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牡荆素

    
分析标准品,HPLC≥98%

Vitexin

源叶
B20875 一键复制产品信息
3681-93-4
C21H20O10
432.38
MFCD00017456
牡荆苷
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B20875-20mg促销
分析标准品,HPLC≥98%

¥300.00 ¥280.00

>10 10 2 - 4
B20875-100mg
分析标准品,HPLC≥98%

¥1000.00

>10 5 3 - -
B20875-500mg
分析标准品,HPLC≥98%

¥3500.00

>10 - - - -
产品介绍 参考文献(85篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C1C=C(C2=CC=C(O)C=C2)OC3=C([C@@H]4O[C@H](CO)[C@H]([C@@H]([C@H]4O)O)O)C(O)=CC(O)=C31
熔点: 256-257°C
沸点: 767.7 °C at 760 mmHg
比旋光度: [α]D-18°(c=2,吡啶)
外观: 黄色粉末
溶解性: 可溶于DMSO、氯仿甲醇混合溶剂,不溶于石油醚等溶剂
敏感性: 易吸潮
储存条件: 2-8℃
密度: 1.686
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(85篇)

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[IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14 75. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827 74. [IF=10.5] Ailian Liu et al."A model for the adaptation of Euryale ferox leaves to aquatic environments through EfCGT1-controlled flavonoid C-glycoside-specific accumulation in epidermis cells."PLANT BIOTECHNOLOGY JOURNAL.2025 May;: 73. [IF=4.8] Yuchao Feng et al."Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures."Nutrients.2025 Jan;17(1):88 72. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 71. [IF=4.8] Zhiwei Sun et al."Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28."Food Bioscience.2025 Mar;:106338 70. [IF=8.5] Bo-hao Liu et al."Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism study."FOOD CHEMISTRY.2025 Sep;485:144458 69. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 68. [IF=3] Jianan Chen et al."Vitexin enhances mitophagy and improves renal ischemia-reperfusion injury by regulating the p38/MAPK pathway."RENAL FAILURE. 67. 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[IF=6] Min He et al."Integration of fingerprint-activity relationship and chemometric analysis to accurately screen Q-markers for the quality control of traditional Chinese medicine compound preparation: Jinlian Qingre granules as an example."Arabian Journal of C 57. [IF=8.8] Nan Sun et al."The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking."FOOD CHEMISTRY.2023 Oct;:137749 56. [IF=3.9] Mingfang Tao et al."Vitexin and isovitexin delayed ageing and enhanced stress-resistance through the activation of the SKN-1/Nrf2 signaling pathway."INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION.2023;74(6):685-694 55. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 54. [IF=3.3] Jian Li et al."Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry."JOURNAL OF FOOD QUALITY.2023;2023:3940081 53. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 52. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 51. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 50. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 49. [IF=4.103] Jian Zhang et al."Vitexin loaded mixed polymeric micelles: preparation, optimization, evaluation and anti-osteoporotic effect."Biomedical Materials.2023 Apr;: 48. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679 47. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696 46. [IF=6.59] Zhuo Zhang et al."Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder."Frontiers in Nutrition.2023; 10: 1113327 45. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895 44. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 43. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643 42. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625 41. [IF=2.006] Hongkai Xie et al."Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying."Journal of Aquatic Food Product Technology 40. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 39. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439 38. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 37. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997 36. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 35. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 34. [IF=6.953] Yanqing Yang et al."The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 May;: 33. [IF=4.412] Haifan Liu et al."Pharmacokinetics, Prostate Distribution and Metabolic Characteristics of Four Representative Flavones after Oral Administration of the Aerial Part of Glycyrrhiza uralensis in Rats."MOLECULES. 2022 Jan;27(10):3245 32. [IF=5.82] Mingfang Tao et al."Vitexin and Isovitexin Act Through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans."MOLECULAR NUTRITION & FOOD RESEARCH. 2022 Apr 12 31. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05 30. [IF=1.889] Ding Chengshi et al."Protective effect of hawthorn vitexin on the ethanol-injured DNA of BRL-3A hepatocytes."Medicine. 2021 Dec;100(50):e28228 29. [IF=7.514] YueTong Yu et al."Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds."Food Chem. 2022 Jan;:132124 28. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 27. [IF=2.863] Xiaokang Liu et al."Spectrum–effect relationship between ultra-high-performance liquid chromatography fingerprints and antioxidant activities of Lophatherum gracile Brongn."Food Science & Nutrition. 2022 Feb 22 26. [IF=1.552] Fang Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825 25. [IF=1.902] Guanghao Niu et al."Marein ameliorates Ang II/hypoxia‐induced abnormal glucolipid metabolism by modulating the HIF‐1α/PPARα/γ pathway in H9c2 cells."Drug Develop Res. 2021 Jun;82(4):523-532 24. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 23. [IF=3.616] Hui Ma et al."Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts."J Cereal Sci. 2021 Sep;101:103275 22. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207 21. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 20. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415 19. [IF=7.376] Sen Li et al."Vitexin alleviates high-fat diet induced brain oxidative stress and inflammation via anti-oxidant, anti-inflammatory and gut microbiota modulating properties."Free Radical Bio Med. 2021 Aug;171:332 18. [IF=7.514] Xi Juan Zhao et al."A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits."Food Chem. 2020 Sep;325:126835 17. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 16. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 15. 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