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C7-C40正构烷烃混标

    
分析标准品,1000 mg/L于己烷

n-Alkane Solution, C7 to C40

源叶
B27978 一键复制产品信息
C7-C40正构烷烃混标
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
B27978-1ml
分析标准品,1000 mg/L于己烷

¥1500.00

3 - - - -

产品介绍

储存条件: -20℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(34篇)

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[IF=8] Xinyue Hao et al."Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:117037 19. [IF=2.7] Min Gou et al."Modeling alkylpyrazine formation in red jujube matrix under controlled conditions of pH and temperature."DRYING TECHNOLOGY. 18. [IF=6.5] Dai-xin Yu et al."Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics."Food Chemistry-X.2024 Dec;24:101881 17. [IF=8.5] Wenyuan Pang et al."Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea."FOOD CHEMISTRY.2025 May;473:143018 16. [IF=4.7] Wenxue Chen et al."Improving the Sensory Quality of Black Tea by Blending Varieties During Processing."Foods.2025 Jan;14(6):941 15. [IF=8.5] Gege Liu et al."Impact of postharvest ripening on peach quality: Aroma release and formation mechanism."FOOD CHEMISTRY.2025 Jul;479:143743 14. [IF=5.6] Hangming Xiong et al."Integrated Breath Volatolomics and Metabolomics Analyses Reveals Novel Biomarker Panels for the Diagnosis of Chronic Obstructive Pulmonary Disease."TALANTA.2025 Mar;:128013 13. [IF=6.2] Siying Li et al."The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea."Current Research in Food Science.2024 Jan;9:100843 12. [IF=8.5] Xin Yao et al."Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (−)-epigallocatechin gallate."FOOD CHEMISTRY.2025 Jan;463:141143 11. [IF=8.5] Liping Xue et al."Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice."FOOD CHEMISTRY.2025 Jan;463:141137 10. 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