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染料木素

    
分析标准品,含量98.3%,可溯源

Genistein

源叶
A10125 一键复制产品信息
446-72-0
C15H10O5
270.24
MFCD00016952
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10125-20mg
分析标准品,含量98.3%,可溯源

¥180.00

>10 4 3 - -
A10125-100mg
分析标准品,含量98.3%,可溯源

¥800.00

>10 - - - -
产品介绍 参考文献(50篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1C(C2=CC=C(O)C=C2)=COC3=C1C(O)=CC(O)=C3
熔点: 297-298°C
沸点: 555.5 °C at 760 mmHg
外观: 淡黄色树枝状针晶粉末
溶解性: 溶于常用的有机溶剂,几乎不溶于水,溶于稀碱中呈黄色。
储存条件: -20℃
密度: 1.548
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(50篇)

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[IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117 27. [IF=5.9] Ningning Jiang et al."Natural polyphenols naringin targeting GSK3β: an effective strategy for enhancing myoblast proliferation and myogenesis for cultured meat production."Food Bioscience.2025 May;:106875 26. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827 25. [IF=8.5] Junyou Li et al."Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone."FOOD CHEMISTRY.2025 Feb;464:141665 24. [IF=8.1] Jin-Yan Wang et al."Plant defense metabolites influence the interaction between an insect herbivore and an entomovirus."CURRENT BIOLOGY. 23. 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[IF=3.1] Jia Nini et al."UPLC-Q-TOF–MS and network pharmacology to reveal the mechanism of Guizhi Gegen decoction against type 2 diabetes mellitus."NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY.2025 Mar;:1-15 18. [IF=1.1] Hu K. et al."Genome-Wide Characterization of the Glycosyltransferase Family in Morus alba L. and Functional Characterization of the Flavonoid-Specific MaUGT89AS1."RUSSIAN JOURNAL OF PLANT PHYSIOLOGY.2024 Jun;71(3):1-12 17. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 16. [IF=5.4] Aiguo Zhao et al."Transcriptome and Metabolomic Analyses Reveal Tissue-Specific Glycosylation of Phenylpropanoids and Flavonoids in Toxicodendron vernicifluum."PHYSIOLOGIA PLANTARUM.2024 Sep;176(5):e14545 15. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 14. [IF=3.3] Liu Chun et al."Comparative analysis of lipid and flavonoid biosynthesis between Pongamia and soybean seeds: genomic, transcriptional, and metabolic perspectives."Biotechnology for Biofuels and Bioproducts.2024 Dec;17(1):1-16 13. [IF=5.6] Han Yu et al."Functional Identification of HhUGT74AG11—A Key Glycosyltransferase Involved in Biosynthesis of Oleanane-Type Saponins in Hedera helix."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(7):4067 12. [IF=6] Yiling Zhou et al."Effects of active soybean isoflavones on the structure and potential allergenicity of glycinin."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116050 11. 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质检证书(COA)

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摩尔浓度计算器

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