香茅醛 分析标准品,GC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B27366-1ml |
分析标准品,GC≥98% | ￥300.00 |
6 | 2 | >10 | - | - |
|
产品介绍
不溶于水，溶于有机溶剂、乙醇和醚。有类似香茅和玫瑰样香气。
| SMILES： | CC(CCC=C(C)C)CC=O |
|---|---|
| 熔点： | -16°C (estimate) |
| 沸点： | 207°C |
| 比旋光度： | D25 +11.50° |
| 外观： | 无色至微黄色液体 |
| 溶解性： | 溶于乙醇和大多数非挥发性油，微溶于挥发性油和丙二醇，不溶于甘油和水。 |
| 敏感性： | 对空气敏感 |
| 储存条件： | 2-8℃ |
| 密度： | 0.857 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
8. [IF=3.4] Menglei Song, et al. "An integrated NP-CMC-HPLC strategy for screening bioactive candidates with antidepressant potential and quality characterization of Curcuma wenyujin"JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2027 Jan;282:117715
7. [IF=10.4] Yujiao Cheng, et al. "Investigating flavor characteristics in orange juice from three new bud mutation varieties of longleaf orange using molecular sensory science"FOOD CHEMISTRY, 2026 Oct;526:150703
6. [IF=4.8] Xiaoru Zuo, et al. "Biological-chemical method for synthesizing p-menthane-3,8-diol"Synthetic and Systems Biotechnology, 2026 Dec;14:205-213
5. [IF=8.5] Miao Liang et al."Effect of moisture loss on aroma profile, key odorants, and fatty acids of Amomum tsaoko during vacuum oven drying."FOOD CHEMISTRY.2025 Mar;468:142421
4. [IF=4.8] Li Wang et al."Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation."Food Bioscience.2024 Oct;61:104909
3. [IF=6.1] Miao Liang et al."Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach."Food Chemistry-X".2024 Jun;22:101344
2. [IF=4.3] Yajian Wu et al."Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Jun;:105432
1. [IF=9.231] Yujiao Cheng et al."Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis."FOOD CHEMISTRY.2023 Sep;419:136026
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