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生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
细胞黏附肽
化妆品肽
标记肽
肽表位
胶原蛋白肽分子量分布
大豆肽分子量分布
其它多肽
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
淀粉
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
离子交换填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
植物激素
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
聚乙烯亚胺(PEI)
聚乳酸(PL)
聚乙烯醇(PVA)
脂肪酸系列
脂肪酸系列-有机酸
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
植物提取物
植物提取物
其他生化试剂
其他生化试剂
抗体
抗体蛋白
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
萜类及其衍生物
甾体及甾体皂苷类
苯丙素类
花青素类
醌类
酚类
糖类
氨基酸
标准品-维生素
脂肪类
标准品-有机酸
化学标准品
化学标准品
对照药材
对照药材
标准溶液
分析滴定液
仪器校准溶液
混合标准溶液
其他标准溶液
同位素标准品
氢标记
碳标记
氮标记
氧标记
混合标记
其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
营养强化剂
增味剂
甜味剂
食品用香料
食品检测-真菌毒素
食品检测-激素
食品检测-脂肪酸
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
抑制剂
抑制剂
拮抗剂
拮抗剂
激动剂
激动剂
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
微生物学
血管生成
细胞周期
离子通道
免疫与炎症
DNA 损伤和修复
自噬
细胞骨架
干细胞
PI3K/Akt/mTOR 信号通路
蛋白酶体
MAPK 信号通路
JAK/STAT 信号通路
内分泌与激素
其他
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
表观遗传学化合物库
干细胞信号化合物库
GPCR化合物库
剑桥癌症化合物库
蛋白酶抑制剂库
自噬化合物库
离子通道配体库
PI3K_Akt抑制剂库
抗糖尿病化合物库
抗癌化合物库
抗感染化合物库
凋亡化合物库
MAPK抑制剂库
高选择性抑制剂库
代谢化合物库
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
漂洗液
显影液
蛋白预制胶
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
封片剂
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
基础培养基
无血清培养基
平衡盐溶液
细胞培养-血清
细胞生长因子
污染物清除剂
细胞冻存
细胞消化液
细胞分离
细胞裂解
分离液
免疫磁珠
酶抑制剂
细胞检测
细胞检测-细胞染色
细胞增殖与分化
细胞凋亡与自噬
细胞转染
细胞转染
抗生素溶液
抗生素溶液
其它细胞相关
其它细胞相关
分子生物学
核酸提取和纯化
核酸提取和纯化-裂解液
提取试剂盒
核酸电泳
DNA Marker
核酸电泳-电泳缓冲液
琼脂糖
凝胶加样缓冲液
核酸染料
核酸染料
PCR相关
聚合酶
扩增缓冲液
PCR Master Mix
三磷酸脱氧核糖核苷酸
核酸其他相关试剂
核酸其他相关试剂
染色液
HE染色
HE染色
微生物染色
微生物染色
植物染色
染色液-植物染色
骨组织染色
骨组织染色
结缔组织染色
结缔组织染色
碳水化合物染色
碳水化合物染色
金属及盐染色
金属及盐染色
脂类染色
脂类染色
神经染色
神经染色
色素染色
色素染色
酶类染色
酶类染色
细胞染色
染色液-细胞染色
蛋白染色
染色液-蛋白染色
核酸染色
核酸染色
其他染色液
其他染色液
常规溶液
人工模拟液
胃液
肠液
体液
汗液
唾液
血液
脑脊液
尿液
胆汁
缓冲液
PBS缓冲液
Tris-HCl缓冲液
柠檬酸盐缓冲液
pH标准缓冲液
HEPES缓冲液
硼酸盐缓冲液
乙酸钠缓冲液
Tris-EDTA缓冲液
AMPD 缓冲液
MOPS缓冲液
甘氨酸缓冲液
其他缓冲液
指示剂
酸碱指示剂
金属指示剂
沉淀滴定指示剂
固定液
戊二醛固定液
多聚甲醛固定液
环保组织固定液
其它固定液
其他常规溶液
其他常规溶液
检测试剂盒
氧化应激系列
氧化应激系列
ASA-GSH循环系列
ASA-GSH循环系列
土壤酶系列
土壤酶系列
氮代谢系列
氮代谢系列
碳水化合物系列
碳水化合物系列
光合作用系列
光合作用系列
细胞壁代谢系列
细胞壁代谢系列
脂肪酸系列
脂肪酸系列
苯丙烷代谢系列
苯丙烷代谢系列
脯氨酸代谢系列
脯氨酸代谢系列
医学基础代谢系列
医学基础代谢系列
呼吸与能量代谢途径
呼吸与能量代谢途径
三羧酸循环系列
三羧酸循环系列
糖酵解系列
糖酵解系列
糖异生途径
糖异生途径
磷酸戊糖途径
磷酸戊糖途径
其他检测试剂盒
其他检测试剂盒
化学类
砌块
含氟砌块
卤代杂环
杂环砌块
有机砌块
配体
Buchwald 配体
手性配体
NHC配体及配合物
膦配体
催化剂
手性催化剂
有机催化剂
光催化剂
过渡金属催化剂
交叉偶联催化剂
加氢催化剂
烯烃复分解置换
Buchwald催化剂
无机催化剂
C-H活化催化剂
化学合成
手性助剂
有机金属试剂
硼酸及其衍生物
格氏试剂
有机硅试剂
离子液体
C-C键形成试剂
偶联试剂
卤化试剂
氧化剂
保护和脱保护试剂
还原剂
香精香料
实验室化学品
苛性碱和碱
酸
卡尔费休试剂
色谱和光谱试剂
衍生化试剂
溶剂
仪器分析试剂
金属
盐
分析色谱
材料科学
能源材料
燃料电池催化剂
电池材料
燃料电池膜与材料
硫族化物 (硫属化物)
氧化物与陶瓷
高纯盐
高纯金属及合金
量子点
溶液和气相沉积前驱体
太阳能材料
电子材料
磁性材料
无机和金属纳米材料
碳纳米材料(碳纳米管、石墨烯和富勒烯)
液晶
OFET和OPV材料
OLED和PLED材料
光子和光学材料
印刷电子材料
基板和预制电子器件
特种与智能聚合物
硅材料
电子化学品和蚀刻剂
自组装和接触印刷
生物医学材料
生物医用高分子
亲水性高分子
疏水性高分子
聚乙二醇修饰剂 (PEGs和PEOs)
3D生物打印
聚合单体
聚合物微球和纳米粒子
动物造模试剂
神经系统造模
癫痫模型
精神分裂症模型
脑水肿模型
帕金森模型
呼吸系统造模
呼吸系统造模
皮肤相关造模
皮肤相关造模
耳鼻喉头颈外造模
耳鼻喉头颈外造模
泌尿系统造模
泌尿系统造模
免疫系统造模
免疫系统造模
内分泌系统造模
内分泌系统造模
生殖系统造模
生殖系统造模
消化系统造模
消化系统造模
