橄榄苦苷 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B20425-20mg |
分析标准品,HPLC≥98% | ￥450.00 |
9 | 4 | 1 | - | - |
|
B20425-500mg |
分析标准品,HPLC≥98% | ￥3000.00 |
3 | - | - | - | - |
|
产品介绍
| SMILES： | O=C(C1=CO[C@@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)/C([C@@H]1CC(OCCC3=CC=C(O)C(O)=C3)=O)=C/C)OC |
|---|---|
| 熔点： | 89-91°C |
| 沸点： | 772.9 °C at 760 mmHg |
| 比旋光度： | D20 -147° (H2O, alcohol, or acetone); D20 -127° |
| 外观： | 无色结晶或白色粉末 |
| 溶解性： | 易溶于乙醇、丙酮、吡啶等，可溶于水、丁醇、乙酸乙酯等，几乎不溶于乙醚、石油醚、氯仿等。 |
| 敏感性： | 易吸潮 |
| 储存条件： | 2-8℃，充氮保存 |
| 密度： | 1.5 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(18篇)
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13. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207
12. [IF=1.902] Danjie Zhang et al."Analysis of chemical variations between raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography–Q-Exactive Orbitrap/MS combined with multivariate statistical analysis approach."Biomed Chromatogr.
11. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4
10. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785
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Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet,
Food Research I
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