85. [IF=2.5] Xin Ren, et al. "Targeted Screening of α-Glucosidase Inhibitory Phenolic Monomers in Highland Barley"CEREAL CHEMISTRY, 2026 Mar;: 84. [IF=6.6] Wanyue Gao, et al. "Apigenin Prevents Ovarian Aging by Regulating Ca2+-Mediated Endoplasmic Reticulum Stress in Laying Chickens"Antioxidants, 2026 Mar;15(3):323 83. [IF=8.3] Hongbin Zhang, et al. "Integrating six-stage cascade focused strategy to reveal the potential mechanisms and effective components of Ershiwei Roudoukou pills in anti-Atherosclerosis"PHYTOMEDICINE, 2026 Mar;:158052 82. [IF=2.7] Yan Fang, et al. "Comprehensive Discovery and Characterization of Chemical Constituents in Huangqintang Decoction Using Off-Line Two-Dimensional Liquid Chromatography and High-Resolution Mass Spectrometry"Separations, 2026 Apr;13(4):110 81. [IF=4.5] Ming-Yan Yang, et al. "Multifunctional Cannabidiol-Loaded Nanoparticles Based on Herbal-Derived Bioactive Materials Provide Enhanced Neuroprotection against Ischemic Stroke"MOLECULAR PHARMACEUTICS, 2026-04-20 80. [IF=8.5] Hu Honglu, et al. "A novel C5-O-methyltransferase for naringenin refines the biosynthetic strategy for polymethoxyflavones"Horticulture Research, 2026 Apr;: 79. [IF=2.7] Charity Ngina Mwangi, et al. "An Optimized UHPLC-Q Exactive MS/MS Separation and Chemometric Characterization of Polyphenols in the Aerial Parts and Rhizomes of Rhodiola fastigiata Using Ultrasound-Assisted Deep Eutectic Solvent Extraction"Separation Scie 78. [IF=6.2] Longfei Lv, et al. "Apigenin mitigates cigarette smoke-elicited lung impairment via the orchestration of the PPARγ/PGC1α-FATP2 pathway and the amelioration of the gut microenvironment"Food Bioscience, 2026 May;:109100 77. [IF=7.3] Lele Liu, et al. "A Rationally Engineered MAGL-Activatable Fluorogenic Probe Enables Efficient Discovery of Anti-Inflammatory and Hepatoprotective Agents"JOURNAL OF MEDICINAL CHEMISTRY, 2026-05-30 76. [IF=10.4] Zeru Xu, et al. "Screening of polyphenolic cathepsin B inhibitors and proteomic insights into muscle protection in grass carp during chilled storage"FOOD CHEMISTRY, 2026 Aug;521:149716 75. [IF=5.1] Yan Wang et al."Comprehensive characterization of volatile and non-volatile compounds in the different parts of dandelion (Taraxacum mongolicum) integrating HS-GC-IMS, LC-MS and molecular networking."MICROCHEMICAL JOURNAL.2026 Jan;220:116458 74. [IF=3.3] Liu Yong et al."α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.."Journal of Food Measurement and Characterization.2026 Jan;:1-16 73. [IF=5.9] Ruixue Dai et al."Apigenin ameliorates postoperative inflammation and accelerates wound healing in a rat model of perianal abscess by targeting the JAK1/STAT3 pathway in macrophages."Frontiers in Immunology.2026 Jan;17:1726917 72. [IF=6.2] Qiqi Feng et al."High-value utilization of Tamarindus indica L. shell in antiglycation: Focus on active polyphenol constituents and mechanism."INDUSTRIAL CROPS AND PRODUCTS.2026 Mar;241:122758 71. [IF=8.9] Jun Li et al."Metabolomic Diversity and Spatial Localization of Bioactive Compounds in Hemp Achenes from Diverse Landraces."Journal of Pharmaceutical Analysis.2026 Jan;:101545 70. [IF=3.7] Jingbo Wang et al."Plant Metabolome Between Root and Aerial Parts of Cichorium intybus L. and Anti-Hyperuricemia Mechanisms Based on Cell Metabolomics."Metabolites.2025 Nov;15(11):727 69. [IF=3.8] Zhuoqun Zhang et al."The antimicrobial action of apigenin against Phytophthora sojae and its recruitment effect on biocontrol agents in soybean rhizosphere."PEST MANAGEMENT SCIENCE.2025 Nov;: 68. [IF=8.5] Tong Zhang et al."Identification and functional characterization of a regioselective O-methyltransferase involved in physcion biosynthesis in Polygonum cuspidatum."