循环系统造模
循环系统造模
眼科相关造模
眼科相关造模
运动系统造模
运动系统造模
植物应用
植物激素
生长素
细胞分裂素
赤霉素
油菜素内酯
脱落酸
植物培养&遗传转化
植物凝胶
MS培养基
组培培养基
植物营养液
遗传转化试剂
培养基组分
植物流式试剂
植物组分及细胞器提取
酵母杂交&异源互补
完全培养基/Rich Media
缺陷培养基基础/Minial Media Base
缺陷氨基酸混合物(DO)
缺陷培养基(SD/SC)
酵母杂交套装
杂交试剂盒
转化与鉴定
核酸蛋白提取
毕赤酵母蛋白表达
酿酒酵母表达
裂殖酵母培养
酵母衍生实验
酵母表面展示
植物检测试剂盒
植物检测试剂盒-植物染色
植物检测试剂盒-光合作用系列
植物代谢物检测
透析袋
即用型
再生纤维素透析袋
纤维素透析袋
普通型
普通型
透析装置
透析装置
生化试剂
酶和辅酶
酶
辅酶
酶底物
胶原酶
食品和乳品检测用酶和辅酶
诊断试剂用酶和辅酶
蛋白质
植物源蛋白质
动物源蛋白质
蛋白质-重组蛋白
多肽
底物肽
激素肽与神经肽
多肽药物递送
药物肽
β淀粉样肽与微管蛋白肽
抗微生物肽
查看更多
碳水化合物
单糖
二糖
寡糖
多糖
环糊精
纤维素
查看更多
氨基酸
20种天然氨基酸
FMOC保护氨基酸
BOC保护氨基酸
CBZ保护氨基酸
维生素
维生素
抗生素
抗生素
色素类
染料
指示剂
分离试剂
离子交换树脂
大孔吸附树脂
凝胶过滤填料
离子交换填料
亲和层析填料
疏水层析填料
缓冲剂
缓冲剂
植物激素
动物激素
动物激素
表面活性剂
阳离子表面活性剂
阴离子表面活性剂
非离子表面活性剂
两性离子表面活性剂
聚合物类
聚乙二醇(PEG)系列
聚乙二醇(PEG)衍生物
多聚氨基酸系列
聚乙烯吡咯烷酮(PVP)
聚丙烯酸
葡聚糖T系列
查看更多
脂肪酸系列
脂肪酸系列-有机酸
短链脂肪酸
中链脂肪酸
长链脂肪酸
反式脂肪酸
磷脂类
血制品
全血
红细胞
血制品-血清
血浆
溶血活性实验
植物提取物
植物提取物
其他生化试剂
其他生化试剂
抗体
抗体蛋白
抗体类
标准品
中药标准品
黄酮及类黄酮
生物碱
萜类及其衍生物
甾体及甾体皂苷类
苯丙素类
花青素类
查看更多
化学标准品
化学标准品
对照药材
对照药材
标准溶液
分析滴定液
仪器校准溶液
混合标准溶液
其他标准溶液
同位素标准品
氢标记
碳标记
氮标记
氧标记
混合标记
其它
有证标准物质
溯源标准品
溯源标准品
食品检测
农残标品
兽残标品
抗氧化剂
食品检测-防腐剂
食品检测-着色剂
护色剂
查看更多
药品检测
化药检测
中药及中成药检测
环境检测
大气
土质、土壤
水质
固废
化妆品检测
增白剂
化妆品检测激素
化妆品检测防腐剂
防晒剂
化妆品检测着色剂
饲料检测
饲料检测-真菌毒素
饲料检测-激素
饲料检测-维生素
饲料检测-脂肪酸
农残
饲料检测-抗生素
小分子化合物
抑制剂
抑制剂
拮抗剂
拮抗剂
激动剂
激动剂
小分子化合物溶液
小分子化合物溶液
信号通路
代谢
G蛋白偶联受体
神经科学
细胞凋亡
表观遗传
蛋白酪氨酸激酶
查看更多
化合物库
抑制剂库
激酶抑制剂库
FDA批准的药物库
天然产物库
生物活性化合物库
酪氨酸激酶抑制剂库
查看更多
靶点筛选
靶点筛选
蛋白&免疫
重组蛋白
重组蛋白-重组蛋白
蛋白提取和纯化
蛋白提取和纯化-裂解液
蛋白提取试剂盒
蛋白检测
蛋白定量
蛋白定性
蛋白检测-蛋白染色
蛋白电泳&Western blot
WB-裂解液
蛋白Marker
凝胶制备试剂盒
蛋白上样缓冲液
WB-电泳缓冲液
封闭液
查看更多
免疫检测
免疫检测
免疫组化
组织制备
抗原修复液
组织封闭
抗体稀释
显色与复染
特异性染色
查看更多
免疫其他相关试剂
免疫其他相关试剂
蛋白其他相关试剂
蛋白其他相关试剂
细胞生物学
感受态细胞
表达感受态细胞
克隆感受态细胞
酵母感受态细胞
发根农杆菌感受态细胞
根癌农杆菌感受态细胞
其他感受态细胞
细胞培养
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分离乳清蛋白
分离乳清蛋白 80%
Whey Protein Isolate
品牌:
源叶
产品编号:
S27484
CAS号:
84082-51-9
×
分离乳清蛋白 80%
品牌
货号
产品规格
价格(RMB)
库存(上海)
北京
武汉
南京
购买数量
源叶
S27484-500g
80%
¥200.00元
>10
-
-
-
-
+
产品介绍
参考文献(159篇)
质检证书(COA)
摩尔浓度计算器
相关产品
产品介绍
储存条件:
2-8℃
注意:
部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
参考文献(159篇)
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153. [IF=8.7] Yuexin Liu et al."Preparation and application of glucono-δ-lactone-induced gel of TGase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatment."ULTRASONICS SONOCHEMISTRY.2024 Nov;:107152
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143. [IF=4.9] Yucong Shi et al."Controlled release active films prepared from temperature responded emulsions and their application in grape preservation."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Mar;709:136190
142. [IF=11] Siyuan Li et al."Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating."FOOD HYDROCOLLOIDS.2025 Jan;:111105
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140. [IF=11] Jinyu Miao et al."Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility."FOOD HYDROCOLLOIDS.2025 Jun;163:111159
139. [IF=8.5] Shengyang Ji et al."3D printing of starch-lipid-protein ternary gel system: The role played by protein."FOOD CHEMISTRY.2025 Feb;:143315
