89. [IF=5.9] Jiangfeng Xu, et al. "Hesperidin-loaded soybean protein isolate-dextran conjugate-stabilized Pickering emulsions alleviate ulcerative colitis"Food Bioscience, 2026 May;79:108621 88. [IF=9.8] Lin Zhang, et al. "Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder"FOOD CHEMISTRY, 2026 Mar;:149066 87. [IF=2.2] Bei Liu, et al. "Optimization of ultrasound-assisted pectinase extraction of flavonoids from peppermint leaves and evaluation of their antioxidant activity"PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2026-05-23 86. [IF=3.9] Du Wenyan, et al. "Effects of Representative Citrus Polyphenols on the Structural and Functional Properties of Yeast Protein via Non-Covalent Interactions"Food Biophysics, 2026 Jun;21(2):59 85. [IF=11.3] Xiao-Le Wang, et al. "Comparative analysis of lipid-lowering mechanisms in efficacy-divergent traditional Chinese medicines"PHYTOMEDICINE, 2026 May;:158295 84. [IF=4.5] Kaiming Li et al."Hesperidin alleviated D-GalN/LPS induced acute liver injury in mice: insights into gut microbiota and the Nrf2/Keap1 pathway."Frontiers in Microbiology.2025 Dec;16:1725863 83. [IF=2.6] Hongping Wang et al."Global profiling of α-glucosidase inhibitors from Citri Reticulatae Pericarpium based on affinity ultrafiltration screening coupled with UPLC-ESI-Orbitrap-MS method."PLoS One.2026 Jan;21(1):e0340990 82. [IF=8] Weijie Wang et al."Metabolomics combined with extraction optimization and biochemical assays revealed flavonoids and in vitro and in vivo antioxidant activity of Ponkan Chenpi."FOOD RESEARCH INTERNATIONAL.2026 Mar;227:118324 81. [IF=6.2] Qiaochun Chen et al."Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic Insights."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 80. [IF=4.6] Hongyan Liu et al."Integrated chemical-spectroscopic analysis of flavonoids and mineral elements in Five Rosa rugosa cultivars."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108423 79. [IF=5.1] Qi Wang et al."The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE−/− Mice and Its Possible Mechanism of Action."Foods.2025 Jan;14(20):3560 78. [IF=2.8] Jiaxue Wang et al."Metabolic and pharmacokinetic differences of Huai Hua san in Sprague Dawley and ulcerative colitis rats."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2025 Sep;:124802 77. [IF=5.1] Qiru Wang et al."Solid Dispersion of Hesperidin Alleviates Acetic Acid-Induced Colitis Through Modulating the Gut Microbiota Dysbiosis in Rats."Foods.2025 Jan;14(18):3252 76. [IF=5.1] Fuwei Guo et al."Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea."Foods.2025 Jan;14(18):3181 75. [IF=6.6] Yuan Xiao et al."Substrate specificity and reaction optimisation of a rutinosidase from tartary buckwheat for ethyl rutinoside formation."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;233:118519 74. [IF=8.3] Xintong Zhou et al."Hesperidin mitigates deoxynivalenol-induced renal ferroptosis and necroptosis by regulating VDAC3."PHYTOMEDICINE.2025 Sep;:157305 73. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 72. [IF=9.8] Hui Bai et al."Highly selective separation and sensitive detection of natural bioactive peptides by multi-terminal star cyclodextrin polymer as chiral stationary phase."FOOD CHEMISTRY.2025 Sep;:146285 71. [IF=2.5] Qian Liu et al."A Colorimetric Sensing Platform for α-Glucosidase Activity Monitoring and Inhibitor Screening via in Situ Reduction of 2, 6-Dichlorophenolindophenol."NEW JOURNAL OF CHEMISTRY.2025 Aug;: 70. [IF=2.6] Jieting Zhang et al."Quantification and discovery of quality control chemical markers for Shouhui Tongbian capsules by UPLC-MS/MS."Analytical Methods.2025 Aug;: 69. [IF=4.7] Aqun Li et al."Hesperidin ameliorates hepatocyte cell cycle disruption, apoptosis, and necroptosis in mice with nonalcoholic fatty liver disease via the VEGFA-PI3K/AKT pathway."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Oct;163:115304 68. [IF=4.7] Linfang Wu et al."Hesperidin attenuates lipopolysaccharide-induced endometritis by inhibiting mitochondrial oxidative stress via activating the AMPK/PGC-1α signalling pathway."EUROPEAN JOURNAL OF PHARMACOLOGY.2025 Oct;1005:178100 67. [IF=6.6] Azhar Iqbal et al."Insights into non-isoflavone flavonoid distribution and variation across soybean germplasm using HPLC-MS/MS."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;231:118317 66. [IF=2.5] Qian Liu et al."A Colorimetric Sensing Platform for α-Glucosidase Activity Monitoring and Inhibitor Screening via in Situ Reduction of 2, 6-Dichlorophenolindophenol."NEW JOURNAL OF CHEMISTRY.2025 Aug;: 65. [IF=2.6] Jieting Zhang et al."Quantification and discovery of quality control chemical markers for Shouhui Tongbian capsules by UPLC-MS/MS."Analytical Methods.2025 Aug;: 64. [IF=4.7] Aqun Li et al."Hesperidin ameliorates hepatocyte cell cycle disruption, apoptosis, and necroptosis in mice with nonalcoholic fatty liver disease via the VEGFA-PI3K/AKT pathway."