91. [IF=6] Xiao Peng, et al. "Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (Vigna umbellata) During Simulated Digestion"Foods, 2026 Jun;15(11):1985 90. [IF=5.1] Yue Lv, et al. "Ultrasound-assisted micellar extraction coupled with chitosan mediated charge flocculation: a green and efficient strategy for the extraction and separation of dihydroquercetin from Larix gmelinii"MICROCHEMICAL JOURNAL, 2026 Apr;223:117468 89. [IF=5.9] Derui Yang, et al. "Modulatory Effects of Noni Fruit Phenolic-Rich Extract on Gut Microbiota from Obese Humans During in Vitro Fermentation"Food Bioscience, 2026 Mar;:108698 88. [IF=6.2] Yu-Feng Mao, et al. "Functional Characterization of UGT90A2 and Its Application in One-Pot Synthesis of Quercetin 3,4′-di-O-β-d-glucoside"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-03-06 87. [IF=5.2] Xiaofang Chen, et al. "Chemical Profiles of the Ethanol Extract of Coreopsis Tinctoria Nutt. Based on UHPLC-LTQ-Orbitrap-MS/MS and MS3 and its Protective Effect on MGO-Induced Damage to HaCaT Cells"ACS Omega, 2026-05-06 86. [IF=4.3] Xiaomin Huang et al."Unveiling Differences in Bioavailability, Metabolism, and Excretion of Neohesperidin in Lean and Obese Rats Based on Liquid Chromatography-Tandem Mass Spectrometry."ACS Omega.2025;10(51):63392–63399 85. [IF=6.6] Liru Ma et al."Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota."Antioxidants.2025 Dec;15(1) 84. [IF=3.3] Liu Yong et al."α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.."Journal of Food Measurement and Characterization.2026 Jan;:1-16 83. [IF=4.3] Tuxia Pang et al."Optimization of Enzyme–Ultrasound-Assisted Extraction of Almond (Amygdalus communis L.) Phenolics using Response Surface Methodology and Deep Neural Networks, and Their In-Vitro Bioactivities."ACS Omega.2026;11(5):8231–8248 82. [IF=3.4] Qiang Zhi et al."Comparative and Correlation Analysis of Flavonoid Components, Antioxidant Activity, and Anti-Fatigue Effects in Sea Buckthorn Puree, Flavonoids, and Leaf Tea Extracts."JOURNAL OF FOOD SCIENCE.2025 Dec;90(12):e70748 81. [IF=5.2] Chen-Xi Xia et al."The Carbon Dots from Seabuckthorn (Hippophae rhamnoides L.) Leaves: Recycle the Herbal Waste Products for a Nano-Formulation in Delivering Bioactive Compounds."Journal of Functional Biomaterials.2025 Dec;16(12):465 80. [IF=5.1] Yuju Liu et al."Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106."Foods.2025 Jan;14(20):3548 79. [IF=5.6] Niuniu Yang et al."Oleanolic acid-taxifolin self-assembled nanoparticles for effective treatment of S. aureus infections by inhibiting its internalization and reproduction."COLLOIDS AND SURFACES B-BIOINTERFACES.2026 Jan;257:115199 78. [IF=8.5] Chujie Lu et al."Functional and structural studies of isoflavone 4′-O-methyltransferase from Glycyrrhiza glabra L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148135 77. [IF=5.4] Wan-Ting Liang et al."Fici hirtae radix alleviates influenza A virus-induced acute lung injury via TLR4-PI3K-AKT/p38 MAPK-NF-κB signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;:120522 76. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 75. [IF=9.8] Haozhen Li et al."Integrated untargeted and targeted metabolomics and microbiome profiling reveal the effects of storage duration on the flavor quality of Rizhao Jinhua white tea."FOOD CHEMISTRY.2025 Oct;:146811 74. [IF=3.6] Chen Tiezhu et al."Taxifolin and Astilbin Protect Against Cadmium-Induced Oxidative Stress and Apoptosis in Chicken Liver Cells via Nrf2/HO-1 Signaling."BIOLOGICAL TRACE ELEMENT RESEARCH.2025 Aug;:1-18 73. [IF=3.6] Chen Tiezhu et al."Taxifolin and Astilbin Protect Against Cadmium-Induced Oxidative Stress and Apoptosis in Chicken Liver Cells via Nrf2/HO-1 Signaling."BIOLOGICAL TRACE ELEMENT RESEARCH.2025 Aug;:1-18 72. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029 71. [IF=3.5] Hongyu Rao et al."Screening of Active Compounds Against Porcine Epidemic Diarrhea Virus in Hypericum japonicum Thunb. ex Murray Extracts."Viruses-Basel.2025 Jul;17(7):900 70. [IF=4.9] Yating Ling et al."Effects of C-Ring Structural Differences on the Inhibition of Nε-(Carboxyethyl)lysine in the Methylglyoxal-Lysine System by Flavonoids."