14. [IF=3.1] Jianhua Xiong et al."Comparison of the applicability of electromembrane extraction and liquid-phase microextraction for extraction of non-polar basic drugs from different biological samples: Using clozapine as the model analyte."JOURNAL OF SEPARATION SCIE 13. [IF=5.2] Tao Huang et al."The carbon dots in toasted shrimp: Structural and biological characteristics."Food Bioscience".2024 Apr;58:103814 12. [IF=4.2] Lu Kuan et al."Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat."BMC MICROBIOLOGY".2024 Dec;24(1):1-17 11. [IF=6] Shuyao Li et al."Preparation, stability and digestive properties of tea polysaccharide nanoparticles."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;191:115694 10. [IF=8.2] Dong-wen Fu et al."Glycation-induced enhancement of yeast cell protein for improved stability and curcumin delivery in Pickering high internal phase emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128652 9. [IF=3.7] Yi Yang et al."Multiplexed on-site sample-in-result-out test through microfluidic real-time PCR (MONITOR) for the detection of multiple pathogens causing influenza-like illness."Microbiology Spectrum. 8. [IF=8.4] Zhiming Li et al."Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106526 7. [IF=8.025] Hualei Chen et al."Pickering emulsions synergistically stabilized by sugar beet pectin and montmorillonite exhibit enhanced storage stability and viscoelasticity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:124788 6. [9.231] Moying Li et al."Rapidly analyzing of ingredients during chewing and processing of areca nut using Feature-Based Molecular Networking."FOOD CHEMISTRY.2022 Dec;:135205 5. [IF=6.269] Renjie Zhao et al."Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis."Current Research in Food Science.2022 Jan;5:2033 4. [IF=9.231] Man-Man Yu et al."Differences in texture and digestive properties of different parts in boiled abalone muscles."FOOD CHEMISTRY.2022 Oct;:134514 3. [IF=2.727] Jing Guo et al."Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing."INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2022;25(1):1099-1115 2. [IF=1.688] Zhe Zheng et al."Sensitive fluorescence detection of saliva pepsin by a supramolecular tandem assay enables the diagnosis of gastroesophageal reflux disease."Supramolecular Chemistry. 2020 Dec 21 1. [IF=3.576] Xiaojin Luo et al."A Smart Tongue Depressor-Based Biosensor for Glucose."Sensors-Basel. 2019 Jan;19(18):3864