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维生素B2

    
分析标准品,含量97.7%,可溯源

vitamin B2

源叶
A10078 一键复制产品信息
83-88-5
C17H20N4O6
376.368
MFCD00005022
乳黄素,维酶素,7,8-二甲基-10-(1'-D-核糖基)-异咯嗪,核黄素
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10078-100mg
分析标准品,含量97.7%,可溯源

¥180.00

>10 5 2 - -
产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Riboflavin(vitamin B2)是极易吸收的微量营养素。

SMILES: C([C@@H]([C@@H]([C@@H](CO)O)O)O)N1C=2C(N=C3C1=NC(=O)NC3=O)=CC(C)=C(C)C2
熔点: 290°C (dec.)(lit.)
沸点: 504.93°C (rough estimate)
比旋光度: -135°(C=5, 0.05 M NAOH)
外观: 橙黄色粉末
溶解性: Souble  in  DMSO  ,H2O
敏感性: 对光敏感
储存条件: 2-8℃
密度: 1.65
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=3.4] Yao Duan et al."Combining untargeted and targeted metabolomics to identify diagnostic biomarkers of adenoid hypertrophy."Journal of Breath Research.2025 Sep;: 15. [IF=4.6] Aimal Nawaz Khattak et al."Geographical and genetic insights into riboflavin and its derivatives compositions in 1186 soybean accessions."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108278 14. [IF=5.1] Xiaoyan Qin et al."Optimization of Its Preparation and Evaluation of Fresh and Tender Leaves of Artemisia argyi for Food Usage."Foods.2025 Jan;14(18):3185 13. [IF=7.3] Xuhong Huang et al."EGCG alleviated 2,4-D-induced cardiovascular toxicity in zebrafish embryos via Nrf2 and p53 pathways."ENVIRONMENTAL POLLUTION.2025 Sep;:127181 12. [IF=12.4] Xu Zhang et al."Study on the mechanism of riboflavin/UV induced soy protein nanofibrils hydrogel by photo crosslinking."FOOD HYDROCOLLOIDS.2025 Jun;:111671 11. [IF=5.7] Xue-Zhang et al."Discovery of Tetrahydro Tanshinone I as a Naturally Occurring Covalent Pan-Inhibitor Against Gut Microbial Bile Salt Hydrolases."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 10. [IF=8.5] Wenge Yang et al."PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality."FOOD CHEMISTRY.2024 Oct;:141730 9. [IF=5.3] Sifang Zhao et al."Phenylboronic Acid-Modified pH/Glucose Dual-Responsive Polymeric Micelles for Targeted Anticancer Drug Delivery."ACS Applied Nano Materials.2024;XXXX(XXX):XXX-XXX 8. [IF=11] Yun-Yang Zhu et al."Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2025 Mar;160:110865 7. [IF=3.8] Zhiwei Sun et al."High-resolution mass spectrometry-based assessment of chemical composition's effect on the honey color."JOURNAL OF CHROMATOGRAPHY A.2025 May;1748:465880 6. [IF=5.7] Kangning Wang et al."Lactoferrin–Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(25):14302–14314 5. [IF=14.9] Wu Yaokang et al."Multiplexed in-situ mutagenesis driven by a dCas12a-based dual-function base editor."NUCLEIC ACIDS RESEARCH".2024 Apr;: 4. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 3. [IF=6.1] Wang-Wei Zhang et al."Higher dose of riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice."Food & Function".2024 Mar;: 2. [IF=4.8] Ting Shu et al."Sensitive electrochemical detection of von Willebrand factor using an immunosensor comprising 7,7,8,8-tetracyanoquinodimethane and nickel-based metal–organic framework."MICROCHEMICAL JOURNAL.10.1016/j.microc.2023.109351 1. [IF=8.2] Hegang Lu et al."The pH-responsiveness carrier of sanxan gel beads crosslinked with CaCl2 to control drug release."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126298

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