山奈酚-3-O-β-D-槐糖苷
分析标准品,HPLC≥98%
Kaempferol-3-O-sophoroside
源叶
B21127
一键复制产品信息
19895-95-5
C27H30O16
610.524
MFCD01662713
山奈酚-3-O-Beta-D-槐糖苷; 山奈酚-3-O-Beta-D-槐糖苷,山奈酚-3-O-槐糖苷;;Sophoraflavonoloside; Kaempferol-3-sophoroside; Kaempferol 3-O-sophoroside; 3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-
山奈酚-3-O-β-D-槐糖苷 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B21127-5mg |
分析标准品,HPLC≥98% | ￥800.00 |
3 | 2 | 2 | - | - |
|
B21127-10mg |
分析标准品,HPLC≥98% | ￥1400.00 |
9 | 2 | 3 | - | - |
|
产品介绍
| SMILES： | O=C1C(O[C@H]2[C@H](O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)[C@@H](O)[C@H](O)[C@@H](CO)O2)=C(C4=CC=C(O)C=C4)OC5=C1C(O)=CC(O)=C5 |
|---|---|
| 熔点： | 194-198°C |
| 沸点： | 995°C at 760mmHg |
| 比旋光度： | -61 (EtOH) |
| 外观： | 黄色或深黄色粉末 |
| 溶解性： | 微溶于热水，可溶于甲醇，DMSO |
| 储存条件： | 2-8℃ |
| 密度： | 1.82 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(9篇)
9. [IF=4.5] Jinming Peng, et al. "A Comparative Study on the Anti-Inflammatory Activity of Kaempferol and Its O-Glycosides in LPS-Induced RAW264.7 Cells"MOLECULAR NUTRITION & FOOD RESEARCH, 2026 Aug;70(17):e70567
8. [IF=3.1] Ying-Shan Li et al."A standard-free strategy for the differentiation of isomers and deep profiling of chemicalome in Chinese medicinal formulas."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2026 Jan;:117349
7. [IF=8.3] Lanhui Qin et al."Yujie recipe attenuates bleomycin-induced pulmonary fibrosis via suppressing NF-κB/NLRP3 signaling in a Nrf2-dependent manner."PHYTOMEDICINE.2025 Nov;:157607
6. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809
5. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:
4. [IF=9.231] Jiangtao Qiao et al."Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen."FOOD CHEMISTRY.2023 Mar;405:134800
3. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426
2. [IF=4.411] Zong-Jin Pu et al."The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity."Molecules. 2019 Jan;24(18):3381
1. 胡晓茹, 郑海荣, 党海霞,等. 基于网络药理学的红花注射液用红花药材质量控制方法研究[J]. 药学学报, 2019, 054(011):2074-2082.
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