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D-甘露糖醛酸单糖

    
分析标准品,HPLC≥98%

D-mannuronic acid sodium salt

源叶
B25941 一键复制产品信息
921-56-2
C6H9O7Na
216.12
D-Mannuronic acid sodium
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B25941-10mg
分析标准品,HPLC≥98%

¥1800.00

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产品介绍 参考文献(21篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C[C@H]([C@H]([C@@H]([C@@H](C([O-])=O)O)O)O)O.[Na+]
外观: 粉末
溶解性: 溶于水
储存条件: -20℃,充氮保存
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(21篇)

16. [IF=12.5] Huidan Hou et al."Precise structural characterization and therapeutic potential of a glucomannan polysaccharide from dried rhizome of plant Bletilla striata against ulcerative colitis."CARBOHYDRATE POLYMERS.2026 May;380:125038 15. [IF=8.5] Xiaozhen Wang et al."Structural characterization of an active fructan from Atractylodes lancea rhizome and evaluation of its hypoglycemic and adjunctive hypoglycemic effects."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148257 14. [IF=9.8] Sijie Zhang et al."Polygonatum cyrtonema polysaccharide as a modifier for soy protein isolate gel: Interaction, structural changes, and enhanced properties."FOOD CHEMISTRY.2025 Dec;496:146744 13. [IF=8.5] Yating Cheng et al."Structural characterizations and anti-aging activities of a homogeneous polysaccharide derived from Coix seed-lactic acid bacteria fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147879 12. [IF=4.6] Peng-cheng Zhao et al."An enhanced mass spectrometry data acquisition and analysis strategy for rapid characterization of absorbed oligosaccharides from natural products: Mori Fructus fruit as a case study."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Oc 11. [IF=8.5] Huifang Lai et al."Structural characterization of Morinda officinalis how polysaccharide and its anti-osteoporotic effects via oxidative stress modulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145616 10. [IF=9.8] Kejuan Li et al."In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota."FOOD CHEMISTRY.2025 Oct;489:144976 9. [IF=7] Hangyu Hu et al."Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers."FOOD RESEARCH INTERNATIONAL.2025 May;208:116177 8. [IF=7.7] Qiaoyi Zhang et al."Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133654 7. [IF=5.2] Juncheng Liu et al."Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome."Food Bioscience".2024 Feb;:103810 6. [IF=6.1] Xin Chen et al."Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway."Food & Function".2024 Feb;: 5. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0 4. [IF=6.317] Xingyu Lu et al."In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome."Food & Function.2023 Apr;14(7):3379-3390 3. [IF=8.025] Xiaowei Peng et al."Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:373 2. [IF=5.561] Yang Zheng et al."Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation."Foods.2022 Jan;11(14):2039 1. [IF=9.381] Xuxiu Lu et al."A novel alginate from Sargassum seaweed promotes diabetic wound healing by regulating oxidative stress and angiogenesis."Carbohyd Polym. 2022 Aug;289:119437

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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