源叶
B20386
一键复制产品信息
4180-23-8
C10H12O
148.2
MFCD00009284
茴香烯;(E)-1-甲氧基-4-(1-丙烯基)苯;反式-1-甲氧基-4-(1-丙烯基)苯
反式茴香脑 分析标准品,GC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B20386-20mg促销 |
分析标准品,GC≥98% | ￥200.00 ￥180.00 |
>10 | - | 2 | - | - |
|
B20386-100mg |
分析标准品,GC≥98% | ￥600.00 |
>10 | - | - | - | - |
|
产品介绍
| SMILES： | C/C=C/C1=CC=C(OC)C=C1 |
|---|---|
| 熔点： | 23°C |
| 沸点： | 234-237°C |
| 外观： | 淡黄色粉末（23°C以上时为无色或极微黄色液体） |
| 溶解性： | 几乎不溶于水,与乙醚、氯仿混溶,溶于苯、醋酸乙酯、丙酮、二硫化碳及石油醚 |
| 储存条件： | 2-8℃ |
| 密度： | 0.988 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(13篇)
13. [IF=4.6] Shuwei Wang et al."Unraveling the off-flavor compounds and key spice compounds in pork broth and their interaction mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108248
12. [IF=4.6] Shuwei Wang et al."Unraveling the off-flavor compounds and key spice compounds in pork broth and their interaction mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108248
11. [IF=5.3] Junxiao Zhu et al."Eco-Friendly high Drug-Loading microemulsions with Incorporation of Deep eutectic Solvents: Advancing precision with the dual Ouzo effect."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Mar;672:125265
10. [IF=2.6] Yi Dandan et al."Characterization and pharmacokinetics of cinnamon and star anise compound essential oil pellets prepared via centrifugal granulation technology."BMC Veterinary Research".2024 Dec;20(1):1-10
9. [IF=10] Peiya Shen et al."Hot “Dissolving” Extrusion of Lurasidone with Natural Liquid Small Molecule for Amorphous Solid Dispersion Based Self-Assembled Submicron Emulsion."Advanced Healthcare Materials.2023 Dec;:2302488
8. [IF=8.1] Zhengyu Bao et al."Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life."FOOD RESEARCH INTERNATIONAL.2023 Oct;172:113225
7. [IF=2.782] Wang Bing et al."Neuroprotective Effect of Anethole Against Neuropathic Pain Induced by Chronic Constriction Injury of the Sciatic Nerve in Mice."Neurochem Res. 2018 Dec;43(12):2404-2422
6. Wang, B., Zhang, G., Yang, M. et al. Neuroprotective Effect of Anethole Against Neuropathic Pain Induced by Chronic Constriction Injury of the Sciatic Nerve in Mice. Neurochem Res 43, 2404–2422 (2018). https://doi.org/10.1007/s11064-018-2668-7
5. 张健,郑景辉,高程海,林瑜,李学坚,冯玉燕,郑雪莹,银江林.茴香酸产生菌发酵条件的优化[J].工业微生物,2021,51(02):22-30.
4. 张健,郑景辉,高程海,林瑜,李学坚,冯玉燕,郑雪莹,银江林.茴香酸产生菌发酵条件的优化[J].工业微生物,2021,51(02):22-30.
3. 梁志森,陈玉珍,周朗君.超高效液相色谱—串联质谱法快速同时检测茶叶中7种香料[J].食品与机械,2020,36(11):51-57.
2. 梁志森,陈玉珍,周朗君.超高效液相色谱—串联质谱法快速同时检测茶叶中7种香料[J].食品与机械,2020,36(11):51-57.
1. 王芳, 石地娟, 杨文英,等. 油浸法提取大、小茴香中反式茴香脑的研究[J]. 中国调味品, 2015(08):83-85.
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