人工胃液(USP,无菌)

143. [IF=16.2] Xiaozheng Huang, et al. "Keratin utilizes H2S to promote HMGB1 sulfhydration for inflammation resolution"Redox Biology, 2026 Oct;96:104326 142. [IF=5] Yuanyuan Qin, et al. "Comparative Analysis of Extracellular Vesicle‐Like Particles From Different Processing Gastrodia elata Bl.: Physicochemical Properties, Biosafety, and Neuroprotection Potential as a Functional Food Ingredient"Food Science & Nutrition
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"Self-replenishing metabolically enhanced probiotic delivery strategy to alleviate ulcerative colitis through intestinal homeostasis remodeling and aryl hydrocarbon receptor signaling activation"CHEMICAL ENGINEERING JOURNAL, 2026 Mar;532:1 132. [IF=14.1] Jinrun Chen, et al. "Oral Celastrol Nanomedicine Targeting Intestinal Antigen-Presenting Cells to Effectively Mitigate Autoimmune Uveitis via Gut-Retina Axis"Advanced Science, 2026 Feb;:e19503 131. [IF=6.6] Feng Cao, et al. "An Efficient Starch-Based Delivery System Ameliorates Naringin’s Uptake to Mitigate Acrylamide-Induced Oxidative Stress in Mice"Antioxidants, 2026 Mar;15(3):384 130. [IF=8.5] Qiyuan Luo, et al. "ALP1 polysaccharide promotes porcine intestinal epithelial proliferation through a CDK4–Cyclin E-dependent G1/S transition"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;353:151280 129. [IF=9.6] Yan Zhang, et al. "Synthetic Antibody Mimetics with ROS-Gated Saccharide Release for Targeted Colitis Therapy"Advanced Healthcare Materials, 2026 Mar;:e05869 128. [IF=9.8] Yuanyuan Wang, et al. "Improving in vitro digestibility of Asian sea bass (Lates calcarifer) fillets by dielectric barrier discharge cold plasma pretreatment: Insights into protein structural changes"FOOD CHEMISTRY, 2026 Mar;:148753 127. [IF=12.4] Ruikang Ji, et al. "One-step construction of Pickering emulsion using whole-component Undaria pinnatifida slurry as a natural stabilizer: Structure, digestive properties and application in low-GI noodles"FOOD HYDROCOLLOIDS, 2026 Mar;:112666 126. [IF=2.8] Genshan Li, et al. "Effects of NarX/NarL two-component system on stress tolerance and biofilm formation in Cronobacter malonaticus"INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2026 Apr;79(2):e70115 125. [IF=3.5] Guang Li, et al. "Construction of a xanthan gum–sodium carboxymethylcellulose hydrogel for enhanced gastrointestinal stability and in vivo calcium bioavailability of Mytilus edulis-derived peptide–calcium complex"JOURNAL OF THE SCIENCE OF FOOD AND AGRICUL 124. [IF=5.1] Lei Zhang, et al. "Complexation of Walnut Protein with Adenosine Nucleotides: Effects on Protein Functionality and Novel Insight into the Absorption Mechanism of cAMP"Foods, 2026 Apr;15(8):1429 123. [IF=7.2] Shuai Wei, et al. "Allergenicity reduction and digestibility enhancement of shrimp tropomyosin through dense phase carbon dioxide"Journal of Future Foods, 2026 Apr;: 122. [IF=8.2] Zechuan Yu, et al. "Integrated Wireless Sensor System Featuring Liquid-Repellent Interfaces for Reliable Pressure Ulcer Monitoring"ACS Applied Materials & Interfaces, 2026;18(17):25451–25465 121. [IF=8.5] Wanting Dai, et al. "Cold plasma degradation of Agaricus blazei Murill polysaccharides modulates the physicochemical characteristics of nano‑selenium and in vitro gastrointestinal Se release behavior"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 120. [IF=12.5] Junhao Hu, et al. "Bioresorbable acoustic patch for simultaneous sealing and early detection of gastric leakage"Science Advances, 2026 Apr;12(16) 119. [IF=8.8] Jieqian Zhou, et al. "Processing methods modulate the multi-scale digestive behavior of