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辣椒碱(天然)

    
分析标准品,含量96.4%,可溯源

Capsaicin

源叶
A10027 一键复制产品信息
404-86-4
C18H27NO3
305.41
MFCD00017259
辣椒素
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10027-20mg促销
分析标准品,含量96.4%,可溯源

¥600.00 ¥340.00

>10 3 2 - -
产品介绍 参考文献(16篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C(NCC1=CC(OC)=C(O)C=C1)CCCC/C=C/C(C)C
熔点: 62-65°C
沸点: 511.5°C at 760mmHg
外观: 白色粉末或晶体
溶解性: DMSO  中的溶解度  :  80  mg/mL
储存条件: -20℃
密度: 1.041
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(16篇)

11. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 10. [IF=3.4] Yunxiao Wan et al."Effect of Chlorine Dioxide Bacteria-Reducing Pretreatment on Quality of Fermented Chili Paste."JOURNAL OF FOOD SCIENCE.2025 Jul;90(7):e70434 9. [IF=13.2] Ziwuzhen Wang et al."Dual network CMCS/PNIPAM temperature-sensitive hydrogel based fluorescent and RGB colorimetric dual-mode immunosensor for detection of capsaicinoids as an exogenous index in edible oil samples."CHEMICAL ENGINEERING JOURNAL.2025 Jul;:1 8. [IF=5.7] Mengmeng Li et al."Plant Coumarin Metabolism–Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 7. [IF=1.3] Lili Liu et al."Inhibitory Effect of Ponkan (Citrus reticulata ‘Ponkan’) Flavonoids on Oral Ulcers through Jak2-Stat3 Signaling Pathway."PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.2024 Sep;93:2499 6. [IF=7.7] Liuying Fei et al."The CaABCG14 transporter gene regulates the capsaicin accumulation in Pepper septum."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136122 5. [IF=5.2] Ming Yin et al."Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release."Food Bioscience".2024 Apr;58:103715 4. [IF=6.1] Miao Liu et al."Effects of different hot-air drying methods on the dynamic changes in color, nutrient and aroma quality of three chili pepper (Capsicum annuum L.) varieties."Food Chemistry-X".2024 Jun;22:101262 3. [IF=10.8] Zeng Xu et al."Metformin-grafted polycaprolactone nanoscaffold targeting sensory nerve controlled fibroblasts reprograming to alleviate epidural fibrosis."JOURNAL OF CONTROLLED RELEASE".2024 Mar;367:791 2. [IF=13.6] Zixin Jin et al."Preparation of a capsaicinoids broad spectrum antibody and its application in non-enzyme immunoassay based on DMSNs@PDA@Pt."JOURNAL OF HAZARDOUS MATERIALS".2024 Mar;466:133670 1. [IF=8.4] Deng Rui et al."Capsaicin orchestrates metastasis in gastric cancer via modulating expression of TRPV1 channels and driving gut microbiota disorder."Cell Communication and Signaling.2023 Dec;21(1):1-18

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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