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桔皮素

    
分析标准品,含量97.4%,可溯源

Tangeretin

源叶
A10330 一键复制产品信息
481-53-8
C20H20O7
372.37
MFCD00017438
橘红素; 桔皮素; NSC53909; NSC618905
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
A10330-20mg
分析标准品,含量97.4%,可溯源

¥750.00

>10 - - - 1
产品介绍 参考文献(23篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1C2=C(C(OC)=C(C(OC)=C2OC(C3=CC=C(C=C3)OC)=C1)OC)OC
熔点: 153-157°C
沸点: 565.3 °C at 760 mmHg
外观: White to Off-White to Faint-Yellow powder
溶解性: DMSO:20mg/ml
储存条件: 2-8℃
密度: 1.244
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(23篇)

18. [IF=8] Weijie Wang et al."Metabolomics combined with extraction optimization and biochemical assays revealed flavonoids and in vitro and in vivo antioxidant activity of Ponkan Chenpi."FOOD RESEARCH INTERNATIONAL.2026 Mar;227:118324 17. [IF=6.2] Zimao Ye et al."Deep eutectic solvent-mediated demethylation of citrus polymethoxyflavones: Effects, optimization, and bioactivity evaluation."INDUSTRIAL CROPS AND PRODUCTS.2025 Nov;236:122098 16. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 15. [IF=6.9] Manxi Wu et al."Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL-17 Signaling Pathway."Food Frontiers.2025 Jun;: 14. [IF=4.3] Yan Huang et al."Optimization of Nano-Tangeretin Recrystallization via Natural Surfactants in the Antisolvent Precipitation Process: Physicochemical Characterization and Antioxidant Activity."Nanomaterials.2025 Jan;15(11):791 13. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 12. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200 11. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313 10. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277 9. [IF=8.5] Yunyi Chen et al."Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis."FOOD CHEMISTRY.2024 Dec;460:140460 8. [IF=3.4] Yiyu Wang et al."Citrus polymethoxyflavones degrade estrogen receptor-alpha (ERα) and combine with tamoxifen for the treatment of estrogen receptor-positive breast cancer."Heliyon.2024 Jun;10: 7. [IF=4.9] Chenning Zhao et al."Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(12):6632 6. [IF=7] Xin Huang et al."The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114707 5. [IF=4.3] Nawei Zhang et al."Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106298 4. [IF=8.8] Supan Cheng et al."A biosensor method based on surfactant-mediated surface droplet evaporation for the detection of Aflatoxin B1."FOOD CHEMISTRY".2024 Sep;453:139635 3. [IF=4.6] Wang Hong-Ping et al."Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis."Scientific Reports".2024 Apr;14(1):1-9 2. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250 1. [IF=6] Jianping Jiang et al."The optimization of extraction process on Quzhou Fructus Aurantii flavonoids with natural deep eutectic solvents: A comparative study between orthogonal analysis and genetic neural network."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;1

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