shrimp: protein degradation and peptide release"FOOD RESEARCH INTERNATIONAL, 2026 Sep;239:119520 118. [IF=9.2] Qianqian Huang, et al. "Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides"Food Chemistry-X, 2026 May;36:104027 117. [IF=10.4] Zhen-Yang Quan, et al. "Aggregated-state remodeling of quinoa protein gels by thermal pretreatment and transglutaminase"FOOD CHEMISTRY, 2026 May;:149559 116. [IF=10.4] Jieqian Zhou, et al. "Unraveling the underlying mechanism: how processing methods alter muscle protein structure and in vitro digestibility of shrimp (Litopenaeus vannamei)"FOOD CHEMISTRY, 2026 Jul;517:149554 115. [IF=10.6] Yongqiu Qi, et al. "Gut microbial fermentation of garlic polysaccharide generates anti-inflammatory metabolites: Insights from in vitro fermentation, microbiome, and cellular analyses"Journal of Future Foods, 2026 May;: 114. [IF=10.7] Zhiwen Gu, et al. "Bigel microspheres encapsulating supramolecular bioactives enabled by electrospraying for colon-targeted delivery and ulcerative colitis therapy"Nano Today, 2026 Jun;69:103079 113. [IF=13.2] Yongbin Xu, et al. "Structural characterization of acetylated mannan from Typha angustifolia pollen and the impact of acetylation on its growth-promoting effect toward Lactobacillus johnsonii"CARBOHYDRATE POLYMERS, 2026 Aug;385:125408 112. [IF=13.8] Wanting Zhang, et al. "Gelatin-sodium alginate-polyphenol emulsion filled hydrogel beads : preparation, characterization and encapsulation ability of Lactobacillus plantarum"FOOD HYDROCOLLOIDS, 2026 May;:112843 111. [IF=19.9] Gang Zou, et al. "Oral Alcohol-Triggered In Situ-Forming Hydrogel Reduces Gastrointestinal Alcohol Absorption and Mitigates Alcohol-Induced Organic Injury"ADVANCED FUNCTIONAL MATERIALS, 2026 May;:e75965 110. [IF=5.5] Dan Luo et al."Nanoparticle-Enhanced Injectable GelMA Composite Hydrogel for Gastrointestinal Wound Healing."ACS Biomaterials Science & Engineering 109. [IF=6.2] Lidan Guo et al."Inhibitory Effect of Fucoidan Combined with Bifidobacteria on Helicobacter pylori."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 108. [IF=8] Dan Zhang et al."Curcumin nanoparticles functionalized with chondroitin sulfate for ulcerative colitis treatment: Enhanced efficacy and mechanism exploration."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118222 107. [IF=8] Wenyuan Zhang et al."Identification and validation of quinoa-derived ACE inhibitory peptides via multidimensional molecular descriptor clustering."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118300 106. [IF=8.5] Yanru Bao et al."Glyceride-modulated starch-based emulsion gels with enhanced structural precision for texture-controlled 3D printed dysphagia foods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149979 105. [IF=9.8] Changrong Wang et al."Steam explosion modified Gracilariopsis lemaneiformis agar: Dual response characteristics of rheology and dynamic in vitro digestion."FOOD CHEMISTRY.2025 Dec;:147813 104. [IF=3.9] Wang Aqin et al."Preparation of spleen aminopeptide-loaded pH-responsive oral hydrogel microspheres for improving recurrent respiratory infection in children."Scientific Reports.2026 Jan;: 103. [IF=5.8] Xiliang Yu et al."Enhancing the oral processing and swallowing performance of cod soft gels."JOURNAL OF FOOD ENGINEERING.2026 Jun;412:112937 102. [IF=12.9] Qingquan Liu et al."Fucoidan-Based Hydrogel with Ultrafast Self-Healing Properties for Enhanced Probiotic Delivery to Alleviate Colitis and Microbiota Dysbiosis in Mice."BIOMATERIALS.2026 Jan;:123984 101. [IF=4.5] Fan Qi et al."Ganoderma lucidum-Derived Nanovesicles Attenuate Multiorgan Senescence via Modulation of Oxidative Stress and Inflammation."MOLECULAR PHARMACEUTICS.2025;XXXX(XXX):XXX-XXX 100. [IF=5.8] Heng Du et al."Adaptive encapsulation gels enhance bioactives stability in vitro."JOURNAL OF FOOD ENGINEERING.2026 Apr;408:112884 99. [IF=8] Xiaojie Su et al."Insight into the synergistic inhibition of oyster pentapeptide (Phe-Pro-Val-Gly-Arg) and peonidin-3-O-glucoside against DPP-IV and their interactions."FOOD RESEARCH INTERNATIONAL.2025 Nov;:117939 98. [IF=8.5] Peng Wang et al."Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148897 97. [IF=12.4] Yue Wang et al."Vitamin D-Loaded Microcapsule-Cod Protein Composite Gels: Texture, oral processing, and digestive properties."FOOD HYDROCOLLOIDS.2025 Nov;:112191 96. [IF=8.5] Sirui Ni et al."Fabrication and characterization of astaxanthin-loaded nanoprobiotic and its role in alleviating hyperuricemia via the regulation of the gut-kidney axis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;330:148077 95. [IF=3.5] Qian Zhou et al."Construction of edible dock protein–polysaccharide micelles for delivering myricetin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Sep;: 94. [IF=4.5] Yaqi Fan et al."Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis."Frontiers in Microbiology.2025 Sep;16: 93. [IF=5.4] Wanyi Wu et al."A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle."Marine Drugs.2025 Oct;23(10):385 92. [IF=8.2] Gongxi Qiao et al."Engineered Probiotics Secreting IL-18BP and Armed with Dual Single-Atom Catalysts for Synergistic Therapy in Ulcerative Colitis."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 91. [IF=8.2] Xinyu Yuan et al."Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites."Food Chemistry-X.2025 Oct;31:103020 90. [IF=8.5] Jidan Yu et al."Structural characterization and immunomodulatory effects of Bifidobacterium bifidum biofilms enriched with extracellular polysaccharides and surface proteins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147604 89. [IF=8.5] Hui Qiu et al."Reducing allergenicity of Trachinotus ovatus parvalbumin: Insights into digestibility and IgE-binding ability after dense phase CO₂ treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147548 88. [IF=9.8] Yuxiao Wang et al."Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread."FOOD CHEMISTRY.2025 Sep;:146258 87. [IF=4.8] Chan Bai et al."Active Peptides from Crayfish Shell: Isolation, Purification, Identification and Cytoprotective Function on Cells Damaged by H2O2."Biomolecules.2025 Sep;15(9):1225 86. [IF=5.1] Yiqun Zhu et al."Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells."Foods.2025 Jan;14(15):2705 85. [IF=5.7] Niping Deng et al."Silk-based Double-sided Magnetic Microneedles for Enhanced Targeted Retention in the Gastrointestinal Tract."Biomaterials Science.2025 Aug;: 84. [IF=5.9] Yuxiang Gu et al."DPP-IV inhibitory activity and mechanisms of taste-modulating peptides derived from porcine bone: Potential for diabetes management."Food Bioscience.2025 Aug;:107447 83. [IF=5.9] Sirui Ni et al."Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization."Food Bioscience.2025 Aug;:107387 82. [IF=9.8] Mengjia Zhu et al."Identification and characterization of novel α-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis."FOOD CHEMISTRY.2025 Aug;:145877 81. [IF=4.8] Chan Bai et al."Active Peptides from Crayfish Shell: Isolation, Purification, Identification and Cytoprotective Function on Cells Damaged by H2O2."Biomolecules.2025 Sep;15(9):1225 80. [IF=5.1] Yiqun Zhu et al."Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells."Foods.2025 Jan;14(15):2705 79. [IF=5.7] Niping Deng et al."Silk-based Double-sided Magnetic Microneedles for Enhanced Targeted Retention in the Gastrointestinal Tract."Biomaterials Science.2025 Aug;: 78. [IF=5.9] Sirui Ni et al."Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization."Food Bioscience.2025 Aug;:107387 77. [IF=9.8] Mengjia Zhu et al."Identification and characterization of novel α-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis."FOOD CHEMISTRY.2025 Aug;:145877 76. [IF=5.9] Yuxiang Gu et al."DPP-IV inhibitory activity and mechanisms of taste-modulating peptides derived from porcine bone: Potential for diabetes management."Food Bioscience.2025 Aug;:107447 75. [IF=5.1] Haotian Huang et al."Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of Phyllanthus emblica L.."Frontiers in Nutrition.2025 Jul;12: 74. [IF=5.9] Yuanyuan Sheng et al."Preparation of ginsenoside Re-ginseng protein nanoparticles and their ex vivo and in vivo studies."Food Bioscience.2025 Sep;71:107196 73. [IF=8.2] Fengzhi Qiao et al."Microfluidic Fabrication of Hyaluronic Acid–Cysteine-Modified Chitosan Microspheres for CD44-Targeted Probiotic Delivery in Colitis Treatment."ACS Applied Materials & Interfaces.2025;17(29):41852–41867 72. [IF=12.4] Haitao Wang et al."Tailoring the properties of bigels by beeswax content for 3D food printing, astaxanthin delivery, and freshness sensing."FOOD HYDROCOLLOIDS.2026 Feb;170:111703 71. [IF=5.2] Lina Chen et al."Ultrahigh pressure treatment of Actinidia arguta turbid juice: Kinetics of microbial inactivation and assessment of bioactive ingredient availability."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2025 Jun;:111316 70. [IF=12.5] Xinyuan Zhang et al."Carboxymethyl chitosan and poly-γ-glutamic acid-based gastroretentive sponge with high swelling and mechanical stability for targeted eradication of Helicobacter pylori."CARBOHYDRATE POLYMERS.2025 Oct;366:123849 69. [IF=21.8] Jiang Yawen et al."A hierarchically assembled oral formulation with drug-convertible carriers for targeted ulcerative colitis therapy through a three-pronged strategy."Advanced Composites and Hybrid Materials.2025 Aug;8(4):1-26 68. [IF=3.8] Qibin Wang et al."Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions of Ligilactobacillus salivarius CR29."Food Science & Nutrition.2025 May;13(6):e70325 67. [IF=5.2] Yueqian Wu et al."A bigel co-delivering highly hydrophilic and hydrophobic natural compounds for enhanced ulcerative colitis therapy."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 May;:125706 66. [IF=5.9] Chunran Han et al."High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis."Food Bioscience.2025 May;:106780 65. [IF=8] Ling Gao et al."Novel artificial bulk fat based on lipid droplet and carboxyl-modified konjac glucomannan: Preparation, characteristics and probiotic function."FOOD RESEARCH INTERNATIONAL.2025 May;:116677 64. [IF=8.2] Ning Zhao et al."Two Birds with One Stone: Empowering Probiotic with Nanoenzyme for the Treatment of Inflammatory and Anemia through Oral Administration."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 63. [IF=8.5] Zhiyong Wang et al."Fabrication of glycosylated wheat gliadin hydrolysate nanoparticle for stabilization of quercetin: interaction characteristics, conformational changes and stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;315:14448 62. [IF=9.8] Yan Zhu et al."Enhancement in the intestinal absorption of ginsenoside Re by ginseng polysaccharides and its mechanisms."FOOD CHEMISTRY.2025 May;:144914 61. [IF=8.3] Zhenzhen Su et al."Harnessing Akkermansia muciniphila Membrane Coating for Probiotic Therapy in Inflammatory Bowel Disease."