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Oct;163:115304 63. [IF=4.7] Linfang Wu et al."Hesperidin attenuates lipopolysaccharide-induced endometritis by inhibiting mitochondrial oxidative stress via activating the AMPK/PGC-1α signalling pathway."EUROPEAN JOURNAL OF PHARMACOLOGY.2025 Oct;1005:178100 62. [IF=6.6] Azhar Iqbal et al."Insights into non-isoflavone flavonoid distribution and variation across soybean germplasm using HPLC-MS/MS."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;231:118317 61. [IF=4.9] Yang Liu et al."Platycodon grandiflorus polysaccharides combined with hesperidin exerted the synergistic effect of relieving ulcerative colitis in mice by modulating PI3K/AKT and JAK2/STAT3 signaling pathways."Chinese Journal of Natural Medicines.2025 Jul 60. [IF=5.4] Lihua Cui et al."Hu Gan Tang ameliorates metabolic-associated fatty liver disease by inhibiting ferroptosis through the Nrf2/GPX4 pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;353:120342 59. [IF=6.9] Manxi Wu et al."Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL-17 Signaling Pathway."Food Frontiers.2025 Jun;: 58. [IF=9.8] Meng-Qi Liu et al."Identification of natural food-derived emulsifiers using QSAR and machine learning: Application in dairy emulsions."FOOD CHEMISTRY.2025 Jun;:145260 57. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14 56. [IF=4.8] Qingying Yu et al."Sinisan ameliorates early-life stress-induced depressive-like behaviors by repairing DRN synaptic damage through CaSR."Frontiers in Pharmacology.2025 May;16: 55. [IF=9.8] Weiben Ge et al."Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides."FOOD CHEMISTRY.2025 Oct;488:144902 54. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326 53. [IF=1.7] Jie Gao et al."Comprehensive Investigation of Homology and Heterogeneity Between Aurantii Fructus and Aurantii Fructus Immaturus Using Chemometrics Combined with Network Pharmacology."JOURNAL OF MEDICINAL FOOD. 52. [IF=6.7] Mingjia Zhang et al."Hesperidin alleviated dendritic spines through inhibiting ferritinophagy via HERC2-NCOA4 ubiquitination in CUMS mice."PHYTOMEDICINE.2024 Dec;135:156132 51. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125 50. [IF=3.5] Meiling Huang et al."Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23."FOOD AND BIOPRODUCTS PROCESSING.2025 Jan;149:249 49. [IF=2.7] Huifeng Xu et al."Simple and Stable Dual-Emission Fluorescent System Based on R6G/Eu-MOF for the Rapid and Sensitive Determination of Orientin."Analytical Methods.2024 Dec;: 48. [IF=3.8] Xu Wang et al."A HPLC-assisted mathematical prediction method of ternary solvent systems to develop an intelligent online selection system for countercurrent chromatography solvent system."JOURNAL OF CHROMATOGRAPHY A.2024 Dec;:465585 47. [IF=3.8] Bingbing Wu et al."Targeted Directed Evolution of an α-L-Rhamnosidase on Hesperidin Through Six-Codon Combinatorial Mutagenesis."Catalysts.2024 Dec;14(12):935 46. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH 45. [IF=4.9] Yang Zhang et al."Characterization and identification of chemical components in Si-Ni-San based on UPLC-Q-Orbitrap-MS, HS-SPME-GC–MS, and HS-GC-IMS techniques."MICROCHEMICAL JOURNAL.2025 Feb;209:112718 44. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 43. [IF=8.5] Wei Li et al."Online extraction-LC–MS/MS is an alternative imaging tool for spatial-resolved metabolomics: Mint leaf as a pilot study."FOOD CHEMISTRY.2025 May;473:143069 42. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 41. [IF=4.9] Bingjing Xu et al."RDA-direct targeted flavonoids profiling strategy combined with fingerprinting and chemometrics for quality evaluation of Changshan Huyou flower."MICROCHEMICAL JOURNAL.2025 May;212:113204 40. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200 39. [IF=2.9] Ge Weiben et al."Fabrication and characterization of hesperidin and soybean protein isolate complexes with enhancing solubility and functional properties."Journal of Food Measurement and Characterization.2025 Mar;:1-14 38. [IF=4.2] Caiyan Meng et al."Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves."MOLECULES.2025 Jan;30(8):1703 37. [IF=5.3] Ma Jiamu et al."Machine learning-assisted analysis of serum metabolomics and network pharmacology reveals the effective compound from herbal formula against alcoholic liver injury."Chinese Medicine.2025 Dec;20(1):1-23 36. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313 35. [IF=7.7] Qiyue Peng et al."Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133757 34. [IF=1.3] Lili Liu et al."Inhibitory Effect of Ponkan (Citrus reticulata ‘Ponkan’) Flavonoids on Oral Ulcers through Jak2-Stat3 Signaling Pathway."PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.2024 Sep;93:2499 33. [IF=1.4] Di Wu et al."Hesperidin and 5, 7-dimethoxycoumarin act as markers in the chemotaxonomy of Citrus medica L. var. sarcodactylis Swingle and Citrus medica L.."BIOCHEMICAL SYSTEMATICS AND ECOLOGY.2024 Dec;117:104900 32. [IF=5.6] Yifan Liu et al."Preparation of hapten and monoclonal antibody of hesperetin and establishment of enzyme-linked immunosorbent assay."TALANTA.2025 Jan;281:126912 31. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871 30. [IF=9.1] Ting Li et al."Online ligand screening for cytochrome C from herbal medicines through “four-in-one” measurement."PHARMACOLOGICAL RESEARCH.2024 Nov;209:107406 29. [IF=4.9] Chenning Zhao et al."Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(12):6632 28. [IF=5.7] Xin Wang et al."Hesperidin Alleviates Hepatic Injury Caused by Deoxynivalenol Exposure through Activation of mTOR and AKT/GSK3β/TFEB Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 27. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;: 26. [IF=3.4] Zhao Xiaona et al."Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties."Journal of Food Measurement and Characterization".2024 May;:1-13 25. [IF=5.4] Jing Wang et al."Pharmacokinetics and tissue distribution of Yigong San in rats."JOURNAL OF ETHNOPHARMACOLOGY".2024 May;:118299 24. [IF=3.9] Qijian Xu et al."Comprehensive quality evaluation of fermented-steaming Fructus Aurantii based on chemical composition, flavor characteristics, and intestinal microbial community."JOURNAL OF FOOD SCIENCE".2024 Apr;: 23. [IF=4.6] Wang Hong-Ping et al."Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis."Scientific Reports".2024 Apr;14(1):1-9 22. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425 21. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;: 20. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250 19. [IF=3.4] Jiao Yuanfang et al."Effect of different drying methods on quality of orange dark tea."Journal of Food Measurement and Characterization".2024 Mar;:1-11 18. [IF=6] Jianping Jiang et al."The optimization of extraction process on Quzhou Fructus Aurantii flavonoids with natural deep eutectic solvents: A comparative study between orthogonal analysis and genetic neural network."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;1 17. [IF=3.4] Kou Xingran et al."Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids."Journal of Food Measurement and Characterization".2024 Feb;:1-12 16. [IF=3.4] Chen-Mu Luo et al."Efficient biosynthesis of prunin in methanol cosolvent system by an organic solvent-tolerant α-L-rhamnosidase from Spirochaeta thermophila."ENZYME AND MICROBIAL TECHNOLOGY".2024 Apr;175:110410 15. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 14. [IF=4.6] Yu Yan et al."Antibacterial Activity and Mechanisms of Plant Flavonoids against Gram-Negative Bacteria Based on the Antibacterial Statistical Model."Pharmaceuticals".2024 Mar;17(3):292 13. [IF=5.2] Peipei Zhang et al."Synthesis and evaluation of novel hesperidin selenium- enriched derivatives as potential anti-inflammatory and antioxidant agents."Food Bioscience".2024 Feb;:103651 12. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 11. [IF=8.8] Qiaochun Chen et al."Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb."FOOD CHEMISTRY".2024 Feb;:138850 10. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;: 9. [IF=7.9] Sheng Zhang et al."A phytomedicine extract exerts an anti-inflammatory response in the lungs by reducing STING-mediated type I interferon release."PHYTOMEDICINE.2024 Jan;:155373 8. [IF=8.8] Yuan Liu et al."Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches."FOOD CHEMISTRY.2024 Jun;443:138616 7. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910 6. [IF=2.2] Jun He et al."Comparison of the bioactive components and antioxidant activities of wild-type Zanthoxylum nitidum roots from various regions of Southern China."NATURAL PRODUCT RESEARCH. 5. [IF=3.4] Zhen Ma et al."Identification of chemical compounds of Schizonepeta tenuifolia Briq. and screening of neuraminidase inhibitors based on AUF-MS and SPR technology."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Jan;237:115787 4. [IF=5.4] Zhaoyi Ye et al."Zhi-Zi-Hou-Po decoction alleviates depressive-like behavior and promotes hippocampal neurogenesis in chronic unpredictable mild stress induced mice via activating the BDNF/TrkB/CREB pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;319:117355 3. [IF=4.3] Ye Gu et al."Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105706 2. [IF=4.5] Guangtao Pan et al."Dachengqi decoction ameliorates sepsis-induced liver injury by inhibiting the TGF-β1/Smad3 pathways."Journal of Traditional and Complementary Medicine.10.1016/j.jtcme.2023.09.001 1. [IF=15.1] Xingjie Du et al."Nanocomposite hydrogel to deliver the immunomodulator lenalidomide and anti-inflammatory hesperidin locally to joints affected by rheumatoid arthritis."CHEMICAL ENGINEERING JOURNAL.10.1016/j.cej.2023.146270