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(12):5914 69. [IF=5.9] Yong Cheng et al."Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvae."Food Bioscience.2025 Sep;71:107319 68. [IF=6.2] Yong Cheng et al."Transcriptomic and Weighted Gene Coexpression Network Analyses Reveal Superior Multitarget Mechanisms of Dihydroquercetin Derivatives over Dihydroquercetin in Alleviating Energy Metabolism and Neurological Disorders in Diabetic Zebrafish 67. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 66. [IF=2.2] Ye Wang et al."Preventive effects of taxifolin on dental caries in vitro and in vivo."ARCHIVES OF ORAL BIOLOGY.2025 Apr;172:106174 65. [IF=2.7] Jie Dai et al."Rapid screening of the antithrombotic active components of AgrimoniaPilosaLedeb with thrombin binding affinity ultrafiltration mass spectroscopy."Analytical Methods.2025 Jan;: 64. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 63. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363 62. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 61. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 60. [IF=7.1] Jiahui Gong et al."Smart Dual-Responsive Ionic Liquid as Transformable and Recyclable Media for Extracting and Separating Phytochemicals from Wild Rumex acetosa L.."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX 59. [IF=5.7] Yong Cheng et al."Microbial Fermentation-Derived Dihydroquercetin Derivatives Exhibit Superior Efficacy in Ameliorating Insulin Resistance via JNK/PI3K/AKT Pathway Regulation Compared to Dihydroquercetin."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XX 58. [IF=8.5] Yue Lv et al."Green and efficient extraction of dihydroquercetin from Larix gmelinii logging residue using ultra-high pressure assisted micellar medium: A study on the extraction mechanism."FOOD CHEMISTRY.2025 Apr;:144267 57. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 56. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928 55. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 54. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246 53. [IF=4.6] Shuding Sun et al."Discovery of the Active Compounds of the Ethyl Acetate Extract Site of Ardisia japonica (Thunb.) Blume for the Treatment of Acute Lung Injury."MOLECULES".2024 Jan;29(4):770 52. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 51. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl 50. [IF=8.7] Pei Tianlin et al."Gap-free genome assembly and CYP450 gene family analysis reveal the biosynthesis of anthocyanins in Scutellaria baicalensis."Horticulture Research.2023 Nov;: 49. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 48. [IF=7.2] Hongyi Jiang et al."Taxifolin-mediated Nrf2 activation ameliorates oxidative stress and apoptosis for the treatment of glucocorticoid-induced osteonecrosis of the femoral head."PHYTOTHERAPY RESEARCH.2023 Oct;: 47. [IF=8.8] Fang Yang et al."Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue."FOOD CHEMISTRY.2024 Jan;432:137256 46. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 45. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 44. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935 43. [IF=5.6] Hongyi Jiang et al."Pharmacological activation of the Nrf2 pathway by Taxifolin remodels articular cartilage microenvironment for the therapy of Osteoarthritis."INTERNATIONAL IMMUNOPHARMACOLOGY.2023 Sep;122:110587 42. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 41. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746 40. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;: 39. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679 38. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;: 37. [IF=9.231] Run Yu et al."Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes."FOOD CHEMISTRY.2023 Mar;:135846 36. [IF=4.927] Pei Wang et al."Identification of Differential Compositions of Aqueous Extracts of Cinnamomi Ramulus and Cinnamomi Cortex."MOLECULES.2023 Jan;28(5):2015 35. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 34. [IF=6.706] Mengyu Wang et al."Dihydroquercetin Supplementation Improved Hepatic Lipid Dysmetabolism Mediated by Gut Microbiota in High-Fat Diet (HFD)-Fed Mice."Nutrients.2022 Jan;14(24):5214 33. [IF=7.291] Liu Xiaojuan et al."Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase."Horticulture Research.2022 Dec;: 32. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625 31. [IF=6.627] Guoan Shen et al."The discovery of a key prenyltransferase gene assisted by a chromosome-level Epimedium pubescens genome.."Frontiers in Plant Science.2022 Nov;13:1034943-1034943 30. [IF=4.46] Qiyao Li et al."In utero di-(2-ethylhexyl) phthalate-induced testicular dysgenesis syndrome in male newborn rats is rescued by taxifolin through reducing oxidative stress."TOXICOLOGY AND APPLIED PHARMACOLOGY.2022 Oct;:116262 29. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 28. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 27. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 26. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89 25. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469 24. [IF=3.167] Ya Wu et al."Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice."J Food Sci. 2021 Jan;86(1):215-227 23. [IF=3.645] Chen Wang et al."Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury."J Sep Sci. 2021 Jul;44(14):2837-2855 22. [IF=3.645] Qingyu Zhang et al."Quality control of Semen Hoveniae by high-performance liquid chromatography coupled to Fourier transform-ion cyclotron resonance mass spectrometry."J Sep Sci. 2021 Sep;44(18):3366-3375 21. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759 20. [IF=4.464] Di Huang et al."A new electrochemical sensor for Taxifolin based on RGO-Co3S4@MoS2 modified electrode."J Electroanal Chem. 2019 Oct;851:113473 19. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 18. [IF=6.291] Yuan Zhang et al."Taxifolin alleviates apoptotic injury induced by DEHP exposure through cytochrome P450 homeostasis in chicken cardiomyocytes."Ecotox Environ Safe. 2019 Nov;183:109582 17. [IF=8.071] Jingzeng Cai et al."Taxifolin ameliorates DEHP-induced cardiomyocyte hypertrophy via attenuating mitochondrial dysfunction and glycometabolism disorder in chicken."Environ Pollut. 2019 Dec;255:113155 16. [IF=9.038] Yingying Zheng et al."Di-(2-ethyl hexyl) phthalate induces necroptosis in chicken cardiomyocytes by triggering calcium overload."J Hazard Mater. 2020 Apr;387:121696 15. [IF=3.361] Hui Li et al."Enrichment and purification of polyphenols in pine cone extracts of Pinus koraiensis Sieb. et Zucc. using a novel multi-channel parallel–serial chromatographic system packed with macroporous resin."Rsc Adv. 2015 Mar;5(39):30711-30718 14. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036 13. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217 12. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466 11. Lyu, Yunbin, et al. "Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai." Biochemical Engineering Journal 163 (2020): 107759.https://doi.org/10.1016/j.bej.2020.107759 10. Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227. 9. 林丽,李欢欢,谢辉,严国俊,胡玉涛,陆兔林,毛春芹.基于HPLC指纹图谱结合化学计量学的旋覆花药材质量评价研究[J].中草药,2021,52(06):1751-1758. 8. 杨俊杰,张艳玲,王峥涛,陆兔林.土茯苓产地加工过程中去皮的合理性分析[J].中国实验方剂学杂志,2017,23(03):1-5. 7. 杨俊杰, 黄紫炎, 李林,等. 土茯苓产地加工与炮制一体化工艺优选[J]. 时珍国医国药, 2018, 29(09):2165-2168. 6. 吴明娟 费洪新 田明 周忠光 韩玉生.二氢槲皮素对异丙肾上腺素所致急性心肌缺血大鼠心肌磷脂酰肌醇3-激酶/糖原合成酶激酶-3β信号通路的影响[J].中国医药导报 2020 17(02):15-19. 5. 宋光兰,陈俊,鲜文.花旗松素通过抑制NF-κB信号通路对缺氧复氧诱导H9c2心肌细胞损伤的保护作用[J].临床和实验医学杂志,2020,19(01):54-58. 4. 顾媛媛 姜波 刘旭 尚艳琦 梁慧 张淑香 董晓红 周忠光 田明.二氢槲皮素对脑缺血损伤模型大鼠炎症因子、氧化应激水平以及脑组织能量代谢影响[J].辽宁中医药大学学报 2019 21(06):36-38. 3. 顾媛媛 于莹 周忠光 等. 二氢槲皮素对心肌缺血模型大鼠的保护作用及氧化应激水平的影响[J]. 时珍国医国药 2019 v.30;No.290(10):72-74. 2. 尚艳琦 于莹 顾媛媛 等. 二氢槲皮素对心肌缺血大鼠血液流变学相关指标的影响[J]. 长春中医药大学学报 2019 035(003):509-512. 1. 顾媛媛 姜波 田明 等. 二氢槲皮素对局灶性脑缺血损伤模型大鼠血液流变学等相关指标的影响[J]. 中国药房 2019年30卷6期 765-769页 ISTIC PKU CA 2019.