Gly-Gly-Tyr-Arg

9. [IF=8] Qishan Suo et al."Discovery and molecular mechanism of a novel antihypertensive peptide from Chlamydomonas reinhardtii based on molecular docking, molecular dynamics simulation, in vitro, and in vivo analysis."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118477 8. [IF=5.1] Lanyan Huang et al."Soybean Protein Hydrolysate Enhances Growth and Freeze-Drying Survival of Bifidobacterium breve and Bifidobacterium longum Strains."Foods.2025 Jan;14(23):4071 7. [IF=11] Meng-Qi Liu et al."Potential effects of pH changes in the micro-environment during desalination on infant powder: The perspective of pH shift affecting whey protein molecular structure and function."FOOD HYDROCOLLOIDS.2025 Mar;160:110794 6. [IF=4.8] Changfeng Qu et al."Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation."Food Bioscience.2024 Oct;61:104801 5. [IF=3.388] Jiawei Shao et al."Preparation and characterization of sesame peptide-calcium chelate with different molecular weight."INTERNATIONAL JOURNAL OF FOOD PROPERTIES 4. [IF=5.895] Xiaozhou Xia et al."Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 3. [IF=4.411] Yaru Wu et al."Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition."Molecules. 2021 Jan;26(6):1721 2. [IF=4.952] Miaochuan Lan et al."Encapsulation of β-carotene by self-assembly of rapeseed meal-derived peptides: Factor optimization and structural characterization."Lwt Food Sci Technol. 2021 Mar;138:110456 1. [IF=7.514] Zhucheng Yin et al."Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes."Food Chem. 2021 Mar;340:127915