18. [IF=5.4] Wan-Ting Liang et al."Fici hirtae radix alleviates influenza A virus-induced acute lung injury via TLR4-PI3K-AKT/p38 MAPK-NF-κB signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;:120522 17. [IF=7.8] Feng Yuchao et al."Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis."npj Science of Food.2025 Jul;9(1):1-16 16. [IF=2.6] Xiaoqiang Huang et al."Broussonetia papyrifera ameliorates imiquimod-induced psoriasis-like skin inflammation in mice by modulating the TLR4/NF-κB and PI3K/AKT signaling pathways."PLoS One.2025 May;20(5):e0322710 15. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14 14. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827 13. [IF=10.5] Ailian Liu et al."A model for the adaptation of Euryale ferox leaves to aquatic environments through EfCGT1-controlled flavonoid C-glycoside-specific accumulation in epidermis cells."PLANT BIOTECHNOLOGY JOURNAL.2025 May;: 12. [IF=4.8] Yuchao Feng et al."Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures."Nutrients.2025 Jan;17(1):88 11. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 10. [IF=4.8] Zhiwei Sun et al."Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28."Food Bioscience.2025 Mar;:106338 9. [IF=8.5] Bo-hao Liu et al."Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism study."FOOD CHEMISTRY.2025 Sep;485:144458 8. [IF=3.7] Mingxiao Zhang et al."An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves."Chemosensors.2024 Sep;12(9):199 7. [IF=4.2] Kesheng Huang et al."Vitexin attenuates neuropathic pain by regulating astrocyte autophagy flux and polarization via the S1P/ S1PR1-PI3K/ Akt axis."EUROPEAN JOURNAL OF PHARMACOLOGY.2024 Jul;:176848 6. [IF=4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15: 5. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun 4. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 3. [IF=5] Li Sen et al."Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin."EUROPEAN JOURNAL OF NUTRITION.10.1007/s00394-023-03237-2 2. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809 1. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430