6. [IF=5.7] Kangning Wang et al."Lactoferrin–Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(25):14302–14314 5. [IF=14.9] Wu Yaokang et al."Multiplexed in-situ mutagenesis driven by a dCas12a-based dual-function base editor."NUCLEIC ACIDS RESEARCH".2024 Apr;: 4. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 3. [IF=6.1] Wang-Wei Zhang et al."Higher dose of riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice."Food & Function".2024 Mar;: 2. [IF=4.8] Ting Shu et al."Sensitive electrochemical detection of von Willebrand factor using an immunosensor comprising 7,7,8,8-tetracyanoquinodimethane and nickel-based metal–organic framework."MICROCHEMICAL JOURNAL.10.1016/j.microc.2023.109351 1. [IF=8.2] Hegang Lu et al."The pH-responsiveness carrier of sanxan gel beads crosslinked with CaCl2 to control drug release."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126298