138. [IF=11] Qing Liu et al."Effect of pretreatment of maize starch by electron beam irradiation on the formation and structure of starch-oleic acid-whey protein complex."FOOD HYDROCOLLOIDS.2025 Feb;:111217
137. [IF=5.8] Liu Kangjing et al."Macrophage and mitochondrion dual-targeting astaxanthin nanoparticles prepared by Maillard reaction for colonic inflammation alleviation."Marine Life Science & Technology.2025 Feb;:1-14
136. [IF=8.5] Zixuan Li et al."Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection."FOOD CHEMISTRY.2025 Jun;476:143449
135. [IF=7.7] Juan Huang et al."Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141783
134. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086
133. [IF=7.7] Qian Chen et al."Characterization of Peperomia leptostachya polysaccharides and functional properties of their Maillard reaction products with whey protein isolate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142830
132. [IF=15.8] Wei Gong et al."Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface."ACS Nano.2025;19(16):15596–15616
131. [IF=4.8] Qi Yuan et al."The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2025 Apr;:109921
130. [IF=7] Zihang Cheng et al."Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116435
129. [IF=10.7] Jiahui Guo et al."Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex."CARBOHYDRATE POLYMERS.2025 Aug;361:123661
128. [IF=3.2] Yun Wang et al."Study on stability of rose anthocyanin extracts and physicochemical properties of complex with whey protein isolate after spray drying."JOURNAL OF FOOD SCIENCE.2024 Sep;:
127. [IF=6] Ruihong Ge et al."Mechanisms of Pickering emulsion formation and stabilization by composite arabinoxylan–whey protein isolate particles."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116774
126. [IF=7.7] Yanghua Yuan et al."A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:135712
125. [IF=11] Wenyue Li et al."Proteins Make Tea Polyphenol EGCG Not Always Develop Satisfactory α-Glucosidase Inhibition: The Influences of Three Proteins on α-Glucosidase Inhibitory Activity of EGCG."FOOD HYDROCOLLOIDS.2024 Sep;:110674
124. [IF=11] Zilong Wang et al."Whey protein isolate-tamarind seed gum complexes stabilized dysphagia friendly high internal phase emulsions: The effects of pH conditions and mass ratios."FOOD HYDROCOLLOIDS.2025 Feb;159:110609
123. [IF=11] Bao-Lin He et al."Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition."FOOD HYDROCOLLOIDS.2025 Jan;158:110592
122. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:
121. [IF=13.3] Peipei Xi et al."Bioinspired micro-nano hierarchical delivery system for sequential targeted therapy of inflammatory bowel disease."CHEMICAL ENGINEERING JOURNAL.2024 Oct;498:155215
120. [IF=3.2] Ming-Yang Ma et al."Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking."JOURNAL OF FOOD SCIENCE.2024 Jun;89(7):4109-4122
119. [IF=3.3] Minghao Jiang et al."The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jun;:
118. [IF=4] Pu Yilin et al."Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study."Frontiers in Nutrition.2024 Jun;11:
