare Materials.2023 Apr;:2300247 11. [IF=7.514] Shengnan Zhu et al."Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase."FOOD CHEMISTRY. 2022 Sep;388:133 10. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 9. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836 8. [IF=4.616] Xiaoyong Zhao et al."Lignin as a MALDI matrix for small molecules:A proof of concept."Analyst. 2021 Oct;: 7. [IF=6.953] Li Guo et al."Comparison of functional properties of porous starches produced with different enzyme combinations."Int J Biol Macromol. 2021 Mar;174:110 6. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 5. [IF=6.953] Hui Li et al."In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase."Int J Biol Macromol. 2019 Sep;136:1228 4. 赵志国,张敏敏,尹郑,贾慧慧,刘倩,李克文,赵恒强,王晓.亲水色谱-蒸发光散射检测器-电喷雾-四级杆-飞行时间串联质谱法测定低聚麦芽糖化学成分[J].食品工业科技,2021,42(06):265-270+309. 3. 张娜,李乐乐,黄鑫,刘淑莹.超高效液相色谱-三重四极杆质谱联用结合固相甲基化技术测定不同生长环境人参中寡糖分布[J].应用化学,2021,38(03):247-255. 2. 冯伦元, 何腊平, 李翠芹,等. 贵州传统发酵豆制品中水解银杏黄酮苷的微生物β-葡萄糖苷酶筛选[J]. 微生物学报, 2020(2). 1. 钱玲, 郑一文, 林影,等. 毕赤酵母表面展示麦芽三糖生成酶全细胞催化制备麦芽三糖[J]. 食品科技, 2020(5):1-7.

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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