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辣椒碱(天然)

    
分析标准品,HPLC≥98%

Capsaicin

源叶
B20693 一键复制产品信息
404-86-4
C18H27NO3
305.41
MFCD00017259
辣椒素
货号 规格 价格 上海 北京 珠海 武汉 购买数量
B20693-20mg
分析标准品,HPLC≥98%

¥300.00

>10 5 - -
B20693-100mg
分析标准品,HPLC≥98%

¥950.00

7 - - -
B20693-1g
分析标准品,HPLC≥98%

¥5000.00

4 - - -
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C(NCC1=CC(OC)=C(O)C=C1)CCCC/C=C/C(C)C
熔点: 62-65°C
沸点: 511.5°C at 760mmHg
外观: 白色粉末或晶体
溶解性: DMSO  中的溶解度  :  80  mg/mL
储存条件: -20℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=5.7] Mengmeng Li et al."Plant Coumarin Metabolism–Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 15. [IF=8.5] Zixin Jin et al."Homogeneous fluorescence immunoassay based on AuNPs (AgNPs) quenching multicolor QDs@hydrogel beads for the simultaneous ultra-sensitive determination of aflatoxin B1 and capsaicinoids in food."FOOD CHEMISTRY.2025 Feb;464:141570 14. [IF=1.3] Lili Liu et al."Inhibitory Effect of Ponkan (Citrus reticulata ‘Ponkan’) Flavonoids on Oral Ulcers through Jak2-Stat3 Signaling Pathway."PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.2024 Sep;93:2499 13. [IF=7.7] Liuying Fei et al."The CaABCG14 transporter gene regulates the capsaicin accumulation in Pepper septum."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136122 12. [IF=5.2] Ming Yin et al."Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release."Food Bioscience".2024 Apr;58:103715 11. [IF=6.1] Miao Liu et al."Effects of different hot-air drying methods on the dynamic changes in color, nutrient and aroma quality of three chili pepper (Capsicum annuum L.) varieties."Food Chemistry-X".2024 Jun;22:101262 10. [IF=10.8] Zeng Xu et al."Metformin-grafted polycaprolactone nanoscaffold targeting sensory nerve controlled fibroblasts reprograming to alleviate epidural fibrosis."JOURNAL OF CONTROLLED RELEASE".2024 Mar;367:791 9. [IF=13.6] Zixin Jin et al."Preparation of a capsaicinoids broad spectrum antibody and its application in non-enzyme immunoassay based on DMSNs@PDA@Pt."JOURNAL OF HAZARDOUS MATERIALS".2024 Mar;466:133670 8. [IF=8.4] Deng Rui et al."Capsaicin orchestrates metastasis in gastric cancer via modulating expression of TRPV1 channels and driving gut microbiota disorder."Cell Communication and Signaling.2023 Dec;21(1):1-18 7. [IF=6.51] Jiawei Zhou et al."Acyclic cucurbit[n]urils-based supramolecular encapsulation for enhancing the protective effect of capsaicin on gastric mucosa and reducing irritation."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2022 Oct;626:122190 6. [IF=1.871] Haihan Chu et al."Capsaicin induces apoptosis and autophagy in human melanoma cells."Oncol Lett. 2019 Jun;17(6):4827-4834 5. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466 4. Chu, Haihan, Meng Li, and Xiuchun Wang. "Capsaicin induces apoptosis and autophagy in human melanoma cells." Oncology letters 17.6 (2019): 4827-4834.https://doi.org/10.3892/ol.2019.10206 3. 余永昊,谢定源,方妍,范刚,丁璐.固相萃取提取分离辣椒油中辣椒素的正交实验优化及检验[J].中国调味品,2020,45(12):6-12. 2. 何帅, 谢定源. 浙江菜品中辣椒素类物质检测及辣味特征分析[J]. 食品工业科技, 2016, 37(004):80-86. 1. 李倩, 程宣, 车冠达,等. 辣椒碱对3T3-L1前脂肪细胞葡萄糖摄取的影响[J]. 现代生物医学进展, 2016, 16(014):2601-2603.

质检证书(COA)

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请输入货号和一个与之匹配的批号。
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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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