117. [IF=5.3] Li Ming et al."Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation."Food and Bioprocess Technology.2024 Jun;:1-15
116. [IF=5.7] Zhao Zhang et al."Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX
115. [IF=6.5] Dongjing Wu et al."Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality."Food Chemistry-X.2024 Oct;23:101550
114. [IF=7.7] Caini Li et al."Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;272:132843
113. [IF=8.5] Shijie Zheng et al."Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139959
112. [IF=11] Hongmei Yu et al."Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation."FOOD HYDROCOLLOIDS.2024 Nov;156:110329
111. [IF=1.6] Ming-Yang Ma et al."Soybean oil emulsion stabilized by phosphatidylcholine and whey protein isolate: impact on interfacial properties, physicochemical characteristics, and digestive properties."International Journal of Food Engineering".2024 May;:
110. [IF=3.8] Minghao Jiang et al."Physicochemical and digestion properties of fish oil and anthocyanins co-encapsulated W/O/W emulsion reinforced with alginate."Journal of Agriculture and Food Research".2024 May;:101195
109. [IF=4.6] Ali Korin et al."Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions."MOLECULES".2024 Jan;29(11):2588
108. [IF=5.2] Dan-Dan Yan et al."Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions."Foods".2024 Jan;13(11):1667
107. [IF=6] Qian Zhang et al."Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and Characterization."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;:116189
106. [IF=6.1] Tian Zhao et al."The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(22):12738–12751
105. [IF=8.8] Weiwei Li et al."Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation."FOOD CHEMISTRY".2024 Oct;455:139851
104. [IF=3.3] Chao Tang et al."Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin-whey protein isolate complexes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:
103. [IF=5.2] Hongliang Li et al."Development of intestine-targeted microcapsules for enhanced delivery of fucoxanthin: A strategy to mitigate lipid accumulation in vitro and in vivo."Food Bioscience".2024 Jun;59:104167
102. [IF=6.1] Lu Feng et al."Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier."Food & Function".2024 Apr;:
101. [IF=6.1] Wei Wang et al."Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX
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98. [IF=5.5] Xiaoyu Yang et al."Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate."JOURNAL OF FOOD ENGINEERING".2024 Mar;:112079
97. [IF=5.2] Ming Yin et al."Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release."Food Bioscience".2024 Apr;58:103715
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93. [IF=10.7] Xuhui Kan et al."Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation."FOOD HYDROCOLLOIDS".2024 Jul;152:109911
92. [IF=8.8] Zhehui Jiang et al."High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility."FOOD CHEMISTRY.2023 Oct;:137634
