品牌：源叶

产品编号：A10124 一键复制产品信息

CAS号：13241-33-3

分子式：C₂₈H₃₄O₁₅

分子量：610.568

MDL：MFCD16661259

别名：新桔皮苷; 新橙皮甙;;4H-1-Benzopyran-4-one, 7-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-, (S)-; HESPERETIN-7-NEOHESPERIDOSIDE;

货号	规格	价格	上海	北京	珠海	重庆	武汉	购买数量
A10124-20mg	分析标准品,含量96.6%，可溯源	￥300.00 A10124-20mg ￥300.00 现货	1240 1 >10	-	-	-	1

大包装询价收藏产品

加入购物车

产品介绍

SMILES：	O=C1C[C@@H](C2=CC=C(OC)C(O)=C2)OC3=CC(O[C@H]4[C@@H]([C@H]([C@@H]([C@@H](CO)O4)O)O)O[C@@]5([H])[C@@H]([C@@H]([C@H]([C@H](C)O5)O)O)O)=CC(O)=C13
熔点：	239-243°C
沸点：	933.7°C at 760 mmHg
比旋光度：	-100 (c, 0.5 in Py)
外观：	白色针状晶体
敏感性：	对光敏感
储存条件：	2-8℃
密度：	1.65
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(39篇)

39. [IF=6.2] Yang Xin, et al. "Exploration on the antigenicity evolution of β-lactoglobulin complexes: computer-driven novel ligand screening method, multispectroscopic analysis, in-depth interaction mechanism, and functional property characterization"Food Bioscience, 38. [IF=5.2] Shipeng Sun, et al. "Development of an integrated pipeline for characterizing morphological and chemical features of organic crystals in plants"MICROCHEMICAL JOURNAL, 2026 Aug;227:118882 37. [IF=8.5] Bolai Paul, et al. "Development of polymeric guar gum-coated nano-nutriosomes for improved stability, controlled release, and cellular uptake for neohesperidin encapsulation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Feb;:151086 36. [IF=4.3] Xiaomin Huang et al."Unveiling Differences in Bioavailability, Metabolism, and Excretion of Neohesperidin in Lean and Obese Rats Based on Liquid Chromatography-Tandem Mass Spectrometry."ACS Omega.2025;10(51):63392–63399 35. [IF=4.8] Bin-Chun Li et al."Characterization of a Thermophilic and Acidophilic GH78 α-L-Rhamnosidase from Thermotoga sp. 2812B Capable of Efficiently Hydrolyzing a Variety of Natural Flavonoid Diglycosides."Biomolecules.2025 Dec;16(1):68