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 60. [IF=7.7] Kexin Tang et al."Long-term stable water-in-oil-in-water emulsion for effective protection and sustained release of lysine-calcium using chitosan and hydroxypropyl methyl cellulose."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:137098 59. [IF=4.8] Shanting Lin et al."Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradation."Food Bioscience.2024 Dec;62:105410 58. [IF=6.5] Lu Bai et al."Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion."Food Chemistry-X.2024 Dec;24:101997 57. [IF=7.7] Chen Wang et al."Effect of dynamic high-pressure microfluidization on the structural, emulsifying properties, in vitro digestion and antioxidant activity of whey protein isolate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137720 56. [IF=18.5] Jianlun Hu et al."A Polysaccharide Metal Phenolic Network Nanocomposite for Theranostic Applications in Inflammatory Bowel Disease."ADVANCED FUNCTIONAL MATERIALS.2024 Nov;:2416918 55. [IF=6.5] Feiran An et al."Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes."Food Chemistry-X.2024 Dec;:102064 54. [IF=8.5] Lingyu Li et al."Immunomodulatory effects of inulin-type fructans from Arctium lappa L. by targeting gut microbiota and their metabolites."FOOD CHEMISTRY.2024 Dec;:142308 53. [IF=10] Yanwei Lv et al."Sodium Butyrate-Loaded Microspheres With Enhanced Bioavailability for Targeted Treatment of Intestinal Barrier Injury."Advanced Healthcare Materials.2024 Dec;:2402773 52. [IF=4.7] Haiyu Wu et al."Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro."Foods.2024 Jan;13(23):3950 51. [IF=4.8] Siyan Zhan et al."Facile synthesis and crystalline stability of cubic nano-γ-cyclodextrin metal-organic frameworks for hydrophobic polyphenols carrier."Food Bioscience.2025 Jan;63:105655 50. [IF=8.5] Kun Zhuang et al."Characterization of the effect of low-concentration sodium selenite on the microstructure and quality of yeast-leavened steamed bread using X-ray computed tomography."FOOD CHEMISTRY.2024 Dec;:142575 49. [IF=4] Wei Yang et al."Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity."Frontiers in Nutrition.2024 Dec;11: 48. [IF=8.5] Yicheng Guo et al."Polyphenol oxidase mediated (-)-epigallocatechin gallate stabilized protein in body wall of Apostichopus japonicus: Characteristics and structure."FOOD CHEMISTRY.2025 Apr;470:142710 47. [IF=1.3] Jian-Ye Song et al."Analysis of intestinal bacterial carboxylesterase-mediated metabolites and the potential antitumour molecular mechanism of angoroside C."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 46. [IF=10.7] Wenqing Zhu et al."Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation."CARBOHYDRATE POLYMERS.2025 Jan;:123263 45. [IF=11] Xueying Shi et al."β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies."FOOD HYDROCOLLOIDS.2025 Jan;:111111 44. [IF=3.8] Gan Hu et al."Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment."POULTRY SCIENCE.2025 Jan;:104836 43. [IF=7] Kyi Kyi Htwe et al."Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115857 42. [IF=4.3] Xin-Xin Zeng et al."BuZhong YiQi Formula Alleviates Postprandial Hyperglycemia in T2DM Rats by Inhibiting α-Amylase and α-Glucosidase In Vitro and In Vivo."Pharmaceuticals.2025 Feb;18(2):201 41. [IF=11] Ying Zhang et al."Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro."FOOD HYDROCOLLOIDS.2025 Feb;:111166 40. [IF=3.3] Maoling Hu et al."Isolation and safety evaluation of food-derived potential probiotic Bacillus with antimicrobial properties."MICROBIAL PATHOGENESIS.2025 Feb;:107338 39. [IF=8.5] Xuelu Ding et al."Effect of K2CO3 micro-treatment of okara on quality and lipid digestion of fried tofu balls."FOOD CHEMISTRY.2025 Feb;:143217 38. [IF=10.7] Jie Chen et al."Microalgae-carrying nanomedicine for bioadhesive drug delivery for treating chemotherapy-induced intestinal injury treatment."Asian Journal of Pharmaceutical Sciences.2025 Feb;:101024 37. [IF=10.6] Wenkai Zhang et al."Polyzwitterion-branched polycholic acid nanocarriers based oral delivery insulin for long-term glucose and metabolic regulation in diabetes mellitus."JOURNAL OF NANOBIOTECHNOLOGY.2025 Feb;23:133 36. [IF=10.7] Hualei Chen et al."Construction of cellulose nanocrystals based rod-like electrostatic nanocomplexes and the digestion characteristics of its stable high internal phase emulsions in vitro."CARBOHYDRATE POLYMERS.2025 Jun;357:123467 35. [IF=4] Mengge Sun et al."Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes."Frontiers in Microbiology.2025 Mar;16: 34. [IF=4.7] Jinhong Gao et al."Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol."Foods.2025 Jan;14(6):971 33. [IF=18.5] Li Peng et al."Oral Targeted MXenzyme – Armed Probiotic Regulates Intestinal Redox and Microbiota Homeostasis to Synergistically Ameliorate Ulcerative Colitis."ADVANCED FUNCTIONAL MATERIALS.2025 Mar;:2421680 32. [IF=7] Mengyu Yang et al."Physicochemical characterization, release profile, and antibacterial mechanisms of caffeic acid phenethyl ester loaded in lipid nanocapsules with lauric acid and glycerol monolaurate."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116208 31. [IF=7.7] Haocheng Zhang et al."Preparation, characterization and sustained release of an encapsulated astaxanthin composite derived from hawthorn pectin/zein hydrogel."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142417 30. [IF=4.8] Yuqian Zhang et al."Purification, characterization, and bioactivity of angiotensin-converting enzyme inhibitory peptides from enzymatic hydrolysate Cicada chrysalis protein."Food Bioscience.2025 Jun;68:106440 29. [IF=7.7] Dapeng Yu et al."Fabrication and characterization of algal oil-loaded Pickering emulsion gels stabilized by whey protein isolate/starch complex as an emergency food."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142782 28. [IF=2.6] Zhengyang Wu et al."Novel Phytosteryl-Ester-Based Mozafari Preparation of Liposomes and Layer-by-Layer Coating."ACS Food Science & Technology.2025;XXXX(XXX):XXX-XXX 27. [IF=8.5] Haoyan Zhu et al."Soybean protein isolate versus sheep whey protein: A detailed comparison of their chemical composition, gastrointestinal digestion and fermentation properties."FOOD CHEMISTRY.2025 Aug;483:144239 26. [IF=5.4] Junli Zhang et al."Screening Isodon rubescens-Derived Vesicles Harvested at Different Periods as Carriers for the Treatment of Colitis-Associated Cancer."ACS Biomaterials Science & Engineering.2025;XXXX(XXX):XXX-XXX 25. [IF=7] Sijia Hao et al."Potential benefits of orally deliverable silymarin-loaded spirulina platensis in mitigating alcoholic liver disease."FOOD RESEARCH INTERNATIONAL.2025 Jul;212:116508 24. [IF=3.8] Fei Gao et al."Food-grade Lactococcus lactis expressing LEK peptide ameliorates hypertension and hyperlipidemia via ACE inhibition and lipid metabolism regulation."Journal of Functional Foods.2025 Jun;129:106830 23. [IF=3.3] Jiaxu Gao et al."Evaluation of in vitro colonisation and immunomodulation of Lactiplantibacillus plantarum L3 microcapsules after subjected to yoghurt storage."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 May;: 22. [IF=8.8] Chunyong Song et al."Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)."FOOD CHEMISTRY".2024 Sep;451:139471 21. 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