麦角甾醇

58. [IF=6.8] Ying Xie, et al. "Carvacrol nanoemulsion achieves potent suppression of Aspergillus niger on high-moisture fruits by disrupting carbon-nitrogen metabolic homeostasis and triggering oxidative stress"POSTHARVEST BIOLOGY AND TECHNOLOGY, 2026 Aug;238:114347 57. [IF=3.8] Yadong Feng, et al. "Antifungal activity and mechanism of 4-ethyl-2-methoxyphenol from Ceriporia lacerata HG2011 against Colletotrichum camelliae"PEST MANAGEMENT SCIENCE, 2026 Apr;: 56. [IF=4.2] Liu Xiaozhu, et al. "Nitric oxide enhances ethanol stress tolerance in Wickerhamomyces anomalus through modulating cell membrane and cell wall homeostasis"BMC MICROBIOLOGY, 2026 Apr;: 55. [IF=6] Guowei Ling, et al. "Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution"Foods, 2026 May;15(11):1865 54. [IF=2.6] Yan Li et al."Topical application of Calvatia lilacina ethanol extract-derived fraction promotes diabetic wound healing."FITOTERAPIA.2026 Jan;:107087 53. [IF=5.4] Shanli Zhang et al."Ergosterol and β-sitosterol exert cholesterol-lowering effects by enhancing gut microbiota-mediated bile acid metabolism and cholesterol sulfonation in mice."Food & Function.2026 Jan;: 52. [IF=5.7] Wu Jinhan et al."Dunhuang Gancao Fuling Xingren decoction and its components alleviate CPT-11 induced intestinal mucositis by regulating gut microbiota related innate immunity and inflammatory response in Drosophila and mice."Chinese Medicine.2026 Dec;21( 51. [IF=8.3] Shufang Li et al."Daphnetin as a novel polyphosphate kinase inhibitor to combat Salmonella infection."PHYTOMEDICINE.2025 Nov;148:157278 50. [IF=6.8] Yan Yang et al."Antifungal mechanisms of Phoebe bournei wood essential oil against Botryosphaeria dothidea and its application in apples."POSTHARVEST BIOLOGY AND TECHNOLOGY.2025 Nov;229:113703 49. [IF=6.6] Kai Lin et al."Ergosterol at oil–water interface: W/O emulsion stability and interfacial behavior."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jun;226:117979 48. [IF=8] Jing Hao et al."Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound."FOOD RESEARCH INTERNATIONAL.2025 Oct;218:116892 47. [IF=4.2] Qun Liu et al."Antifungal Effect of Oregano Essential Oil Against Penicillium expansum on Pyrus sinkiangensis."Journal of Fungi.2024 Nov;10(11):752 46. [IF=5.7] Ziqi Ye et al."Efficient 7-Dehydrocholesterol Production by Multiple Metabolic Engineering of Diploid Saccharomyces cerevisiae."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 45. [IF=1.7] Luyao Li et al."Efficacy of Ergosterol and Ergosterol peroxide in different anti-inflammatory models – a comparison study."FOOD AND AGRICULTURAL IMMUNOLOGY. 44. 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[IF=1.8] Xueqi Yang et al."Process Optimization of Stir-Fried Inonotus hispidus Based on the Box–Behnken Design-Response Surface Method and the Component Variations During the Stir-Frying Process."BIOMEDICAL CHROMATOGRAPHY.2025 Feb;39(4):e70039 39. [IF=4.5] Chunlan Sun et al."Efficient extraction of Licochalcone a with deep eutectic solvent: A promising drug for the treatment of dermatophytosis."BIOORGANIC CHEMISTRY.2025 Jun;160:108463 38. [IF=3.2] Jiaze Wang et al."Potential sexual pheromones of sea cucumber Apostichopus japonicus and their functions on aggregative and spawning behavior."Aquaculture Reports.2024 Jun;36:102186 37. [IF=6.1] Zhenghua Du et al."Genome-Wide Investigation of Oxidosqualene Cyclase Genes Deciphers the Genetic Basis of Triterpene Biosynthesis in Tea Plants."