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:149057 67. [IF=9.8] Di Sun et al."Development of apigenin monoclonal antibodies and an immunoassay for the quantification of apigenin in celery."FOOD CHEMISTRY.2025 Nov;:146989 66. [IF=4.6] Hongyan Liu et al."Integrated chemical-spectroscopic analysis of flavonoids and mineral elements in Five Rosa rugosa cultivars."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108423 65. [IF=5.1] Tao Lin et al."Machine Learning and UHPLC–MS/MS-Based Discrimination of the Geographical Origin of Dendrobium officinale from Yunnan, China."Foods.2025 Jan;14(19):3442 64. [IF=5.8] Yu Chen et al."Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins."JOURNAL OF FOOD ENGINEERING.2026 Mar;407:112841 63. [IF=8.5] Chujie Lu et al."Functional and structural studies of isoflavone 4′-O-methyltransferase from Glycyrrhiza glabra L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148135 62. [IF=9.7] Ru Zhao et al."Optimization, comparison and mechanism of ultrasound-assisted cellulase hydrolysis and ethanol extraction of quercetin, luteolin and apigenin from male inflorescences of Populus alba × berolinensis."ULTRASONICS SONOCHEMISTRY.2025 Oct;:10764 61. [IF=5.1] Yifan Liu et al."Preparation of hapten and monoclonal antibody of diosmin and establishment of enzyme-linked immunosorbent assay."MICROCHEMICAL JOURNAL.2025 Nov;218:115257 60. [IF=9.8] Yan Lu et al."Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction."FOOD CHEMISTRY.2025 Dec;495:146464 59. [IF=3.1] Sun Mengge et al."Comparative analysis of key flavonoid synthesis genes in the transcriptome of Cayratia Japonica and therapeutic target prediction for ulcerative colitis."FUNCTIONAL & INTEGRATIVE GENOMICS.2025 Dec;25(1):1-16 58. [IF=3.8] Nie Wenfan et al."Systematic quality control of Shi Jue Ming San by two-dimensional liquid chromatography/mass spectrometry and adjusted multiple reaction monitoring of quality markers."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2025 Aug;:1-17 57. [IF=4.1] Xinyu Feng et al."Polyphenol-Rich Extract of Chrysanthemum × morifolium (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance."Plants-Basel.2025 Jan;14(15):2393 56. [IF=5.9] Run-Jian Gao et al."Molecular docking screening of endogenous protease inhibitors in sea bass (Lates calcarifer) and in vitro validation of their inhibitory efficacy."Food Bioscience.2025 Oct;72:107501 55. [IF=8.2] Jing Que et al."Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits."Food Chemistry-X.2025 Aug;:102905 54. [IF=8.5] Zhou Xingrong et al."CsUGT89A2 enhances tea plant resistance to Toxoptera aurantia by mediating flavonoid glycosides biosynthesis."Horticulture Research.2025 Aug;: 53. [IF=12.9] Shuchang Yao et al."OH-optimized rational design of binary phytochemical hydrogels to combat multidrug-resistant fungal infections via CWI-MAPK pathway modulation."BIOMATERIALS.2026 Feb;325:123598 52. [IF=3.1] Sun Mengge et al."Comparative analysis of key flavonoid synthesis genes in the transcriptome of Cayratia Japonica and therapeutic target prediction for ulcerative colitis."FUNCTIONAL & INTEGRATIVE GENOMICS.2025 Dec;25(1):1-16 51. [IF=3.8] Nie Wenfan et al."Systematic quality control of Shi Jue Ming San by two-dimensional liquid chromatography/mass spectrometry and adjusted multiple reaction monitoring of quality markers."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2025 Aug;:1-17 50. [IF=4.1] Xinyu Feng et al."Polyphenol-Rich Extract of Chrysanthemum × morifolium (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance."Plants-Basel.2025 Jan;14(15):2393 49. [IF=5.9] Run-Jian Gao et al."Molecular docking screening of endogenous protease inhibitors in sea bass (Lates calcarifer) and in vitro validation of their inhibitory efficacy."Food Bioscience.2025 Oct;72:107501 48. [IF=8.2] Jing Que et al."Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits."Food Chemistry-X.2025 Aug;:102905 47. [IF=8.5] Zhou Xingrong et al."CsUGT89A2 enhances tea plant resistance to Toxoptera aurantia by mediating flavonoid glycosides biosynthesis."Horticulture Research.2025 Aug;: 46. [IF=12.9] Shuchang Yao et al."OH-optimized rational design of binary phytochemical hydrogels to combat multidrug-resistant fungal infections via CWI-MAPK pathway modulation."BIOMATERIALS.2026 Feb;325:123598 45. [IF=8] Hang Liu et al."Effects of orange variety on the physiochemical properties of self-secretory extracellular vesicle and its application potential as nutrient-rich beverage."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:116972 44. [IF=2.5] Pengyuan Chen et al."Bushen Jiangu Decoction alleviates osteoporosis by inhibiting MMP2 expression and activation of the MAPK pathway in vitro."TISSUE & CELL.2025 Jun;:103025 43. [IF=3] Zhang Jiao et al."Determining the Active Ingredients of Dendrobium officinale and Tracing Its Region of Origin."Food Analytical Methods.2025 Jun;:1-20 42. [IF=5.7] Xingfan Li et al."Comparative role of oxidative balance, alkaloid production, and metabolites in exposure to red-to-blue light in Catharanthus roseus."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Oct;227:110170 41. [IF=5.4] Xu Zhao et al."Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition."Food & Function.2025 May;: 40. [IF=10.5] Ailian Liu et al."A model for the adaptation of Euryale ferox leaves to aquatic environments through EfCGT1-controlled flavonoid C-glycoside-specific accumulation in epidermis cells."PLANT BIOTECHNOLOGY JOURNAL.2025 May;: 39. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379 38. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1 37. [IF=3.8] Jialu Shen et al."Insights into inhibitory mechanisms: Unraveling the structure-activity relationship of dietary flavonoids on gut bacterial β-glucuronidase."Journal of Functional Foods.2024 Nov;122:106510 36. [IF=4.8] Xin Ren et al."Inhibitory mechanism of apigenin, quercetin, and phloretin on α-glucosidase."Food Bioscience.2024 Dec;62:105398 35. [IF=7.6] Yujie Zhang et al."High-resolution mass spectrometry-based suspect and nontarget screening of natural toxins in foodstuffs and risk assessment of dietary exposure."ENVIRONMENTAL POLLUTION.2024 Nov;:125338 34. [IF=7.7] Cong Wang et al."The mechanism of peanut shell flavonoids inhibiting the oxidation of myofibrillar protein: An elucidation of the antioxidative preservation action of peanut shell flavonoids on chilled pork."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECU 33. [IF=4.9] Yang Zhang et al."Characterization and identification of chemical components in Si-Ni-San based on UPLC-Q-Orbitrap-MS, HS-SPME-GC–MS, and HS-GC-IMS techniques."MICROCHEMICAL JOURNAL.2025 Feb;209:112718 32. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 31. [IF=5.1] Yiwei Yuan et al."Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorder."Food & Function.2025 Jan;: 30. [IF=6.7] PengLiang Shi et al."Study on the mechanism of Trichosanthes kirilowii Maxim. against COPD based on serum chemical composition analysis, network pharmacology, and experimental study."PHYTOMEDICINE.2025 May;140:156533 29. [IF=4.8] Wenjun Xue et al."Identification and inhibition mechanism of novel collagen-derived hyaluronidase inhibitory peptides."Food Bioscience.2025 Apr;66:106263 28. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438 27. [IF=4.4] Yuhang Xu et al."Therapeutic effects of medicinal and food-based traditional herbal couples on type 2 diabetes mellitus based on pharmacodynamics and pharmacokinetics."Frontiers in Pharmacology.2025 Apr;16: 26. [IF=8.5] Hang Liu et al."Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin."FOOD CHEMISTRY.2025 Apr;:144518 25. [IF=3] Xiaoxiao Zhang et al."Phytochemical analysis of different Callicarpa species based on integrating metabolomics and chemometrics."PHYTOCHEMICAL ANALYSIS.2024 Sep;: 24. [IF=5.6] Chenfei Lu et al."Multiplex Approach of Metabolomic and Transcriptomic Reveals the Biosynthetic Mechanism of Light-induced Flavonoids and CGA in Chrysanthemum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;221:119420 23. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955 22. [IF=3.8] Xiu-mei Luan et al."Improvement of polarity-based solvent system for countercurrent chromatography in the guidance of solvent selectivity: n-hexane/ethyl acetate/ alcohol solvents/water as an example."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:465389 21. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871 20. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 19. [IF=8.5] Jiabao Chen et al."Comprehensive comparison of two colour varieties of Perillae folium by UHPLC-Q-TOF/MS analysis combining with feature-based molecular networking."FOOD CHEMISTRY.2024 Sep;:141293 18. [IF=8.7] Yi Xiang et al."Ultrasound-assisted extraction, optimization, and purification of total flavonoids from Daphnegenkwa and analysis of their antioxidant, anti-inflammatory, and analgesic activities."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107079 17. [IF=3] Geng Tiantian et al."Anticoccidial activity of a botanical natural product based on eucalyptus, apigenin and eugenol against Eimeria tenella in broiler chickens."Parasites & Vectors.2024 Dec;17(1):1-13 16. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928 15. [IF=3.8] Feng Wang et al."Apigenin alleviates doxorubicin-induced myocardial pyroptosis by inhibiting glycogen synthase kinase-3β in vitro and in vivo."DRUG DEVELOPMENT RESEARCH".2024 May;85(4):e22196 14. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250 13. [IF=8.8] Long Wang et al."Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba."FOOD CHEMISTRY".2024 Jul;447:139039 12. [IF=3.3] Zheyong Wang et al."A comprehensive strategy for quality evaluation of Changan powder by fingerprinting combined with rapid qualitative and quantitative multi-ingredients profiling."PHYTOCHEMICAL ANALYSIS".2024 Feb;: 11. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 10. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 9. [IF=7.9] Wenxia Li et al."Ethanol Extract of Eclipta prostrata induces Multiple Myeloma Ferroptosis via Keap1/Nrf2/HO-1 Axis."PHYTOMEDICINE".2024 Feb;:155401 8. [IF=6] Jie-Jing Yu et al."An integrated strategy to discover the quality control markers of herbal formulae of Danning tablet with anti-cholestasis applications."Arabian Journal of Chemistry.2024 Mar;17:105640 7. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 6. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860 5. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413 4. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534 3. [IF=3.4] Zhen Ma et al."Identification of chemical compounds of Schizonepeta tenuifolia Briq. and screening of neuraminidase inhibitors based on AUF-MS and SPR technology."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Jan;237:115787 2. [IF=5.6] Shengnan Xu et al."Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities."Frontiers in Plant Science.10.3389/fpls.2023.1174922 1. [IF=6.1] Yuting Huang et al."Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses."Food Chemistry-X.10.1016/j.fochx.2023.100897