碘化丙啶PI染色液
1mg/ml
源叶
R20287
一键复制产品信息
碘化丙啶PI染色液 1mg/ml
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
R20287-1ml促销 |
1mg/ml | ￥80.00 ￥72.00 |
>10 | 9 | 4 | - | - |
|
R20287-10*1ml |
1mg/ml | ￥480.00 |
1 | - | - | - | - |
|
产品介绍
流式细胞仪分析细胞凋亡、细胞周期等。
注意事项：Propidium Iodide简称PI,又称碘化丙啶,分子量为668.40,对人体有刺激性,本试剂为储存液。
| 储存条件： | -20℃,避光 |
|---|---|
| 有效期： | 12个月 |
| 用途： | 本品仅供科研，不得用于其它用途。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(9篇)
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8. [IF=2.8] Zhongyi Cong et al."Fmp45 promotes Rad53 dephosphorylation via Ptc2 interaction to attenuate checkpoint signaling and maintain genome stability."Journal of Genetic Engineering and Biotechnology.2025 Dec;23:100567
7. [IF=4.6] Junli Wang et al."Comparative Effects of Intermittent vs. Constant Ceftiofur Hydrochloride Exposure on Staphylococcus aureus In Vitro."Antibiotics-Basel.2025 Jul;14(7):686
6. [IF=3.8] Pan-Pan Wang et al."Diverse abietane diterpenoids as multifunctional antimicrobial effects from Salvia castanea."PEST MANAGEMENT SCIENCE.2025 May;:
5. [IF=6.8] Zhen-Meng Zhang et al."Hybrid Molecules of Benzothiazole and Hydroxamic Acid as Dual-Acting Biofilm Inhibitors with Antibacterial Synergistic Effect against Pseudomonas aeruginosa Infections."JOURNAL OF MEDICINAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX
4. [IF=4.9] Fulei Li et al."Restoring tigecycline efficacy with lysine supplementation in tmexCD-toprJ-positive bacteria."INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS.2025 Apr;:107511
3. [IF=5] Fang Su et al."Hederagenin suppresses ovarian cancer via targeting mitochondrial fission through dynamin-related protein 1."EUROPEAN JOURNAL OF PHARMACOLOGY.2023 Nov;:176188
2. [IF=6.953] Yuzhen Ma et al."Integrated proteomics and metabolomics analysis reveals the antifungal mechanism of the C-coordinated O-carboxymethyl chitosan Cu(II) complex."Int J Biol Macromol. 2020 Jul;155:1491
1. [IF=7.514] Yun-Cheng Li et al."Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxii."Food Chem. 2021 Apr;342:128382
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