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齐墩果酸

    
分析标准品,含量95.6%,可溯源

Oleanolic acid

源叶
A10055 一键复制产品信息
508-02-1
C30H48O3
456.7
MFCD00064914
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10055-20mg促销
分析标准品,含量95.6%,可溯源

¥120.00 ¥100.00

>10 7 3 - -
产品介绍 参考文献(42篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 Oleanolic Acid (Oleanic acid) 是一具有抗癌活性的天然化合物。

SMILES: O=C([C@]12CCC(C)(C)C[C@@]1([H])C3=CC[C@]4([H])[C@@]5(C)CC[C@H](O)C(C)(C)[C@]5([H])CC[C@@]4(C)[C@]3(C)CC2)O
熔点: >300°C
沸点: 553.5 °C at 760 mmHg
比旋光度: D20 +83.3° (c = 0.6 in chloroform)
外观: 白色针晶
溶解性: DMSO  :  5  mg/mL  (10.95  mM;  Need  ultrasonic)
储存条件: 2-8℃
密度: 1.1
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(42篇)

37. [IF=3.2] Cheng Yawei, et al. "Oleanolic acid ameliorates podocyte injury by increasing autophagy to attenuate diabetic nephropathy"JOURNAL OF PHARMACY AND PHARMACOLOGY, 2026 Mar;78(3): 36. [IF=2.8] Jinyu Hu, et al. "The Genome-Wide Identification and Expression Profiling of the HSF Gene Family in Ganoderma lucidum Under Temperature Stress"Genes, 2026 Apr;17(4):473 35. [IF=3] Ziying Yan, et al. "Comparative Nutritional and Antioxidant Profiling of the Ganoderma lucidum Complex: From Fruiting Bodies to Oleic Acid-Supplemented Fermentation"ACS Food Science & Technology, 2026-05-08 34. [IF=6.4] Weiwei Zhang, et al. "Revelation of processing-induced chemical alterations of ligustri lucidi fructus by integrating molecular networking, pseudo-targeted metabolomics and in-situ spatial imaging"INDUSTRIAL CROPS AND PRODUCTS, 2026 May;246:123418 33. [IF=3.1] Yuanyuan Xu et al."Metabolic profile and pharmacokinetics of Swertia mussotii Franch in rats using liquid chromatography combined with electrospray ionization tandem mass spectrometry."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2026 Jan;268:117188 32. [IF=3.5] Qibin Jiang et al."Oleanolic acid combats Streptococcus iniae via cell membrane damage and oxidative stress, transcriptomic and phenotypic analysis."MICROBIAL PATHOGENESIS.2025 Oct;:108147 31. [IF=5.6] Niuniu Yang et al."Oleanolic acid-taxifolin self-assembled nanoparticles for effective treatment of S. aureus infections by inhibiting its internalization and reproduction."COLLOIDS AND SURFACES B-BIOINTERFACES.2026 Jan;257:115199 30. [IF=2.9] Zhu Li-Min et al."TMT-based proteomics analysis identifies RPLP1 as a key protein target in ursolic acid Inhibition of colorectal cancer."Discover Oncology.2025 Dec;16(1):1-16 29. [IF=1.9] Jiang Wen et al."Scalable production of Actinidia arguta adventitious roots in air-lift bioreactors and their antibacterial efficacy against Staphylococcus aureus."IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT.2025 Jul;:1-13 28. [IF=2.4] Jin Feng-Wei et al."Bioreactor culture of Lessertia frutescens adventitious roots and their inhibitory effects on non-enzymatic glycation."PLANT CELL TISSUE AND ORGAN CULTURE.2025 Aug;162(2):1-11 27. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1 26. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem 25. [IF=8.7] Mengyang Hou et al."Ultrasound-assisted extraction of triterpenoids from Chaenomeles speciosa leaves: Process optimization, adsorptive enrichment, chemical profiling, and protection against ulcerative colitis."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107136 24. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326 23. [IF=3.2] Ran Zhang et al."Improving the bioactivity of water-soluble alfalfa saponins using biotransformation."JOURNAL OF FOOD SCIENCE.2024 Nov;: 22. [IF=1.3] Wu Yonggang et al."Network pharmacology unveils the active components and potential mechanism of traditional efficacy of Mugua."MEDICINE.2024 Dec;103(51):e41028 21. [IF=6] Mengting Weng et al."Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117437 20. [IF=7] Meng Li et al."Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115936 19. [IF=5.7] Yongli Lan et al."Quinoa Saponin Ameliorates Lipopolysaccharide-Induced Behavioral Disorders in Mice by Inhibiting Neuroinflammation, Modulating Gut Microbiota, and Counterbalancing Intestinal Inflammation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025; 18. [IF=5.7] Tingting Zhang et al."Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 17. [IF=6.1] Yuedong He et al."Integrated metabolome and transcriptome analyses revealed key cytochrome P450 genes involved in the biosynthesis of oleanane-type saponins in Hedera helix L.."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Mar;:109818 16. [IF=4.7] Hongguo Gao et al."Oleanolic Acid@SPIONs Alleviates Lipid-Oxidative Stress Injury of Zebrafish Blood Vessels via Regulating the Expression of JNK and MAPK Signaling Pathways in Vascular Endothelial Cells."Drug Design Development and Therapy. 15. [IF=2.8] Zibing Zhao et al."Evaluation of Sapindus mukorossi Gaertn Flower Water Extract on In Vitro Anti-Acne Activity."CURRENT ISSUES IN MOLECULAR BIOLOGY.2025 May;47(5):316 14. [IF=1.1] Tailiang Lu et al."Cinnamic acid derivatives played a major role in the resistance of peach leaves to Xanthomonas arboricola pv. pruni infection."JOURNAL OF PHYTOPATHOLOGY.2024 Aug;172(4):e13369 13. [IF=4.8] Lichengcheng Ren et al."Exploring the effect and mechanism of Hippophae rhamnoides L. triterpenoid acids on improving NAFLD based on network pharmacology and experimental validation in vivo and in vitro."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118657 12. [IF=4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739 11. [IF=6.7] Shi-Kang Zhou et al."Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis."PHYTOMEDICINE.2024 Oct;133:155895 10. [IF=3] Yangfei Wei et al."Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration-HPLC-QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking."PHYTOCHEMICAL ANALYSIS.2024 Ju 9. [IF=2.8] Xiaoxue Xu et al."Comparative pharmacokinetics of multi-components in normal and stomach cold syndrome rats after oral administration of Zingiberis Rhizoma − Jujubae Fructus herb pair and its single herb extracts by UHPLC-MS/MS."JOURNAL OF CHROMATOGRAPHY 8. [IF=8.5] Fangfang Tie et al."Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace."FOOD CHEMISTRY.2024 Nov;457:140143 7. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 6. [IF=5.4] Yun Yang et al."Da-yuan-yin decoction alleviates ulcerative colitis by inhibiting complement activation, LPS-TLR4/NF-κB signaling pathway and NET formation."JOURNAL OF ETHNOPHARMACOLOGY".2024 Oct;332:118392 5. [IF=4.6] Lei Xie et al."Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field."FOOD AND BIOPRODUCTS PROCESSING".2024 May;145:21 4. [IF=5.2] Guoqin Peng et al."Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum: A Comprehensive Comparative Study."Foods".2024 Jan;13(4):614 3. [IF=4.1] Miao Wang et al."Adventitious root culture of Lessertia frutescens for the production of triterpenoid saponins and polysaccharides."JOURNAL OF BIOTECHNOLOGY.2024 Jan;379:87 2. [IF=5.9] Ningning Zhang et al."Morphological, chemical and genetic analyses reveal high diversity and blurred genetic boundaries in Cornus officinalis Siebold & Zucc. in China."INDUSTRIAL CROPS AND PRODUCTS.2024 Mar;209:117941 1. [IF=8.8] Lin Meng Song et al."Does saponin in quinoa really embody the source of its bitterness?."FOOD CHEMISTRY.2024 Mar;437:137872

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