花旗松素

36. [IF=6] Xiao Peng, et al. "Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (Vigna umbellata) During Simulated Digestion"Foods, 2026 Jun;15(11):1985 35. [IF=5.9] Derui Yang, et al. "Modulatory Effects of Noni Fruit Phenolic-Rich Extract on Gut Microbiota from Obese Humans During in Vitro Fermentation"Food Bioscience, 2026 Mar;:108698 34. [IF=6.2] Yu-Feng Mao, et al. "Functional Characterization of UGT90A2 and Its Application in One-Pot Synthesis of Quercetin 3,4′-di-O-β-d-glucoside"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-03-06 33. [IF=5.2] Xiaofang Chen, et al. "Chemical Profiles of the Ethanol Extract of Coreopsis Tinctoria Nutt. Based on UHPLC-LTQ-Orbitrap-MS/MS and MS3 and its Protective Effect on MGO-Induced Damage to HaCaT Cells"ACS Omega, 2026-05-06 32. [IF=4.3] Xiaomin Huang et al."Unveiling Differences in Bioavailability, Metabolism, and Excretion of Neohesperidin in Lean and Obese Rats Based on Liquid Chromatography-Tandem Mass Spectrometry."ACS Omega.2025;10(51):63392–63399 31. [IF=6.6] Liru Ma et al."Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota."Antioxidants.2025 Dec;15(1) 30. [IF=3.3] Liu Yong et al."α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.."Journal of Food Measurement and Characterization.2026 Jan;:1-16 29. [IF=4.3] Tuxia Pang et al."Optimization of Enzyme–Ultrasound-Assisted Extraction of Almond (Amygdalus communis L.) Phenolics using Response Surface Methodology and Deep Neural Networks, and Their In-Vitro Bioactivities."ACS Omega.2026;11(5):8231–8248 28. [IF=5.1] Yuju Liu et al."Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106."Foods.2025 Jan;14(20):3548 27. [IF=5.6] Niuniu Yang et al."Oleanolic acid-taxifolin self-assembled nanoparticles for effective treatment of S. aureus infections by inhibiting its internalization and reproduction."COLLOIDS AND SURFACES B-BIOINTERFACES.2026 Jan;257:115199 26. [IF=8.5] Chujie Lu et al."Functional and structural studies of isoflavone 4′-O-methyltransferase from Glycyrrhiza glabra L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148135 25. [IF=5.4] Wan-Ting Liang et al."Fici hirtae radix alleviates influenza A virus-induced acute lung injury via TLR4-PI3K-AKT/p38 MAPK-NF-κB signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;:120522 24. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 23. [IF=6.2] Yong Cheng et al."Transcriptomic and Weighted Gene Coexpression Network Analyses Reveal Superior Multitarget Mechanisms of Dihydroquercetin Derivatives over Dihydroquercetin in Alleviating Energy Metabolism and Neurological Disorders in Diabetic Zebrafish 22. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029 21. [IF=3.5] Hongyu Rao et al."Screening of Active Compounds Against Porcine Epidemic Diarrhea Virus in Hypericum japonicum Thunb. ex Murray Extracts."Viruses-Basel.2025 Jul;17(7):900 20. [IF=4.9] Yating Ling et al."Effects of C-Ring Structural Differences on the Inhibition of Nε-(Carboxyethyl)lysine in the Methylglyoxal-Lysine System by Flavonoids."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(12):5914 19. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14 18. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827 17. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 16. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 15. [IF=2.2] Ye Wang et al."Preventive effects of taxifolin on dental caries in vitro and in vivo."ARCHIVES OF ORAL BIOLOGY.2025 Apr;172:106174 14. [IF=2.7] Jie Dai et al."Rapid screening of the antithrombotic active components of AgrimoniaPilosaLedeb with thrombin binding affinity ultrafiltration mass spectroscopy."Analytical Methods.2025 Jan;: 13. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 12. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363 11. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 10. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928 9. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 8. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246 7. [IF=4.6] Shuding Sun et al."Discovery of the Active Compounds of the Ethyl Acetate Extract Site of Ardisia japonica (Thunb.) Blume for the Treatment of Acute Lung Injury."MOLECULES".2024 Jan;29(4):770 6. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 5. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl 4. [IF=8.7] Pei Tianlin et al."Gap-free genome assembly and CYP450 gene family analysis reveal the biosynthesis of anthocyanins in Scutellaria baicalensis."Horticulture Research.2023 Nov;: 3. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 2. [IF=8.8] Fang Yang et al."Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue."FOOD CHEMISTRY.2024 Jan;432:137256 1. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718