反式-2-己烯醛 分析标准品,GC≥99%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B27572-25ml |
分析标准品,GC≥99% | ￥280.00 |
1 | - | - | - | - |
|
产品介绍
溶于乙醇、二丙撑二醇和不会发性油。不溶于水。
| SMILES： | CCC/C=C/C=O |
|---|---|
| 沸点： | 147℃ |
| 外观： | 亮黄色液体 |
| 储存条件： | 2-8℃ |
| 密度： | 0.85 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=9.8] Yawen He et al."Integrated application of e-nose, e-tongue, GC–MS, and LC–MS/MS reveals volatile profile and metabolic pathway variations of Fuji apples from Aksu and Yili producing regions."FOOD CHEMISTRY.2026 Jan;:147960
9. [IF=8.2] Zhifeng Zhang et al."Identification of the key aroma-active compounds in wolfberry (Lycium barbarum L.) pulp."Food Chemistry-X.2025 Oct;31:103191
8. [IF=4.8] Wei Li et al."Cultivar-specific volatile profiles in Passiflora edulis determine thrips (Frankliniella intonsa) feeding preferences."Frontiers in Plant Science.2025 Sep;16:
7. [IF=8] Gege Liu et al."Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processing."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117541
6. [IF=6.9] Zuying Zhang et al."Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques."Food Frontiers.2025 Aug;:
5. [IF=6.9] Zuying Zhang et al."Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques."Food Frontiers.2025 Aug;:
4. [IF=1.5] Ziqi Wang et al."(E)-2-Hexenyl acetate improved carotenoid synthesis in tomato fruits by reducing (E)-2-hexenal biosynthesis and activating jasmonic acid pathway."NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE.
3. [IF=7] Jie-Qiong Wang et al."Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114953
2. [IF=4.1] Sujin Zheng et al."Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC–MS."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;:
1. [IF=6.475] Dong-Yu Shen et al."Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nos
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