丁香油 分析标准品,鉴别
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B20305-20mg促销 |
分析标准品,鉴别 | ￥80.00 ￥50.00 |
>10 | 2 | - | - | - |
|
B20305-100mg |
分析标准品,鉴别 | ￥170.00 |
>10 | - | - | - | - |
|
产品介绍
| 熔点： | FCC |
|---|---|
| 沸点： | 251°C |
| 外观： | 淡黄色液体 |
| 溶解性： | 不溶于水 |
| 敏感性： | 对光敏感 |
| 储存条件： | 2-8℃ |
| 密度： | 1.05 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(13篇)
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12. [IF=5.4] Chaoqun Mu et al."Dual-network hydrogel of polyvinyl alcohol/carbon dot-modified cellulose nanocrystals loaded with essential oil core-shell nanoparticles as potential wound dressing."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2026 Fe
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9. [IF=3.2] Qun Liu et al."Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles."JOURNAL OF FOOD SCIENCE.2024 Sep;89(10):6638-6652
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6. [IF=11] Ruimin Ran et al."An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation."FOOD HYDROCOLLOIDS.2024 Nov;156:110325
5. [IF=8.749] Jialin Sun et al."Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation."Food Packaging and Shelf Life.2023 Jun;37:101073
4. [IF=8.943] Yongtao Liu et al."Residue, biotransformation, risk assessment and withdrawal time of enrofloxacin in red swamp crayfish (Procambarus clarkii)."CHEMOSPHERE.2022 Jul;:135657
3. [IF=3.231] Shun Zhou et al."Anthelmintic Efficacy of Palmarosa Oil and Curcuma Oil against the Fish Ectoparasite Gyrodactylus kobayashii (monogenean)."Animals.2022 Jan;12(13):1685
2. He, Ruipeng, et al. "Effectiveness of eugenol as an anesthetic for adult spotted sea bass (Lateolabrax maculatus)." Aquaculture 523 (2020): 735180.https://doi.org/10.1016/j.aquaculture.2020.735180
1. 何祖宇,李普旺,杨子明,王超,刘运浩,姚金胜,宋书会,周闯.两亲性壳聚糖载药纳米胶束的制备及其对灰葡萄孢菌的抗菌性能研究[J].功能材料,2020,51(11):11182-11188.
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