五味子酯乙 分析标准品,HPLC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B21330-20mg |
分析标准品,HPLC≥98% | ￥500.00 |
>10 | - | 4 | - | - |
|
产品介绍
| SMILES： | C/C=C(C)C(O[C@H]1C2=CC(OC)=C(OC)C(OC)=C2[C@]3([H])/C(C=C(OCO4)C4=C3OC)=C[C@H](C)[C@@]1(O)C)=O |
|---|---|
| 熔点： | 97-99°C |
| 沸点： | 638.6°C at 760 mmHg |
| 比旋光度： | -50°(c=1.12，氯仿) |
| 外观： | 白色粉末 |
| 溶解性： | DMSO : 250 mg/mL (485.85 mM; Need ultrasonic) |
| 储存条件： | 2-8℃ |
| 密度： | 1.28 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(7篇)
7. [IF=10] Ying Zhang et al."Schisandrin B Targets PXR to Enhance Bile Acid Metabolism and Alleviate ANIT-Induced Cholestatic Liver Injury via Dual Pathways."International Journal of Biological Sciences.2026 Jan;22(1):387
6. [IF=7.9] Di He et al."Lignan contents of Schisandra chinensis (Turcz.) Baill. from different origins — A new model for evaluating the content of prominent components of Chinese herbs."PHYTOMEDICINE.2024 Jan;:155361
5. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380
4. [IF=4.36] Zhenghua Wu et al."Schisandrol A, the main active ingredient of Schisandrae Chinensis Fructus, inhibits pulmonary fibrosis through suppression of the TGF-β signaling pathway as revealed by UPLC-Q-TOF/MS, network pharmacology and experimental verification.
3. [IF=3.935] Yunlong Guo et al."Rapid characterization of Schisandra species by using direct analysis in real time mass spectrometry."J Pharmaceut Biomed. 2021 Jan;192:113648
2. [IF=4.759] Huifen Ma et al."The in-capillary- 2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)-sweeping micellar electrokinetic chromatography - Diode array detector method for screening and quantifying trace natural antioxidants from Schisandra chinensis."J Ch
1. 焦美钰,佟月,吴浩善,康廷国,张慧.南、北五味子“辨色论质”机制及其定性识别模型研究[J].中国药房,2020,31(24):3007-3012.
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