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亚精胺

    
分析标准品,GC≥98%

Spermidine

源叶
B26020 一键复制产品信息
124-20-9
C7H19N3
145.25
MFCD00008229
精脒;N-(3-氨基丙基)-1,4-丁二胺;α-(γ-氨基丙氨)-δ-氨基丁烷;1,8-二氨基-4-氮辛烷
亚精胺(124-20-9)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B26020-20mg
分析标准品,GC≥98%

¥200.00

>10 4 4 - 1

产品介绍

SMILES: NCCCCNCCCN
沸点: 128-130°C
比旋光度: n20/D 1.479 (lit.)
外观: solid or liquid
溶解性: 水:100mg/ml
敏感性: 对空气敏感
储存条件: 2-8℃
密度: 0.925
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(45篇)

40. [IF=5] Bingqing Ye et al."Spermidine Alleviates Sepsis-Induced Acute Lung Injury through AMPK-Mediated Improvement of Necroptosis."INFLAMMATION.2025 Dec;49(1):9 39. [IF=8.2] Mingjie Chen et al."Phenylpropanoid volatile synthesis during sequential roasting of Lu’an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions."Food Chemistry-X.2026 Feb;34:103582 38. [IF=6.7] Yiran Zhang et al."Deep Mining of Novel Acylated Polyamines by Integrated Prior-Knowledge-Guided Prediction and Chemical Isotope Labeling-Based Metabolomics."ANALYTICAL CHEMISTRY.2025;97(29):15597–15607 37. [IF=4.1] Kangkang Zhang et al."Seed priming with ascorbic acid and spermidine regulated auxin biosynthesis to promote root growth of rice under drought stress."Frontiers in Plant Science.2024 Dec;15: 36. [IF=5.7] Adila Muhtar et al."A dummy template molecularly imprinted polymer-coated fiber array extraction for simultaneous HPLC analysis of eight biogenic amines in fermented horse milk."ANALYTICA CHIMICA ACTA.2025 May;1352:343901 35. [IF=4] Minyu Li et al."Chemical quality indices, microbial community shifts, and biogenic amine exposure risk in boiled and fried ready-to-eat crayfish during refrigerated storage."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jul;143:107585 34. [IF=6.1] Bing Xie et al."Exogenous protectants alleviate ozone stress in Trifolium repens: Impacts on plant growth and endophytic fungi."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2024 Oct;215:109059 33. [IF=3.7] Letao Guo et al."Maximizing the mRNA productivity for in vitro transcription by optimization of fed-batch strategy."BIOCHEMICAL ENGINEERING JOURNAL.2024 Oct;210:109412 32. [IF=4] Anzi Ding et al."Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Sep;133:106368 31. [IF=6.4] Hong Deng et al."Chinese cherry CpMYB44-CpSPDS2 module regulates spermidine content and florescence in tobacco."PHYSIOLOGIA PLANTARUM".2024 Apr;176(2):e14300 30. [IF=3.9] Kang Wang et al."Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production."JOURNAL OF FOOD SCIENCE".2024 Mar;: 29. [IF=5.2] Shuanghui Wu et al."The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage."Foods".2024 Jan;13(6):817 28. [IF=4.1] Yixuan Fan et al."Development of a capillary electrophoresis method based on magnetic solid-phase extraction for simultaneous and sensitive detection of eight biogenic amines in foods."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Dec;: 27. [IF=5.2] Tianqi Cui et al."Antibacterial Activity and Mechanism of Self-Assembly Spermidine-Capped Carbon Dots against Staphylococcus aureus."Foods.2024 Jan;13(1):67 26. [IF=5.2] Tianqi Cui et al."Synthesizing Carbon Quantum Dots via Hydrothermal Reaction to Produce Efficient Antibacterial and Antibiofilm Nanomaterials."Foods.2024 Jan;13(1):58 25. [IF=8.2] Tianqi Cui et al."Construction and properties of a carbon dots-decorated gelatin-dialdehyde starch hydrogel with pH response release and antibacterial activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127929 24. [IF=6] Tianqi Cui et al."Spermidine-capped carbon dots as potent antimicrobial nanomaterials against Escherichia coli."