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硬脂酸

    
分析标准品,GC≥98%

Stearic acid

源叶
B25060 一键复制产品信息
57-11-4
C18H36O2
284.48
MFCD00002752
脂蜡酸;司的令;十八酸;十八烷酸;十八碳烷酸
货号 规格 价格 上海 北京 武汉 南京 购买数量
B25060-20mg 分析标准品,GC≥98% ¥135.00 >10 2 2 2
B25060-100mg 分析标准品,GC≥98% ¥460.00 >10 - - -
产品介绍 参考文献(42篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

测定水硬度。比浊法中测定钙、镁和锂。测定相对分子量的溶剂。

熔点: 67-72 °C (lit.)
沸点: 361°C
外观: 固体
溶解性: 不溶于水,微溶于乙醇,溶于丙酮、苯,易溶于乙醚、氯仿、四氯化碳等。
储存条件: 2-8℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(42篇)

37. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193 36. [IF=10.7] Wenqing Zhao et al."Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution."CARBOHYDRATE POLYMERS.2025 Apr;:123631 35. [IF=4.8] Zhouliang Sun et al."Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation."Food Bioscience.2024 Dec;62:105033 34. [IF=5] Yongli Zhang et al."Curcumin-Loaded Liposomes in Gel Protect the Skin of Mice against Oxidative Stress from Photodamage Induced by UV Irradiation."Gels.2024 Sep;10(9):596 33. [IF=4.2] Yan Luo et al."Optimization of an Ultrasound-Assisted Extraction Technique and the Effectiveness of the Sunscreen Components Isolated from Bletilla striata."MOLECULES.2024 Jan;29(12):2786 32. [IF=7.7] Yunjun Liu et al."Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids."INTERNATIONAL JOURNAL OF BIOLOGICAL MACR 31. [IF=11.2] Qing Liu et al."Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes."CARBOHYDRATE POLYMERS".2024 Aug;337:122187 30. [IF=8.8] Yunjun Liu et al."Ultrasound-mediated host–guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetin."FOOD CHEMISTRY".2024 Aug;448:13 29. [IF=8.8] Huiying Kuang et al."The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathway."FOOD CHEMISTRY".2024 Jul;446:138892 28. [IF=8.2] Wenni Tian et al."Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;:127963 27. [IF=8.1] Wenni Tian et al."Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113606 26. [IF=5.572] Qian Chen et al."Changes to PUFA-PPAR pathway during mesaconitine induced myocardial coagulative necrosis."FOOD AND CHEMICAL TOXICOLOGY.2023 May;:113831 25. [IF=5.561] Chun-Hua Zhu et al."Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity."Foods.2023 Jan;12(7):1382 24. [IF=5.999] Donghui Li et al."Encapsulation of fucoxanthin in fatty acid-bovine serum albumin micelles to improve the stability, bioavailability, and bioefficacy."COLLOIDS AND SURFACES B-BIOINTERFACES.2022 Dec;220:112951 23. [IF=11.504] Qiongling Chen et al."Mechanism of high-moisture extruded protein fibrous structure formation based on the interactions among pea protein, amylopectin, and stearic acid."FOOD HYDROCOLLOIDS.2023 Mar;136:108254 22. [IF=6.525] Wei Xu et al."Preparation, Characterization and Pharmacokinetics of Tolfenamic Acid-Loaded Solid Lipid Nanoparticles."Pharmaceutics.2022 Sep;14(9):1929 21. [IF=9.231] Qiongling Chen et al."Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing."FOOD CHEMISTRY.2022 Sep;:134176 20. [IF=11.504] Donghui Li et al."Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation."FOOD HYDROCOLLOIDS.2023 Jan;134:108112 19. [IF=11.504] Ruting Zheng et al."Microstructure and physical properties of novel bigel-based foamed emulsions."FOOD HYDROCOLLOIDS.2023 Jan;134:108097 18. [IF=7.514] Qiongling Chen et al."Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality."FOOD CHEMISTRY. 2022 Oct;390:133139 17. [IF=7.147] Ziao Zheng et al."Design and optimization of an air-based phase change cold storage unit through cascaded construction for emergency cooling in IDC."Energy. 2022 Feb;241:122897 16. [IF=7.514] Donghui Li et al."Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis."Food Chem. 2022 Jul;382:132311 15. [IF=3.638] Ruting Zheng et al.Gelation and Foaming Properties of Fatty Acid Mixtures in Sunflower Oil.Journal Of The Science Of Food And Agriculture.2021 Nov 29 14. [IF=3.665] Yue-Hua Zhan et al."Analysis of the thermogenesis mechanism of natural rubber under high speed strain."Polym Advan Technol. 2020 Sep;31(9):1994-2006 13. [IF=4.379] Zhan Yue-Hua et al."Effect of protein on the thermogenesis performance of natural rubber matrix."Sci Rep-Uk. 2020 Oct;10(1):1-9 12. [IF=4.952] Feilong Wei et al."Oleogel-structured emulsion for enhanced oxidative stability of perilla oil: Influence of crystal morphology and cooling temperature."Lwt Food Sci Technol. 2021 Mar;139:110560 11. [IF=5.03] Tingting Zheng et al."Study on the ozone aging mechanism of Natural Rubber."Polym Degrad Stabil. 2021 Apr;186:109514 10. [IF=6.165] Adel Noubigh et al."Stearic acid solubility in mixed solvents of (water + ethanol) and (ethanol + ethyl acetate): Experimental data and comparison among different thermodynamic models."J Mol Liq. 2019 Dec;296:112101 9. [IF=6.707] Wenyan Zhao et al."Environmentally-friendly superhydrophobic surface based on Al2O3@KH560@SiO2 electrokinetic nanoparticle for long-term anti-corrosion in sea water."Appl Surf Sci. 2019 Aug;484:307 8. [IF=6.953] Dantong Zheng et al."Effect of a novel shell material—Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin."Int J Biol Macromol. 2021 Dec;192:471 7. [IF=7.514] Zhaojing Jiang et al."Structuring of sunflower oil by stearic acid derivatives: Experimental and molecular modelling studies."Food Chem. 2020 Sep;324:126801 6. [IF=7.514] Ping Sun et al."Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid."Food Chem. 2021 Oct;360:130017 5. [IF=9.147] Ling Huang et al."Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin."Food Hydrocolloid. 2022 Feb;123:107152 4. [IF=3.125] Pengfei Liu et al."Effect of five saturated fatty acids on the properties of sweet-potato-starch-based films."J Appl Polym Sci. 2015 Feb;132(5): 3. Zhan, Y-H, Wei, Y-C, Zhang, H-F, Luo, M-C, Zheng, T-T, Liao, S. Analysis of the thermogenesis mechanism of natural rubber under high speed strain. Polym Adv Technol. 2020; 31: 1994– 2006. https://doi.org/10.1002/pat.4923 2. 李丽丽,李月,卢恒,王晓.基于液相色谱-质谱法的不同花期金银花代谢组学分析[J].分析测试学报,2020,39(12):1501-1507. 1. 郑满荣 吕晓玲 王建新 等. 3种沙棘油的主要成分及抗氧化能力比较[J]. 食品研究与开发 2018(8):24-29.

质检证书(COA)

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摩尔浓度计算器

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