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槲皮素-7-O-葡萄糖苷

    
分析标准品,HPLC≥98%

Quercetin-7-O-β-D-glucopyranoside

源叶
B20531 一键复制产品信息
491-50-9
C21H20O12
464.38
MFCD01762823
Quercimeritrin
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B20531-5mg促销
分析标准品,HPLC≥98%

¥1100.00 ¥900.00

>10 2 2 - -
B20531-10mg
分析标准品,HPLC≥98%

¥1350.00

>10 3 2 - -
产品介绍 参考文献(24篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1C(O)=C(C2=CC=C(O)C(O)=C2)OC3=C1C(O)=CC(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)=C3
熔点: 248 °C
沸点: 859.2°C at 760mmHg
外观: 黄色结晶性粉末
溶解性: 可溶于DMSO、甲醇等溶剂,不溶于石油醚。
储存条件: 2-8℃
密度: 1.809
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(24篇)

19. [IF=3.8] Ding Li et al."Collinearity analysis and characterization of rhamnosyltransferases from Chrysanthemum morifolium, Mikania micrantha and Stevia rebaudiana."PLANTA.2025 Aug;262(2):1-15 18. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125 17. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 16. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 15. [IF=6.1] Wenting Wang et al."Integrated Full-Length Transcriptomics and Metabolomics Reveal Glycosyltransferase Involved in the Biosynthesis of Flavonol Glycosides in Laportea bulbifera."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 14. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;: 13. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430 12. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 11. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 10. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 9. [IF=5.195] Pei-Pei Zhang et al."Marein reduces lipid levels via modulating the PI3K/AKT/mTOR pathway to induce lipophagy."JOURNAL OF ETHNOPHARMACOLOGY.2023 Aug;312:116523 8. [IF=4.52] Shi Shen et al."Integrating untargeted metabolites and targeted analysis for discrimination of kiwifruits from different cultivars."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2022 Sep;112:104661 7. [IF=4.932] Jing Yang et al."Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified."Metabolites. 2022 Jun;12(6):483 6. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 5. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 4. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447 3. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 2. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https://doi.org/10.1016/j.foodchem.2020.128062 1. 张恒,郑俏然,何靖柳,韦婷,刘翔,章斌.藏茶玫瑰乌梅无糖复合饮料研制及功能性成分分析与抗氧化研究[J].食品科技,2021,46(01):46-53+61.

质检证书(COA)

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摩尔浓度计算器

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