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大豆苷元

    
分析标准品,含量98.4%,可溯源

Daidzein

源叶
A10158 一键复制产品信息
486-66-8
C15H10O4
254.24
MFCD00016954
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10158-20mg
分析标准品,含量98.4%,可溯源

¥100.00

>10 - - - -
A10158-100mg
分析标准品,含量98.4%,可溯源

¥180.00

>10 2 5 - -
产品介绍 参考文献(32篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

熔点: 315-323 °C
沸点: 512.8°C at 760 mmHg
外观: 淡黄色结晶。
溶解性: 溶于乙醇及乙醚。
储存条件: 2-8℃
密度: 1.433
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(32篇)

27. [IF=8.3] Zhuolin Guo, et al. "Deciphering the core antiviral mechanism of Yinqiao Powder: Inhibition of dengue virus adsorption mediated by wogonin via host receptor HSP90AA1 blockade"PHYTOMEDICINE, 2026 Apr;:158184 26. [IF=4.2] Guanlan Liu et al."Metabolomic Analysis of Antifungal Secondary Metabolites from Achaetomium sophora HY17 in Co-Culture with Botrytis cinerea HM1."Microorganisms.2025 Dec;13(12):2794 25. [IF=4.7] Wenhui Niu et al."De novo biosynthesis of medicarpin in metabolically engineered yeast."BioDesign Research.2026 Jan;:100071 24. [IF=5.7] Xinning Zhang et al."Metabolomic insights into hydrogen gas-mediated regulation of growth and isoflavone biosynthesis in germinated soybean."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2026 Jan;:111018 23. [IF=15.7] Zhang Zhen et al."Discover the maze-like network for glabridin biosynthesis."Nature Communications.2026 Jan;: 22. [IF=5.1] Ruiqi Liu et al."A multi-tier UV-TLC-HPLC-UPLC-QTOF micro-platform for high-throughput discovery of flavonoid-transforming strains."MICROCHEMICAL JOURNAL.2026 Jan;220:116383 21. [IF=8.5] Chujie Lu et al."Functional and structural studies of isoflavone 4′-O-methyltransferase from Glycyrrhiza glabra L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148135 20. [IF=2.8] Yating Zhao et al."Efficient Preparation and Bioactivity Evaluation of Aglycone Soy Isoflavones via a Multi-Enzyme Synergistic Catalysis Strategy."Processes.2025 Jun;13(6):1831 19. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117 18. [IF=2.8] Shuangquan Wen et al."Daidzein Attenuates Cadmium-Induced Neurotoxicity via Inhibiting Apoptosis and Mitophagy in the Cerebral Cortex of Sprague–Dawley Rats."JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY.2025 May;39(5):e70299 17. [IF=5.9] Ningning Jiang et al."Natural polyphenols naringin targeting GSK3β: an effective strategy for enhancing myoblast proliferation and myogenesis for cultured meat production."Food Bioscience.2025 May;:106875 16. [IF=9] Jiaqi Ding et al."Regulating the rate-limiting step of cyclodextrin glycosyltransferase glycosylation reaction for efficient production of glycosylated polyphenols."BIORESOURCE TECHNOLOGY.2025 Oct;433:132727 15. [IF=6] Meiqi Liu et al."A comprehensive strategy integrating chemical profiling with deep learning for screening the antithrombin bioactive-chemical quality markers of functional food: Pueraria radix as an example."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:11 14. [IF=8.5] Junyou Li et al."Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone."FOOD CHEMISTRY.2025 Feb;464:141665 13. [IF=4] Yan Gao et al."Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics."Frontiers in Nutrition.2024 Oct;11: 12. [IF=5.1] Chengcheng Yang et al."Incremental Effects of Eurotium Cristatum Fermentation of Soybean on Its Nutrients, Flavor Profile and Laxative Regulation in Experimental Constipation Rats."Food & Function.2025 Feb;: 11. [IF=10.1] Wen Yang et al."Gut Microbiota, a Potential Mediated Target for Reducing Geniposide Hepatotoxicity by Interacting with Isoflavones."Engineering.2025 Feb;: 10. [IF=4.8] Yaping Zheng et al."Fermentation of soymilk by strains with high conversion ability to soy isoflavones: Strain screening, flavor characteristics, antioxidant properties, and in vitro digestion."Food Bioscience.2025 Apr;66:106293 9. [IF=4.4] Tang Lili et al."Combination of Youhua Kuijie Prescription and sulfasalazine can alleviate experimental colitis via IL-6/JAK2/STAT3 pathway."Frontiers in Pharmacology.2024 Sep;15: 8. [IF=9.1] Ting Li et al."Online ligand screening for cytochrome C from herbal medicines through “four-in-one” measurement."PHARMACOLOGICAL RESEARCH.2024 Nov;209:107406 7. [IF=3.3] Liu Chun et al."Comparative analysis of lipid and flavonoid biosynthesis between Pongamia and soybean seeds: genomic, transcriptional, and metabolic perspectives."Biotechnology for Biofuels and Bioproducts.2024 Dec;17(1):1-16 6. [IF=4.8] Hongying Dong et al."Pueraria lobata antioxidant extract ameliorates non-alcoholic fatty liver by altering hepatic fat accumulation and oxidative stress."JOURNAL OF ETHNOPHARMACOLOGY.2024 Oct;333:118468 5. [IF=3.1] Guangyang Jiao et al."Combination of ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry and network pharmacology to reveal the key effective compounds and mechanism of Shengxian decoction for ameliorating doxorubicin cardi 4. [IF=5.2] Qi Zhan et al."Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability."Food Bioscience".2024 Jun;59:103937 3. [IF=4.3] Fan Xinyu et al."A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study."ANALYTICAL AND BIOANALYTICAL CHEMIS 2. [IF=8.2] Xue Yang et al."Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;262:130070 1. [IF=5.6] Xiaoying Wang et al."The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism."Journal of Functional Foods.10.1016/j.jff.2023.105784

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摩尔浓度计算器

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