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1,2,3,4,6-O-没食子酰葡萄糖

    
分析标准品,HPLC≥99%

1,2,3,4,6-O-pentagalloylglucose

源叶
B21732 一键复制产品信息
14937-32-7
C41H32O26
940.67
MFCD03788860
1,2,3,4,6-O-五没食子酰葡萄糖; 1,2,3,4,6-O-没食子酰葡萄糖;;1,2,3,4,6-pentakis-O-galloyl-beta-D-glucose; 1,2,3,4,6-O-pentagalloylglucose; [(2R,3R,4S,5R,6S)-3,4,5,6-tetrakis[(3,4,5-trihydroxybenzoyl)oxy]oxan-2-yl]methy
1,2,3,4,6-O-没食子酰葡萄糖(14937-32-7)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B21732-20mg
分析标准品,HPLC≥99%

¥500.00

>10 - 3 - 3
B21732-100mg
分析标准品,HPLC≥99%

¥1750.00

>10 - - - -

产品介绍

熔点: >250°C d°C.
沸点: 1365.7°C at 760mmHg
比旋光度: (c, 1.0 in Me2CO)+20.5
外观: 白色粉末
溶解性: 可溶于甲醇、乙醇、DMSO,不溶于石油醚、氯仿等溶剂。
敏感性: 易吸潮
储存条件: 2-8℃
密度: 2.05
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(38篇)

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[IF=7.7] Youshudi Xie et al."Identification and characterization of two hydrolase genes involved in the hydrolysis of galloylated catechin in the tea plant Camellia sinensis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142620 28. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421 27. [IF=3.9] Mengyao He et al."Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism."JOURNAL OF FOOD SCIENCE".2024 Apr;: 26. [IF=7.9] Yuan Chen et al."Exploring the anti-skin inflammation substances and mechanism of Paeonia lactiflora Pall. Flower via network pharmacology-HPLC integration."PHYTOMEDICINE".2024 Jul;129:155565 25. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 24. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692 23. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 22. [IF=4.601] Guizhou Hu et al."Rapidly and accurately screening histidine decarboxylase inhibitors from Radix Paeoniae alba using ultrafiltration–high performance liquid chromatography/mass spectrometry combined with enzyme channel blocking and directional enrichment 21. [IF=7.425] Xiaoya Sun et al."Characterization and identification of chemical constituents in Corni Fructus and effect of storage using UHPLC-LTQ-Orbitrap-MS."FOOD RESEARCH INTERNATIONAL.2022 Dec;:112330 20. [IF=2.478] Kun Li et al."Composition, Antivirulence Activity, and Active Property Distribution of the Fruit of Terminalia chebula Retz."J Food Sci. 2019 Jul;84(7):1721-1729 19. [IF=4.116] Chang Lijing et al."Methyl jasmonate elicits distinctive hydrolyzable tannin, flavonoid, and phyto-oxylipin responses in pomegranate (Punica granatum L.) leaves."Planta. 2021 Nov;254(5):1-19 18. [IF=5.396] Junwei Cao et al."Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols."Food Funct. 2020 May;11(5):3838-3850 17. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038 16. [IF=6.576] Luo Zhiqiang et al."Mechanism of Paeoniae Radix Alba in the Treatment of Non-alcoholic Fatty Liver Disease Based on Sequential Metabolites Identification Approach, Network Pharmacology, and Binding Affinity Measurement."Front Nutr. 2021 Sep;0:674 15. [IF=7.514] Junwei Cao et al."Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase."Food Chem. 2022 Jan;367:129846 14. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803 13. [IF=2.458] Sun Min et al."Screening nephroprotective compounds from cortex Moutan by mesangial cell extraction and UPLC."Arch Pharm Res. 2015 Jun;38(6):1044-1053 12. 徐超,林杰,金传山,刘军玲.HPLC指纹图谱结合化学计量学比较同株不同生长年限亳白芍化学成分差异[J].中草药,2021,52(08):2408-2413. 11. 程江雪, 唐志书, 郭东艳, et al. 不同配伍配比对赤芍-当归药对中10个成分溶出量的影响研究[J]. 药物分析杂志, 2019, v.39(09):73-80. 10. 赵园园,梁德勤,金传山,魏庆红,张伟,许凤清,王林.基于HPLC指纹图谱的亳白芍不同炮制品标准汤剂7个成分含量测定[J].天然产物研究与开发,2018,30(03):404-411+500. 9. 梁德勤, 赵园园, 罗云,等. 不同加工方式亳白芍的高效液相指纹图谱及多成分含量比较[J]. 安徽中医药大学学报, 2018. 8. 张媛媛, 乾康, 高淑婷,等. 高效液相色谱法测定不同产地藏药诃子中7种鞣质类有效成分的含量[J]. 中国药学杂志, 2017(12):1073-1082. 7. 王晓颖, 连红, 卢晓艺,等. 盐肤木提取物酚酸类成分的大鼠在体单向灌流肠吸收研究[J]. 中国中药杂志 2019年44卷11期, 2373-2378页, MEDLINE ISTIC PKU CSCD CA BP, 2019. 6. 王晓颖, 叶淼, 许文,等. 盐肤木总酚酸微丸胶囊质量标准的研究[J]. 时珍国医国药, 2020年31卷4期, 863-867页, PKU CSCD CA, 2020. 5. 赵秋龙,卞晓坤,钱大玮,张婷,朱振华,郭盛,严辉,王团结,陈志鹏,段金廒.基于UPLC指纹图谱及化学计量学的不同产地白芍差异比较研究[J].中国中药杂志,2019,44(15):3316-3322. 4. 刘瑜琛 张亮亮 汪咏梅 等. 五没食子酰葡萄糖锗的合成及其体外抗肿瘤活性[J]. 林业工程学报 2019 v.4;No.20(02):67-71. 3. 林爱琴 卜文婕 窦德宇 等. 五没食子酰基葡萄糖对H_2O_2诱导的肾小球系膜细胞氧化损伤及凋亡的影响[J]. 右江民族医学院学报 2019 v.41;No.199(06):7-10+15. 2. 卢晓艺 许文 郑海音 等. 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