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焦性没食子酸

    
分析标准品,含量99.9%,可溯源

Pyrogallic Acid

源叶
A10162 一键复制产品信息
87-66-1
C6H6O3
126.11
MFCD00002192
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10162-20mg促销
分析标准品,含量99.9%,可溯源

¥104.00 ¥100.00

>10 - 3 - -
产品介绍 参考文献(19篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: OC1=CC=CC(O)=C1O
熔点: 131-135°C
沸点: 309°C at 760 mmHg
外观: 粉末
溶解性: 溶于水、乙醇、乙醚,微溶于苯、氯仿、二硫化碳。
敏感性: 对光敏感
储存条件: 2-8℃
密度: 1.453
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=4.2] Mingyuan Cao et al."Protective Effects of Canarium album Against Cigarette Smoke-Induced Cytotoxicity in Beas-2B Cells: Bioactive Components Screening and Mechanism Exploring."MOLECULAR NUTRITION & FOOD RESEARCH.2026 Jan;70(1):e70381 13. [IF=3.3] Chen Xianqiang et al."Non-enzymatic Browning of boiled lotus rhizome slices during storage induced by polyphenol autoxidation."Journal of Food Measurement and Characterization.2025 Nov;:1-14 12. [IF=2.6] Xuxi Cheng et al."Carbonizing technology enables Sanguisorbae Radix to inhibit yeast-to-hypha differentiation and biofilm formation in Candida albicans."PLoS One.2025 Oct;20(10):e0334659 11. [IF=8.2] Ziyi Lin et al."Full Active Nanoplatform Restores ROS Homeostasis for Synergistic Therapy of Fatty Liver Disease via Dual Endogenous–Exogenous Pathways."ACS Applied Materials & Interfaces.2025;17(42):58018–58030 10. [IF=3.9] Han Lin et al."Molecular mechanisms and therapeutic application of pyrogallic acid in treating multidrug-resistant Klebsiella pneumoniae infections in American bullfrogs (Aquarana catesbeiana)."AQUACULTURE.2025 Oct;609:742853 9. [IF=3.7] Rundong Yang et al."Construction and characterization of Laminaria polysaccharide functionalized selenium nanoparticles based on an activity-oriented approach."PROCESS BIOCHEMISTRY.2024 Dec;147:544 8. [IF=8.5] Shuai Liu et al."Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria."FOOD CHEMISTRY.2024 Nov;:142078 7. [IF=4.8] Du-xin Jin et al."Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice."Food Bioscience.2024 Aug;:104982 6. [IF=6.1] Shuai Liu et al."Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX 5. [IF=5.2] You Su et al."Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota."Foods".2024 Jan;13(5):792 4. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 3. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 2. [IF=6] Zebo Liu et al."Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;193:115768 1. [IF=4.6] Li Sun et al."Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity."MOLECULES.2023 Jan;28(15):5871

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摩尔浓度计算器

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