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90. [IF=8.8] Xiaolin Meng et al."Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods."FOOD CHEMISTRY.2024 Jan;:138414
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86. [IF=5.2] Lu Feng et al."Screening of anti-allergic Lactiplantibacillus species by splenocyte sensitization model and evaluate their probiotic and postbiotic characteristics."Food Bioscience.2024 Feb;57:103440
85. [IF=10.7] Bin Wan et al."Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?."FOOD HYDROCOLLOIDS.2024 Apr;149:109540
84. [IF=11.2] Hongmei Yu et al."Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide."CARBOHYDRATE POLYMERS.2024 Feb;325:121583
83. [IF=8.2] Jingyi Mu et al."Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability."INTERNATIONAL JOURNAL OF BIOLOGIC
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77. [IF=5.2] Lingyu Han et al."Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility."Foods.2023 Jan;12(15):2898
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73. [IF=10.7] Wenyue Li et al."Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition."FOOD HYDROCOLLOIDS.2023 No
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65. [IF=4.125] Jiayi Lin et al."Structural properties of Phoenix Oolong tea polysaccharide conjugates and the interfacial stability in nanoemulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:
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63. [IF=6.317] Hui Lu et al."Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes."Food & Function.2023 Mar;:
62. [IF=9.231] Chunyan Wang et al."Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage."FOOD CHEMISTRY.2023 Sep;419:136076
61. [IF=5.561] Wendi Teng et al."Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck."Foods.2023 Jan;12(3):613
60. [IF=6.317] Tongtong Che et al."Hepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease."Food & Function.2023 Feb;:
59. [IF=7.425] Xianqiang Chen et al."Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112548
58. [IF=9.231] Ming Li et al."Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides."FOOD CHEMISTRY.2023 Jul;414:135702
57. [IF=11.504] Yayuan Xu et al."Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures."FOOD HYDROCOLLOIDS.2023 May;139:108569
56. [IF=11.504] Wenbo Shang et al."Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery."FOOD HYDROCOLLOIDS.2023 Jul;140:108609
55. [IF=5.518] Li Wang et al."The Rheological/interfacial Behavior and Stability Properties of Nanoemulsions Prepared Using Whey Protein-carboxymethyl Chitosan Conjugates."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Jan;:130924
54. [IF=5.895] Siyuan Li et al."Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
53. [IF=9.231] Yun Wang et al."Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism."FOOD CHEMISTRY.2023 Jun;412:135507
52. [IF=5.581] Wang, Wei et al."Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree."Food and Bioprocess Technology.2022 Dec;:1-15
51. [IF=7.425] Jiaying Li et al."Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112378
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