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金丝桃苷

    
分析标准品,含量85.5%,可溯源

Hyperoside

源叶
A10260 一键复制产品信息
482-36-0
C21H20O12
464.38
MFCD00016933
槲皮素-3-半乳糖甙;海棠因;槲皮素-3-O-半乳糖苷
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10260-20mg促销
分析标准品,含量85.5%,可溯源

¥800.00 ¥700.00

>10 3 2 - -
产品介绍 参考文献(60篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1C(O[C@H]2[C@@H]([C@H]([C@H]([C@@H](CO)O2)O)O)O)=C(C3=CC=C(O)C(O)=C3)OC4=CC(O)=CC(O)=C14
熔点: 225-226°C
沸点: 872.627°C at 760 mmHg
外观: 黄色粉末
溶解性: DMSO:50mg/ml
储存条件: 2-8℃
密度: 1.87
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(60篇)

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[IF=3.1] Ying-Shan Li et al."A standard-free strategy for the differentiation of isomers and deep profiling of chemicalome in Chinese medicinal formulas."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2026 Jan;:117349 50. [IF=5.4] Xingyuan Wu et al."Myricetin-3-O-galactoside in cranberries alleviates urinary tract infections in mice by inhibiting the adhesion of uropathogenic Escherichia coli CFT073."Food & Function.2026 Jan;: 49. [IF=5.7] Yuwei Li et al."Cytological and metabolic mechanisms underlying grapevine resistance to Coniella vitis."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2026 Feb;231:111063 48. [IF=6.2] Taiyu Shen et al."Hyperoside Alleviates Free Fatty Acid-Induced Inflammatory Damage and Tight Junction Disruption in Mammary Epithelial Cells by Regulating Nuclear Factor Erythroid 2-Related Factor 1."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47. 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[IF=4] Qin Huang et al."Cyclocarya paliurus functional beverage: process investigation, component analysis and hypoglycemic activity research."Journal of Functional Foods.2025 Nov;134:107049 42. [IF=4.6] Rulan Qin et al."Optimal Extraction of Antioxidants, Flavonoids, and Phenolic Acids from the Leaves of Apocynum venetum L. by Response Surface Methodology with Integrated Chemical Profiles and Bioactivity Evaluation."MOLECULES.2025 Jan;30(19):4006 41. [IF=4.6] Hongyan Liu et al."Integrated chemical-spectroscopic analysis of flavonoids and mineral elements in Five Rosa rugosa cultivars."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108423 40. [IF=5.1] Tao Lin et al."Machine Learning and UHPLC–MS/MS-Based Discrimination of the Geographical Origin of Dendrobium officinale from Yunnan, China."Foods.2025 Jan;14(19):3442 39. [IF=4.1] Yu Xin-Tian et al."Hyperoside extends lifespan in Caenorhabditis elegans through SEK-1/PMK-1/SKN-1 pathway."BIOGERONTOLOGY.2025 Oct;26(5):1-15 38. 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[IF=2.8] Wenzheng Li et al."Spatial-resolved metabolome imaging of petals for Forsythia viridissima and Jasminum nudiflorum using online extraction (OLE) coupled to LC–Qtof-MS."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 30. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 29. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 28. [IF=8.5] Min Yan et al."Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice."FOOD CHEMISTRY.2025 May;473:143055 27. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247 26. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299 25. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920 24. [IF=4.7] Chunbo Zhao et al."Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits."Foods.2025 Jan;14(7):1100 23. [IF=4.2] Zhanghao Mei et al."Analysis of Macroporous Resin Combined Extraction and Purification of Polyphenols from Agrimonia pilosa Ledeb. and Anti-Tumor Effect In Vitro."MOLECULES.2025 Mar;30(7):1478 22. [IF=4.4] Chen Yangfeng et al."In Vitro evaluation of the anti-pancreatic cancer activity of epimedium herb."Frontiers in Pharmacology.2024 Jul;15: 21. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682 20. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854 19. 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[IF=3.4] Yanhua Jiang et al."Network pharmacology combined with lipidomics to reveal the regulatory effects and mechanisms of Kangzao granules in the hypothalamus of rats with central precocious puberty."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May; 6. [IF=4.6] Xiurong Ju et al."Effects of Rhizopus-arrhizus-31-Assisted Pretreatment on the Extraction and Bioactivity of Total Flavonoids from Hibiscus manihot L.."MOLECULES".2024 Jan;29(5):1046 5. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 4. [IF=5.4] Wenjuan Ma et al."Uncovering the key pharmacodynamic material basis and possible molecular mechanism of Xiaoke formulation improve insulin resistant through a comprehensive investigation."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117752 3. 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