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 36. [IF=8.1] Yaxin Wang et al."Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely."FOOD RESEARCH INTERNATIONAL".2024 Jun;186:114374 35. [IF=8.2] H.B. Zhou et al."Inhibition mechanism of cordycepin and ergosterol from Cordyceps militaris Link. against xanthine oxidase and cyclooxygenase-2."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128898 34. [IF=6.1] Rui Li et al."Screening for a Fenpropidin Enantiomer with High Activity and Low Toxicity."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(45):16984–16992 33. [IF=3.3] Qiang Liu et al."Rapid screening, isolation, and activity evaluation of potential xanthine oxidase inhibitors in Polyporus umbellatus and mechanism of action in the treatment of gout."PHYTOCHEMICAL ANALYSIS.2023 Oct;: 32. 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[IF=5.279] Zongzhe He et al."Deoxynivalenol in Fusarium graminearum: Evaluation of Cyproconazole Stereoisomers In Vitro and In Planta."J Agr Food Chem. 2021;69(34):9735–9742 26. 范秀芝,姚芬,殷朝敏,史德芳,高虹.外源诱导姬松茸麦角甾醇的合成[J].现代食品科技,2021,37(01):65-72. 25. 娄玲,陈长宝,张岳,万茜淋,王欢,王淑敏.叶生小皮伞不同发酵产物中麦角甾醇和麦角甾酮的含量分析[J].特产研究,2020,42(04):55-59. 24. 娄玲,陈长宝,张岳,万茜淋,王欢,王淑敏.叶生小皮伞不同发酵产物中麦角甾醇和麦角甾酮的含量分析[J].特产研究,2020,42(04):55-59. 23. 孙志双,姜小天,施溯筠.HPLC法同时测定蛹虫草中虫草素、腺苷和麦角甾醇的含量[J].食品研究与开发,2020,41(19):173-176. 22. 吕思敏,何小冰,张丽婷,丁鸿燕,戚怡,吴铁.酸浸高压法破壁对灵芝孢子中三种主要成分变化影响的研究[J].粮油食品科技,2019,27(06):93-97. 21. 付调坤, 周伟, 夏文,等. 火龙果茎中3种主要甾醇的提取工艺研究[J]. 热带农业科学, 2019, v.39;No.268(12):46-54. 20. 董书甲 秦伟帅 刘灿珍 等. 低氮对酿酒酵母发酵过程中酯类物质合成的影响[J]. 中国酿造 2018 037(001):149-154. 19. 张雪婷, 钟承赞, 杨明,等. 金水宝胶囊生产过程中质量控制方法的建立[J]. 中国实验方剂学杂志, 2020(4). 18. 杨秀璐 孟佳启 李婷 等. HPLC双波长法测定小柄马勃子实体、液体发酵菌丝中麦角甾醇和麦角甾酮含量[J]. 中国食用菌 2018(5):57-61. 17. 王丽莹 胡德 汤磊 等. HPLC双波长法同时测定桦褐孔菌子实体中麦角甾醇和麦角甾酮的含量[J]. 药学研究 2017 36(009):509-511. 16. 罗靖璠, 张晓雨, 许睿洁,等. 不同食用方式下蝉花麦角甾醇,虫草素,腺苷和多糖的比较[J]. 安徽农业大学学报, 2018, v.45;No.163(03):11-16. 15. 李雨恒, 孙晓东, 刘润璞,等. 高效液相色谱法测定自制红曲米中麦角固醇的含量[J]. 中国调味品, 2019, 044(010):129-131. 14. 郑世杰, 张蕊, 杨树德,等. 香菇中麦角钙化甾醇含量的测定及其在人体内的传输机制[J]. 菌物学报, 2019, 38(5). 13. 曾辉, 曾志恒, 舒黎黎,等. 采用几丁质和麦角固醇测定双孢蘑菇W192栽培种相对菌丝量的方法研究[J]. 食用菌学报, 2018, 25(03):40-45. 12. 范秀芝, 殷朝敏, 金玮玲,等. 赭鳞蘑菇固体发酵培养基优化及发酵特性[J]. 食用菌学报, 2018, v.25(04):39-46. 11. 徐维茵, 李昂, 胡德,等. 药用真菌白刺马勃的生药学研究[J]. 中国食用菌, 2018, 037(004):47-51. 10. 李昂, 徐维茵, 穆双双,等. 药用真菌梨形马勃的生药学研究[J]. 时珍国医国药, 2018, 29(3):611-613. 9. 董晔, 杨姿, 贾梦琦,等. 红曲废菌渣中有效成分的综合提取工艺[J]. 食品工业科技, 2018, 039(003):158-166. 8. 胡唐玲,云云,徐志庆,段强军,邵菁,汪天明,汪长中.白头翁汤正丁醇提取物抑制白念珠菌细胞膜[J].中国中药杂志,2017,42(16):3185-3190. 7. 何荣军, 周菲, 赵月钧,等. 灵芝总甾醇的闪式提取工艺优化及其抗氧化活性[J]. 食品与发酵工业, 2013, 39(009):200-204. 6. 金栋, 胡容峰, 周安,等. 灵芝孢子油自微乳的制备及其质量评价[J]. 安徽中医药大学学报, 2017, 036(006):89-92. 5. 刘明, 王慧森, 李更生. 春花降压片的质量标准研究[J]. 西北药学杂志, 2020, v.35(03):9-12. 4. 娄玲 陈长宝 张岳 万茜淋 王欢 王淑敏.叶生小皮伞不同发酵产物中麦角甾醇和麦角甾酮的含量分析[J].特产研究 2020 42(04):55-59. 3. 万云雷 韩红霞 李利 等. 低频磁场对紫色红曲菌液态发酵产麦角固醇的影响[J]. 食品科学 2017(10):44-48. 2. 李秀清 舒志恒 明乾良 等. 丹参中麦角甾醇高产内生真菌的鉴定及分析[J]. 药学服务与研究 2016 016(006):448-451. 1. 郭宁 武泽宇 王建刚 等. 不同产地、生长年限、采收期猪苓中三种有效成分的含量分析[J]. 特产研究 2019 41(01):76-81+98.