4-松油醇 分析标准品,GC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B24330-0.5ml |
分析标准品,GC≥98% | ￥80.00 |
>10 | 4 | 6 | - | 6 |
|
产品介绍
| SMILES： | OC1(C(C)C)CC=C(C)CC1 |
|---|---|
| 沸点： | 88-90°C |
| 比旋光度： | [α]20/D −27°, neat |
| 外观： | 无色油状液体 |
| 溶解性： | 微溶于水，溶于醇类和油类。 |
| 储存条件： | 2-8℃ |
| 密度： | 0.931 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(15篇)
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14. [IF=5.4] Xinhui Peng et al."A zeolite classification study for essential oil delivery: multi-scale insight into adsorption mechanism and release modulation."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2026 Jan;:139449
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11. [IF=4] Heran Xu et al."Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics."JOU
10. [IF=4.9] Yajian Wu et al."Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis."MICROCHEMICAL JOURNAL.2024 Sep;204:111034
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8. [IF=6.1] Xiaomiao Zhou et al."Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes."Food Chemistry-X".2024 Mar;21:101198
7. [IF=4.7] Lan Tian et al."Essential oil extracted from Quzhou Aurantii Fructus prevents acute liver failure through inhibiting lipopolysaccharide-mediated inflammatory response."Natural Products and Bioprospecting.2023 Dec;13(1):1-14
6. [IF=4.1] Sujin Zheng et al."Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC–MS."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;:
5. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491
4. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199
3. [IF=1.496] Yu-Xin Chen et al."Transcriptome Analysis Reveals the Mechanism of dill Seed Essential oil Against Sclerotinia sclerotiorum:."Natural Product Communications.2022;17(8):
2. [IF=4.35] Yao Ma et al."Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China."Foods. 2021 Oct;10(10):2386
1. 邓可众, 陈虹, 葛菲,等. 酸橙中4种单萜成分的GC-MS含量测定[J]. 时珍国医国药, 2020, v.31;No.294(02):14-16.
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