源叶
B28181
一键复制产品信息
115-95-7
C12H20O2
196.29
MFCD00008907
里那醇乙酸酯; 3,7-二甲基-1,6-辛二烯-3-醇乙酸酯; 乙酸伽罗木酯; 乙酸-3,7-二甲基-1,6-辛二烯-3-醇酯;;3,7-Dimethyl-1,6-octadien-3-yl acetate; Linalyl Acetate; Linalyl acetate,synthetic; 3,7-Dimethylocta-1,6-dien-3-yl acetate; Linalyl ace
乙酸芳樟酯 分析标准品,GC≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
B28181-5mg促销 |
分析标准品,GC≥98% | ￥180.00 ￥120.00 |
>10 | - | 2 | - | - |
|
B28181-50mg |
分析标准品,GC≥98% | ￥700.00 |
>10 | - | - | - | - |
|
B28181-100mg |
分析标准品,GC≥98% | ￥980.00 |
>10 | - | - | - | - |
|
产品介绍
室温下散发出花香和橙样香气，溶于一切常规有机溶剂,微溶于水。
| SMILES： | CC(OC(CC/C=C(C)C)(C)C=C)=O |
|---|---|
| 熔点： | 85°C |
| 沸点： | 220°C |
| 外观： | 透明无色液体 |
| 溶解性： | 溶于乙醇、乙醚、邻苯二甲酸二乙酯、苯甲酸苄酯、非挥发性油和矿物油，微溶于丙二醇，不溶于水和甘油。 |
| 敏感性： | 远离火种、热源。防止阳光直射。保持容器密封。 |
| 储存条件： | 2-8℃ |
| 密度： | 0.901 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(9篇)
9. [IF=4.6] Shuwei Wang et al."Unraveling the off-flavor compounds and key spice compounds in pork broth and their interaction mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108248
8. [IF=6.9] Zuying Zhang et al."Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques."Food Frontiers.2025 Aug;:
7. [IF=4.6] Shuwei Wang et al."Unraveling the off-flavor compounds and key spice compounds in pork broth and their interaction mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108248
6. [IF=6.9] Zuying Zhang et al."Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques."Food Frontiers.2025 Aug;:
5. [IF=9.8] Zhiyang Chen et al."Uncovering the chemical drivers of Sichuan pepper aroma preferences based on integrated sensory evaluation, GC–MS, and multivariate analysis."FOOD CHEMISTRY.2025 Jul;:145658
4. [IF=4.9] Xinhui Peng et al."Multi-scale study on the volatility of essential oil and its modulation methods."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Oct;112:107227
3. [IF=4.8] Ze-Yu Zhang et al."Rescue of CUMS-induced HPA axis hyperfunction and hypothalamic synaptic deficits by Citrus aurantium L. cv. Daidai essential oil via the cAMP/PKA/Grin2b pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;:119423
2. [IF=8.5] Qin Xiang et al."Effects of heat treatment on the binding between the key aroma-active compounds in Zanthoxylum bungeanum oil and pork myofibrillar proteins (MPs)."FOOD CHEMISTRY.2025 Apr;:144209
1. [IF=4.35] Yao Ma et al."Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China."Foods. 2021 Oct;10(10):2386
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)