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Sep;187:115359 23. [IF=6.7] Xutong Sun et al."Exogenous spermidine enhanced the water deficit tolerance of Anoectochilus roxburghii by modulating plant antioxidant enzymes and polyamine metabolism."AGRICULTURAL WATER MANAGEMENT.2023 Nov;289:108538 22. [IF=5.6] Xinjie Mao et al."BRG1 mediates protective ability of spermidine to ameliorate osteoarthritic cartilage by Nrf2/KEAP1 and STAT3 signaling pathway."INTERNATIONAL IMMUNOPHARMACOLOGY.2023 Sep;122:110593 21. [IF=5.561] Jiahang Yu et al."Facile Synthesis of Ag NP Films via Evaporation-Induced Self-Assembly and the BA-Sensing Properties."Foods.2023 Jan;12(6):1285 20. [IF=6.056] Siqi Ding et al."Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114711 19. [IF=5.743] Qinhong Yin et al."Dual-Emission Carbon-Dot Ratiometric Fluorescence Sensor for Morphine Recognition in Biological Samples."Biosensors-Basel.2023 Jan;13(1):143 18. [IF=6.59] Yuyong Chen et al."Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi."Frontiers in Nutrition.2022; 9: 926637 17. [IF=8.008] Lancheng Wang et al."Teaching PCR for Simultaneous Sensing of Gene Transcription and Downstream Metabolites by Cucurbit[8]uril-Mediated Intervention of Polymerase Activity."ANALYTICAL CHEMISTRY.2022;94(24):8715–8723 16. [IF=7.514] Tian-tian Zhou et al."Novel carrier-mediated membrane-assisted three-phase liquid–liquid extraction coupled with liquid chromatography–mass spectrometry for the determination of eight biogenic amines in foods."Food Chem. 2022 Sep;387:132857 15. [IF=7.514] Yongcai Li et al."Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit."Food Chem. 2019 Dec;301:125303 14. [IF=4.215] Zhu Xujun et al."Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature."Bmc Plant Biol. 2019 Dec;19(1):1-20 13. [IF=4.411] Tao Wu et al."Rapid Evaluation of Spermidine from 12 Bean Cultivars by Direct Real-Time Mass Spectrometry Analysis."Molecules. 2018 Sep;23(9):2138 12. 沙丽娜,吐尔洪·买买提,阿孜古丽·衣该木,艾买提江·阿衣甫别克,张明玥.建立检测酱油中8种生物胺的液相色谱-串联质谱方法(LC-MS)[J].中国调味品,2020,45(11):151-156. 11. 李丝丝,褚盈雁,尹晓青,刘亮,曹少谦,马丹妮,戚向阳.鱼粉加工压榨液制备鱼鲜汁的工艺及品质分析[J].中国食品学报,2020,20(10):160-168. 10. 曹少谦,马丹妮,蔡金秀,马佳雯,王正东,戚向阳.脱脂和脱腥处理对鲐鱼蛋白粉品质的影响[J].食品科技,2020,45(12):128-134. 9. 侯莹,祁雪鹤,任慧,洪诗雨,池宗豫,王鸿飞,许凤.鲜切处理对猕猴桃中γ-氨基丁酸富集的影响[J].食品工业科技,2020,41(20):58-63+84. 8. 吴小禾, 耿晓杰, 张建旭,等. 黄骅虾酱的微生物学和理化性质研究[J]. 食品研究与开发, 2019, v.40;No.361(12):83-89. 7. 马岳岳, 李永才, 胡培芳,等. 采后多胺处理对杏果实黑斑病的控制及贮藏品质的影响[J]. 食品科学, 2018. 6. 胡培芳, 李永才, 马岳岳,等. 采后亚精胺处理对'早酥梨'黑斑病的控制及贮藏品质的影响. 5. 苟美玲, 张静. 超高效液相-飞行时间质谱法测定郫县豆瓣中的亚精胺[J]. 中国调味品, 2019, 044(006):160-164. 4. 丁树东, 李艳杰, 郭玉曦. 外源亚精胺处理对香菇木质化及相关酶活力的影响[J]. 食品科学, 2019, 40(01):234-240. 3. 郑宇宏 马铃铃 邱红梅 范旭红 张云峰 孟凡凡 孙星邈 王曙明.东北大豆种质不同多胺组分含量分析[J].大豆科学 2019 38(06):856-861. 2. 朱作艺 张玉 王君虹 等. 不同贮藏条件下大黄鱼生物胺变化[J]. 浙江农业学报 2018 30(009):1592-1598. 1. 霍晓慧 宫瑞泽 王燕华 等. UPLC法测定桔梗泡菜中的生物胺类成分[J]. 食品科技 2018 043(009):325-329.

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