34. [IF=2.6] Hongping Wang et al."Global profiling of α-glucosidase inhibitors from Citri Reticulatae Pericarpium based on affinity ultrafiltration screening coupled with UPLC-ESI-Orbitrap-MS method."PLoS One.2026 Jan;21(1):e0340990 33. [IF=4] Wenhua Hou et al."(+)-Catechin from Prunus padus disrupts detoxification pathways and provides field-level control of the bird cherry-oat aphid, Rhopalosiphum padi."PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY.2026 Jan;:106956 32. [IF=6.2] Dewei He et al."Orally Administered Neohesperidin (Neo) Alleviates Lipopolysaccharide-Induced Mastitis by Suppressing TLR4/NF-κB and Activating AMPK/Nrf2/HO-1 Signaling, and Regulating Intestinal Flora Structure."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 31. [IF=8] Weijie Wang et al."Metabolomics combined with extraction optimization and biochemical assays revealed flavonoids and in vitro and in vivo antioxidant activity of Ponkan Chenpi."FOOD RESEARCH INTERNATIONAL.2026 Mar;227:118324 30. [IF=2.8] Jiaxue Wang et al."Metabolic and pharmacokinetic differences of Huai Hua san in Sprague Dawley and ulcerative colitis rats."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2025 Sep;:124802 29. [IF=5.1] Yifan Liu et al."Preparation of hapten and monoclonal antibody of diosmin and establishment of enzyme-linked immunosorbent assay."MICROCHEMICAL JOURNAL.2025 Nov;218:115257 28. [IF=4.7] Xialin Guo et al."Lasso regression with molecular descriptors predicts natural product adsorption onto graphene oxide-derived adsorbents."MATERIALS CHEMISTRY AND PHYSICS.2026 Jan;347:131419 27. [IF=4.7] Xialin Guo et al."Lasso regression with molecular descriptors predicts natural product adsorption onto graphene oxide-derived adsorbents."MATERIALS CHEMISTRY AND PHYSICS.2026 Jan;347:131419 26. [IF=8.5] Yaoguang Huang et al."Orange debittering by a novel thermostable flavonoid glycosidase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146403 25. [IF=6.9] Manxi Wu et al."Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL-17 Signaling Pathway."Food Frontiers.2025 Jun;: 24. [IF=4.8] Qingying Yu et al."Sinisan ameliorates early-life stress-induced depressive-like behaviors by repairing DRN synaptic damage through CaSR."Frontiers in Pharmacology.2025 May;16: 23. [IF=1.7] Jie Gao et al."Comprehensive Investigation of Homology and Heterogeneity Between Aurantii Fructus and Aurantii Fructus Immaturus Using Chemometrics Combined with Network Pharmacology."JOURNAL OF MEDICINAL FOOD. 22. [IF=4.9] Yang Zhang et al."Characterization and identification of chemical components in Si-Ni-San based on UPLC-Q-Orbitrap-MS, HS-SPME-GC–MS, and HS-GC-IMS techniques."MICROCHEMICAL JOURNAL.2025 Feb;209:112718 21. [IF=4.9] Bingjing Xu et al."RDA-direct targeted flavonoids profiling strategy combined with fingerprinting and chemometrics for quality evaluation of Changshan Huyou flower."MICROCHEMICAL JOURNAL.2025 May;212:113204 20. [IF=8.5] Yunyi Chen et al."Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis."FOOD CHEMISTRY.2024 Dec;460:140460 19. [IF=1.3] Lili Liu et al."Inhibitory Effect of Ponkan (Citrus reticulata ‘Ponkan’) Flavonoids on Oral Ulcers through Jak2-Stat3 Signaling Pathway."PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.2024 Sep;93:2499 18. [IF=1.4] Di Wu et al."Hesperidin and 5, 7-dimethoxycoumarin act as markers in the chemotaxonomy of Citrus medica L. var. sarcodactylis Swingle and Citrus medica L.."BIOCHEMICAL SYSTEMATICS AND ECOLOGY.2024 Dec;117:104900 17. [IF=5.6] Yifan Liu et al."Preparation of hapten and monoclonal antibody of hesperetin and establishment of enzyme-linked immunosorbent assay."TALANTA.2025 Jan;281:126912 16. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871 15. [IF=4.8] Desheng Wu et al."Discovery of specific inhibitors of Porphyromonas gingivalis gingipains from food-derived flavonoids by high-throughput virtual screening and molecular simulations."Food Bioscience.2024 Oct;61:104596 14. [IF=7] Xin Huang et al."The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114707 13. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13 12. [IF=4.3] Nawei Zhang et al."Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106298 11. [IF=3.9] Qijian Xu et al."Comprehensive quality evaluation of fermented-steaming Fructus Aurantii based on chemical composition, flavor characteristics, and intestinal microbial community."JOURNAL OF FOOD SCIENCE".2024 Apr;: 10. [IF=4.6] Wang Hong-Ping et al."Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis."Scientific Reports".2024 Apr;14(1):1-9 9. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250 8. [IF=6] Jianping Jiang et al."The optimization of extraction process on Quzhou Fructus Aurantii flavonoids with natural deep eutectic solvents: A comparative study between orthogonal analysis and genetic neural network."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;1 7. [IF=6.1] Yu Liang et al."Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 6. [IF=4.6] Yu Yan et al."Antibacterial Activity and Mechanisms of Plant Flavonoids against Gram-Negative Bacteria Based on the Antibacterial Statistical Model."Pharmaceuticals".2024 Mar;17(3):292 5. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 4. [IF=7.9] Sheng Zhang et al."A phytomedicine extract exerts an anti-inflammatory response in the lungs by reducing STING-mediated type I interferon release."PHYTOMEDICINE.2024 Jan;:155373 3. [IF=5.4] Zhaoyi Ye et al."Zhi-Zi-Hou-Po decoction alleviates depressive-like behavior and promotes hippocampal neurogenesis in chronic unpredictable mild stress induced mice via activating the BDNF/TrkB/CREB pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;319:117355 2. [IF=4.3] Ye Gu et al."Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105706 1. [IF=4.5] Guangtao Pan et al."Dachengqi decoction ameliorates sepsis-induced liver injury by inhibiting the TGF-β1/Smad3 pathways."Journal of Traditional and Complementary Medicine.10.1016/j.jtcme.2023.09.001

质检证书(COA)

输入产品批号：

如何获取质检证书(COA)?

请输入货号和一个与之匹配的批号。
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

质量

浓度

体积

分子摩尔量

计算重置